Definitely one of my favorite wine bars in Konstanz:…read morehttp://chef-lars.blogspot.com/2012/06/hinterturle-heimat-bar-guter-hirte-bars.html

Friendly staff with generous pours of regional wines. The food was excellent, in particular the…read moresnails.

I used to work for Siemens in Konstanz and I was allowed to join the team for a goodbye dinner for…read moreone of our managers. This was the only time I went there. This is a good quality restaurant and the reason I couldn't go there twice was that at that time I just couldn't afford it. They have authentic, high quality German food. I had a 3 course meal, with soup, main dish was a house made German pasta, and desert. If I went to visit Konstanz next time, i will definitely go there again.

I am very sad having to write this review! I was an undergrad at Konstanz University in 1983 and…read morethe Wessenberg had just opened. Me and my peers were mesmerized by their style and their offerings spending most of our Bafög there. When most watering holes in Konstanz were happy to serve Export beer in 0.5 liter bottles, the Wessenberg offered a stylish experience with hip music and a hip waitstaff in elegant aprons (they also had probably the first true Italian espresso Machine outside the esteemed Dolomiti icecream parlor on Marktstätte). Along with the Tanzschiff and the soon-to-open Rheinterrasse Cafe this was one of the most hip places in town. Fast forward to 2013: A sad bunch of near 50 year old Birkenstock wearing dudes hanging out on a Friday afternoon. It seems the customers aged with the place. Nonetheless, for old times sake, we sat down in their nice courtyard and optimistically ordered salads and drinks. Big mistake to order the Salad with Zander Knusperle! What could have been a very happy Konstanz experience turned out to be a sad breaded fried (probably Tilapia) fish nuggets from the bag on aged big leaf lettuce in bottle dressing nightmare. The Wife peeled the thick breading layer from the microscopic white fish pieces in a vain attempt to find some healthy protein in this mess. Big married life drama!! An unhappy 'where is the f$%&^*g fish' discussion ensued. The entire evening started on a severely imperiled footing because of this...only a couple of Spätburgunder 'Viertele's finally alleviated the impending doom. For old times sake, I really hope someone realizes the wrong path this place is on right now and kicks it back into the present hipster universe! Back into the Future my dear Wessenbergniks! Try leading again! Or you will be done!

Food was fantastic. Service was even better!…read more We enjoyed the chili shrimp, goat cheese salad, and very authentic Weiner schnitzel.

We highly recommend Brasserie Ignaz. We planned a one-day visit to Konstanz and read about…read moreBrasserie Ignaz online and decided to make reservations based on the menu. The food, atmosphere and service were great. The steak frites was outstanding and the wild broccoli was fresh and perfectly prepared. We were so happy we sat at the bar to dine because we were able to talk with Charlotte who made some great recommendations for food and cocktails made with gin from the brasserie's extensive list. Charlotte was very nice. When we return to the area, we will definitely return to Brasserie Ignaz.

Germans aren't generally known for their hospitality and/or friendliness. This place was the…read moreexception. Friendly bar staff and great prices. Wide selection of beers and alcohol. Open late. Food menu and comfy seating. Cool ambience.

From the owner: Eine spannende Liaison aus klassisch-italienischer Küche, internationalen Trends und heimischen…read moreLeckereien schmecken wie bei "Mamma", nur etwas moderner. Wein, bodenständige Speisen, Ambiente und freundliche Gastgeberschaft erzeugen im Zusammenspiel eine herrliche Harmonie.