A delicious authentic Indian meal. Very tasty. Delivery was as agreed. Kept me informed. Overall an…read moreexcellent experience. Would definitely use again.

Drive-thru Turkish - Yes Please!!!…read more Can you imagine... You are on your way home from work, running late - your thinking 'agg, what am I going to cook for dinner'? Then you think 'I'll just get takeaway' but you can't face the greasy, ignorant teenagers that are never happy to see you at Macca's or another family meal deal totally lacking in any nutritional value.. Well - guess what! Sultans Kitchen at Clayfield have amazing food that tastes good, is good for you (well better than Macca's anyways) and all available through a convenient drive-thru - Yay!!! The mixed grill is my pick of the menu. You get three different varieties of shish, creamy mashed potato, rice, turkish bread, dip and salad - Yummo! If you're dining in (which I highly recommend the decor is just beautiful) I recommend the Mushroom Sote. This vegetarian dish is absolutely delightful. A bowl full of tender mushrooms sauteed in a rich tomato and herb sauce and served with a side of rice - good for the soul.

What not many people realise is that Sultan's Kitchen started in Toowong and has been running for…read morethe last 30 years. They actually have Chicken and Prawn Pakora's, not just the normal onion as well. The mushroom chicken and the beef sultan have got to be on your list to try, because the beef just disintegrates in your mouth and the spices are so so dainty you just want to keep eating them even when you're really really full. For breads, the naan and the roti for the wholemeal eaters are a great partner to your curry. Wouldn't really recommend going to the toilets there, it's kind of outside in a shed.

This Thai restaurant is located in the Food Court area near St. George and Elizabeth Street. It's…read moreone of the few in the basement eateries that stays open later than the other restaurants. They will have a limited menu after 7 pm based on earlier customers selecting frequently requested dishes. Service was good. the food was decent but not exactly street food as they advertise this on the menus. Overall, it was a decent stop for a later dinner near the shopping malls of Brisbane.

Email: kinnimm.queenplaza@gmail.com I have eaten here many…read moretimes, to mixed results, predominantly good. It is quite popular, but even when there is a line, seating and service is reasonably fast. Meals are usually very flavourful with traditional flavours. I ordered a hot and sour chicken rice dish, one time, that was delivered to the wrong table, when it was remade and delivered to me, it nearly burned my face off. So maybe check about how spicy dishes are. They have a single chilli indicator of hot dishes. I have had other hot dishes there that were nowhere near as hot. Ordering from the lunch time menu usually results in a very fast serving of your meal. They offer alcohol and desserts as well as meals. The menu range is reasonably extensive and includes vegetarian/vegan dishes. I would have scored them a 4 star review if it weren't for the fairly small meal sizes that I have received on occasion. Staff are all friendly and appear to all speak Thai. There is a 3-5 happy hour when there is a set of cheap meals available for $7. Most classic meals are around $16 with more expensive meats or bigger meals up to $22.

This place is probably Brisbane's best kept secret. The platters and plates are delicious. I've…read morebeen coming here since it was just a little take-away shop on the corner, and it is impressive to see how this shop has flourished in Southbank. I just had a beef shawarma platter, and every bite of the bread, the salad, the dips, and the meat was fresh, delicious, and satisfying. After walking past all of the tempting shops along Southbank, I'm glad I went with the restaurant that consistently is great.

My only regret was that I didn't order more pumpkin kibbeh. I can't find these in the usa…read moreanywhere, so I will definitely be looking to go back to this restaurant when I hopefully return to their city!

Its my friend's birthday. We had our dinner there. Definitely the best Turkish foods I have ever…read moretasted. I had Turkish bread and mixed dip platter as entree. Their humus dip is too die for. So goooooood. For the main meal I had wood charcoal mixed grill that consists of scrumptious, juicy, specially marinated lamb cutlets, chicken cutlets and lamb patties served with aromatic rice and a creamy, cheesy mashed potato that I still think about everyday. So good I want to cry. I also had cheesy pide (Turkish pizza), it is a pizza-like pastry filled with cheddar and fetta cheese. Yes, its a combination of cheddar and fetta, how yummy is that? Can't never go wrong with cheese. And the drink, I had a Turkish lemonade, I think. Which turned out to be the best lemonade in the world. Me want more of that drink! I will definitely come back here to fix my Turkish foods cravings every now and then. Thumbs up!

We had a delicious lunch. We sat outside. The chicken casserole was amazing. The meat platter is…read morehuge and full of flavor. The homemade bread is so good. Our service was fast. There is indoor dining. They have many awards on display. Prices are correct for portion and quality.

My sisters have been raving about brunch from Flute for ages, and as I've just moved home to…read moreBrisbane I was pretty stoked to see that a new location had popped up just around the corner from home at Coorparoo. The plan is to work my way through the entire menu, but I started with the basics for my first time around - avocado plate. They do some interesting plating, and in this case it kind of felt like I'd received a build-your-own bruschetta. Three dishes down one side of a wooden block contained smashed avocado, salt and pepper (lots of pepper) tomato salsa and an enormous chunk of feta, while the rest of the surface area was covered in slices of Turkish bread. Everything about it was delicious, although next time I'd probably add eggs. Dave A. added eggs to his mountain of salmon and I was very jealous.

My family and I came here, and will not again. My eldest son said he saw a cockroach crawling…read more around before disappearing under a chair. The food was bland and definitely overpriced for what it was. Wouldn't go with the coffee. The owner gave me a weird vibe when he introduced himself, and later heard him yelling at a young staff member for no reason. We left halfway through the meal, and decided we would not be returning. Me and my wife believe that the enviroment also matters, so seeing the owner go off at a staff member over something unreasonable was not something we considered a good place to dine.

The interiors set the scene, not too long after we arrived we forgot we were actually sitting in a…read morebuilding on Sandgate Rd, Boondall. The service was beyond friendly, the staff had a way of making you feel you were part of their family. We ordered the baba ganoush dip for starters and the Mixed Grill and Warm Chicken Salad for mains. Each mouthful delivered good quality food with serious flavours. The meat was melt in your mouth goodness. Before we left, one staff member showed genuine interest in our experience as first timers. We'll be back! Sultans has a real family/community vibe. On Friday and Saturday nights they have a belly dancer. There is take away and a drive through but I recommend to enjoy the dine-in experience.

El Hub and I try not to eat Turkish food outside of our kitchen. And when we do, problem is we are…read moregenerally always disappointed because we have such high expectations. So when my 4th cousin (Aussie - Turkish) suggested Sultan's, stating that it was "the best Turkish food in the state" (maybe even country), we clearly had to check it out. We showed up on a weekend night, parking in an unassuming strip mall. The first thing that hits me is the aroma of roasting meat and the plume of smoke coming out of the chimney. Best of all, it smells like real meat, like in a legit kebap restaurant in Turkey. As soon as we head inside, we're greeted with quite the familiar site. Long tables of giant food platters, huge families talking loudly, the shop proprietor playing keyboard and singing, and lots of kids dancing in the middle of the restaurant. This is generally what our typical Turkish weddings look like, btw. We ordered a mixed platter of dips and bread to start, followed by a giant mixed grill, falafel platter, and my favourite, Iskender Kebap. Oh my lord, everything was ridiculously good, and most definitely authentic. Firstly, the eggplant was char-grilled, not roasted in a 400 degree oven; you can always tell the difference. The meat tasted like it was flown in from the motherland, the Pide bread was hot and fluffy, and even the yogurt was homemade. A couple of glasses of Raki, some great company, and some very authentic food left us stuffed and happy. We would definitely come back here again, now if only it wasn't located in the middle of nowhere...

I have only tried this place once and while I may go back at some stage, I'm not rushing there. We…read moretried a few dishes takeaway. The only dish that I didn't mind was the Cha Kway Teow. I would most likely get that again if I go back. Do NOT order the pad thai. I was warned by the person serving me that it was not like normal pad thai but tomato based. But I still ordered it. I'm okay with tomato based sauces for noodle dishes (love mee goreng and my dad's recipe is based on tomato sauce) but I couldn't eat more than a few bites of this "pad thai". I quickly abandoned it and shared someone else's food, all the while wondering why you would even call it a pad thai if it wasn't anything close to a pad thai. I can't remember what else I ordered but it was obviously not very memorable. In conclusion, if you're going there, get the Cha Kway Teow, avoid the pad thai.

It's ok. I love their plum sauce, but they coat the chicken in an inch of batter…read more I once asked if they could leave off the batter, they refused. If you don't mind stodgy food it's ok. If your looking for something lighter try elsewhere.