I recently stayed for a couple days in the quaint town of Meersburg; overall, the town is very…read morequiet during the winter. This was one of the few restaurants that were open, so I was a bit skeptical. However, food was delicious! I shared the pork with spaetzle; I'm no expert, but the food was delicious! Some of the best I've had so far in Germany. Portions were very generous; I also got an Apple spritzer (yum!). I also loved the salad that came before the meal. I would definitely eat here again.

I had here the best smoked fish of my life, and I ain't young, neither was the first smoked fish of…read moremy life. Staff was nice, place is decent. Beer was fresh, perfect temperature ad just great. There were three of us, and everyone loved the food. Totally recommend it. (well, the first rule of the club is that we never talk about coffee in Germany)

Definitely one of my favorite wine bars in Konstanz:…read morehttp://chef-lars.blogspot.com/2012/06/hinterturle-heimat-bar-guter-hirte-bars.html

Friendly staff with generous pours of regional wines. The food was excellent, in particular the…read moresnails.

Great Flammkuchen, amazing view, fresh beer and local wine. Service was very friendly and quick. If…read moreyou want to visit one place in Meersburg this is the one to go to.

I used to work for Siemens in Konstanz and I was allowed to join the team for a goodbye dinner for…read moreone of our managers. This was the only time I went there. This is a good quality restaurant and the reason I couldn't go there twice was that at that time I just couldn't afford it. They have authentic, high quality German food. I had a 3 course meal, with soup, main dish was a house made German pasta, and desert. If I went to visit Konstanz next time, i will definitely go there again.