Like other great finds in Germany Schnitzelbank was a Yelp recommended find. Tucked into a side…read morestreet off the main drag we found our way back to this hidden gem. With only a few tables in the place you quickly make new friends and end up dining next to strangers. We originally sat with a couple of local Germans and after they left a musician from the local college joined for her meal. Great schnitzel options here and true charm stood out for us. Would highly recommend this place to others in Heidelberg.

Schnitzelbank is the highest rated restaurant in Heidelberg, and with just cause…read more We lucked out coming here around 1430 HRS because we just missed the lunch rush and just beat the early dinner crowd. The weather was beautiful for sitting outside. I wish I had gotten our server's name because he was outstanding. Friendly, witty, and willing to help navigate the menu - he made our dining experience even better. We started with a couple of local wines that were amazing - a red and a rosé. Some bread and butter came to our table with our escargot starter and side salad. The bread and starter were delicious. Our snails were hot and garlicky with plenty of juice to sop up. The side salad was also very tasty and fresh. For our mains I went with the Schnitzelbank Platter and my lady went with the Pepper Schnitzel. My platter came with a local delicacy called saumagen, as well as roasted pork, sausage, roasted potatoes, and sauerkraut. The saumagen was the highlight for me. Our server was also excited we got it. It is a local offering consisting of various meats and other items wrapped up in a stomach and served as a loaf-style meat. The pepper schnitzel was also outstanding - the sauce was indeed peppery, but it didn't smother the schnitzel, which was breaded nicely and not dry, as some schnitzels can be. And after all that food, still, an apple strudel. This was so worth it. I don't even like sweets in the USA, but in Europe, they are something else. This was something else. We had a lot of great meals on our trip, but this was probably the best. Not just for the food, but for the overall experience, it's easy to see why this is the shining star in Heidelberg.

From the owner: Weinstube "Löchle" Gemütlichkeit wird in der Weinstube…read more"Löchle" ganz besonders groß geschrieben. Hier trifft man sich auf einen Aperitif oder ein gutes Glas Frankenwein. Oder man genießt hier ein ausgiebiges Abendessen in wirklich angenehmer Atmosphäre. Die gut bestückte Bar macht den Aufenthalt mit Freunden zu einem besonders kommunikativen Erlebnis. Nachtschwärmer gönnen sich in der Weinstube "Löchle" ihren Schlummertrunk vor dem Schlafengehen.

3.5 stars Altfränkische Weinstube is a dark, romantic pub…read moreserving local Frankish wines and plates. We got the garden salad, made of lettuce, endives, and seasonal fruits including berries, watermelon, pineapple, orange, topped with smoked salmon, smoked trout, and crayfish tails. The greens were dressed in a light, acidic vinaigrette, which brought all the components of the fresh salad together. We also tried the smoked trout, two fillets of warm fish, served with buttered bread, shrimp, crayfish tails, and fruit. Overall, the food here was simple but tasty (and a good complement to their drinks), though the service was extremely slow. The most memorable part was the dark, candlelit atmosphere, a nice cap to a visit in Rothenburg!

House noodles were great and our mains were fantastic. Service was homely and quick. Quaint…read morelocation and ambiance.

My go-to every time I'm in Heidelberg. This place is under-rated at anything below 5 stars. I've…read morebeen here alone, on dates, with colleagues and even with my parents - all were equally impressed by the wine, the food and the ambiance. The wines by the glass are fantastic - my favourite is the Montepulciano - and they've a full selection in bottles. It's a wine bar so maybe that's expected; where they really excel is with the food. When ordering a main course, you're first treated to a flavourful amuse bouche. The steaks are top-notch, and the other mains (I've tried most of them) are large (sometimes too large), scrumptious and well-presented. The starters really stand out here too. My favourite is the Antipasto Italiano (great for sharing), while the salads are excellent too. Another favourite is the great-value, brine-cured mountain of Italian olives for €5.50. On ordering food you'll also be served freshly baked Italian bread, high quality olive oil with a slightly sharp bite, and sea salt. This is such a tasty combination that I find it hard to resist filling up on oil-dipped bread before the food even arrives! Finally, I love the friendly staff, who recognise and greet me every time, even though I live thousands on a different continent. Service is attentive and friendly by European standards; it's not the US so don't expect to be annoyed every 2 minutes by someone sniffing for tips and filling your water glass and asking how everything is. This restaurant is open late and takes credit cards - perfect for the jetlagged international traveller. They're located in Weststadt, right beside most of Heidelberg's international hotels. So you've no excuse not to stop by when in town.

Food was really good!! Many locals eat here, so you know it's good!! Service was prompt and very…read moreattentive.

Great place fantastic food! Nice outside seating with a view. Great prices. Right by the outside…read moremarket.

From the owner: Wir bieten spanische Spezialitäten an. Tapas, Schinken, Oliven, Olivenöl, Wein, Bier, belegtes…read moreBrotchen, Wurstplatten, Catering,

Do yourself a solid and make reservations multiple days in advance - They were able to squeeze us…read morein on a Fri evening in their upstairs dining/bar area, which offers a redacted menu from the primary downstairs area - Despite the limited menu, we found plenty to snack on while we enjoyed a bottle of Rioja. The eats were amazing! We had: marinated olives, the cheese plate (my personal fav - A ton of options and all were delicious), potatoes with red sauce, and the lentils with cream fraiche - Plus they bring you complimentary bread. Everything was fantastic, including the service - Plenty of options for both vegetarians and meat eaters - HIGHLY recommend!

Make reservations, go and experience, you wont be disappointed. Staff is friendly, polite and…read moreinformative. The food itself is repaired fresh and seasoned to perfection. There are plenty of choices, even vegan and gluten free. The cozy seating, music and food make for a nice experience.