This is a must. We were here as it opened. Within minutes it was crowded…read more Staff were friendly. You order at the counter then sit. Breakfast was very good. An interesting range of dishes. I'm sure everyone could find something, as we did.

Hard to find!! Eight in the corner but the signage is frosted in the windows so hard to see. Sign…read morein front was changed to a smaller round one so we had to really hint for it! Food was excellent!

Excellent beer! This ale house has a very nice atmosphere,…read moreexcellent beer, attentive staff and good food. The portions are large and it's very reasonably priced.

Such an amazing restaurant/bar. I got a chicken and apricot filo and it was amazing. Absolutely…read moreloved it. They have a big menu so lots to choose from.

A lovely spot in downtown Invercargill. We got here after a long drive from Dunedin. With an…read moreincredible stop at Curio Cliff to see the Petrified forest. That's not to be missed. But we arrived on a wonderfully sunny fall day and were eager to try the local seafood. The wine list is short but good and the Two Paddocks Pinot Noir was great and well priced. This place was crowded with locals on a weekday so be sure to get in early. The service was prompt and friendly. And it was nice to be in small town New Zealand. The local Bloysters are large and meaty. They are not the sort that you want without some lemon. But with some fresh lemon and their mignonette they were very tasty. We then had the green lip mussels which were perfectly tender (not rubbery from overlooking. Yuck). The coconut cream was delicious. And was great with the bread. Really great. The Stewart island salmon was perfectly cooked and was so rich and delicious with a great sauce on top. The black rice underneath was great as was the tomato and fresh zucchini. It's not as big a flavor as the King Salmon from Alaska but a more delicate flavor. Overall a great place if you are down here enjoying Stewart island

Amazing food - lamb ribs and pate was one of the best meals I can remember in a long time!read more

Beautiful setting, delicious meal, varied appetizing menu, reasonable price, and great value. Our…read moreserver Wasa provided great dinner recommendations, and excellent service.

The place is definitely one of the better places to go to while in town. From the ambience, to the…read morefood, everything seemed to be well thought out. Service was good, food was exceptional, and if you're only dining for two, you might find it cheaper to get the normal sized steak with two sides.

Service was quick and incredibly friendly. But the FOOD. My goodness. We've been on a 2 week trip…read morearound the South Island (traveling from the US) and hands down this was the best meal out of them all. Had the chicken/mushroom pasta and the croissant pudding. WOW- so full of flavor. Delicious. I sincerely hope we have the opportunity to return.

We meet at the rocks for a group dinner for 8 we were not forced to take a set menu as some places…read moredo which was great; we ordered local and foreign beers with olives and bread to start and wait for everyone to arrive. Seeing the food arrive on other tables appear very generous we skipped any further starters in favour of mains; most of us had one or other of the steak dishes though a couple chose the fish of the day. Everyone's steak arrived how they ordered it from rare to well done, which is impressive with so many orders; the food was excellent and the sides generous. The recommended wine matched perfectly of course it was from NZ and whilst we were the last to leave we never felt rushed - which is always a sign of a good business.

Stopped at this little place on a morning run and grabbed an americano and shortbread biscuit…read more(cookie) with my husband. Friendly service, fun ambiance and awesome coffee!

A great place for coffee with a friendly staff and free wifi. It's also a comfortable place to sit…read moreand read or relax. They have a lot of neat cycling studs hanging one the wall to check out. There's a few light snacks if you're hungry too. If we're in the area again we'll gladly go back.

Usually my philosophy on pizza is its like sex, even when it's bad it's still pretty good. Hell's…read morepizza makes me question that assessment because the pizza was really bad! The crust was really bland and soggy. I thought it might have been because I got the gluten free crust, but my wife's pizza, who had the regular crust, wasn't any better. The good news about my pizza was that the toppings were better. I had the Mischief and got the "Ring of Fire" level of chili on it. It was good and spicy. The chicken and chorizo were both tasty too. After eating about half of my pizza I gave up on it. I pulled the toppings off and left the rest of the crust behind. Pretty disappointing!!!

This was my first visit to Hell's and I'm amazed! The pizzas were legendary! Pizza Hut can close…read moredown and sell bikes instead!

Stopped here on our way to the Catlins not expecting much. Ordered the Kadhai Paneer and Chicken…read moreTikka Masala- both Indian hot (as they refer to it). AMAZING! The paneer was so soft (not rubbery as it is at most restaurants) and the gravy was not packed with loads of heavy cream (a terrible mistake most Indian restaurants make). Chicken was very tender as well. Ranks as one of my favorite Indian dining experiences (I say this being an Indian and VERY picky about what I consider to be good Indian restaurant food). The place may look modest but the food was delicious! Thank you for the wonderful meal!

This welcoming Thai spot greater me and some colleagues upon our arrival on a rather wet late…read morespring evening arriving in Invercargill; the staff were welcoming despite the slightly late hour of our arrival and were patient as we took a while to decide what to order. We had the Thai salad with chicken, vegetable red curry and a dry seafood noodle dish, the serving sizes were amazing though as we found out typical of the area; the flavours were impactful and you could tell the ingredients were fresh. All in all we were very pleased to have stopped by here on our first night and the spices helped warm us up.