Dinner here was fine, but not the 4.5 star experience Yelp led us to believe. Yelpers so…read morerecommended this place that we tried to go our first night in town, and were advised that it might be a 30 minute wait -- but the staff *also* told the 7 parties ahead of us that it might be a 30 minute wait for them, too. So we went elsewhere. We went back the next night at an off-hour and while the food was fine, I would have been highly disappointed had we waited in line for 30 minutes, let alone 2 or more hours. This restaurant has a prime location and a strong online reputation. And perhaps our experience was impacted by the fact that we went at an off-hour. Still, there are much better options, with equal character, available across the city. Consider branching out -- and check my other Salzburg reviews for other alternatives.

If you're planning on having dinner in Salzburg and it's not at the Christmas market, I highly…read morerecommend eating here. We came in around 5pm for an early dinner before our train back to Munich and was able to grab a table for 4. We got incredibly lucky because the restaurant really filled up and by the time we left, there was a long line down the block. Of course we had to have their Original Wiener Schnitzel, which was so crispy on the outside and juicy on the inside. We also had a Salzburger Nockerl, which is a classic Austrian soufflé dessert that is considered a culinary symbol of Salzburg. You do have to order this about 20 minutes in advance, so we ordered it when we made our entree orders. This was really good and honestly, more than enough for our group of 4. I also highly recommend their house beer, which was one of the best beers I had during our 10 day trip.

Clearly a local spot. The service was impeccable and the food was really good. The interior was…read morecozy and it was packed. Everyone was having an incredible time and so did we. Definitely a must if you are looking for local cuisine.

I had a good, authentic Austrian dinner here with beef goulash, spinach ravioli, and their…read moresignature "Affensteak" (a pork chop with cheese and vegetables that has been on their menu since 1989). I liked the spinach ravioli the best, with lots of spinach and cheese stuffed into fresh pasta sheets. The beef goulash was served in a basic tomato sauce, but there were only few pieces of beef (1 star off). The pork chop was hearty with all that cheese piled on top. I liked how they offered several salad options too, as I was missing having a big salad after traveling in Germany and Austria. Lastly, my favorite item here was actually their "Cremeschnitte" (cream sandwiched between phyllo dough); the cream was absolutely divine. The portions were large already, but I wished I had ordered two of those cakes. It was that good!

I've been here twice. Very good both times. I ate burgers and I must say they were outstanding…read more Everything is perfect...the outdoor eating area is comfortable and scenic. The people are friendly and the price is right. If you are thinking about going to Gartenrast to eat...just go.

Small but friendly. Manage to get served without reservation in high ski season for dinner. Food is…read moretasty, deserts excelent but pricy.

From the owner: Für Genießer und Gourmets, für alle in Feierlaune und vor allem für alle, die schöne Momente in…read moreeiner gemütlich urigen Atmosphäre lieben. Im Prechtlstadl erwartet Sie ein einzigartiges Ambiente mit traditioneller österreichischer Küche. Regionalität, Frische und höchste Qualität werden bei uns groß geschrieben!

Beautiful Little bakery and the staff are fine and also help you buy things because they speak…read moreEnglish. They have the best German cookies. This little bakery is inside Salzburg Austria where there are many beautiful little gift shops and the scenery of a mountain and Homes are so beautiful they are breathtaking.

From the owner: Herzlich willkommen bei Habersatter - Ihrer Bäckerei, Cafe und Konditorei in Altenmarkt!…read moreDie Kunst des Backens so natürlich wie möglich findet in unserem Haus seinen Ursprung seit dem Jahre 1566. Eine Spezialität unserer Produktvielfalt liegt im Bereich der Gesundheitsbrote. Konditorwaren mit feinsten Geschmack aus unserem Handwerksbetrieb. Entspannen Sie sich bei einer Tasse Kaffee oder Tee sowie einer frischen Mehlspeise. Unsere Produkte werden nach hauseigener Rezeptur aus erlesenen Rohstoffen (Eier, Butter, Honig, Rohrzucker..) hergestellt.