I love these folks. They are busy, hardworking people who always take the time to be pleasant…read more Their fish is fresh and they never fail to give me a good deal. I wasn't very well-versed with all the seafood available, always sticking with the pedestrian salmon, shrimp and catfish. California Shellfish has educated me in a few other kinds, complete with interesting and simple recipes. I will never go to a chain market to buy seafood again!

Terrific staff. Tremendous quality. Couldn't be happier with the purchase and the experience…read more Always nice to be reminded that there's actually bulk seafood on Fisherman's Wharf.

First time ordering for our Christmas Family Dinner of Crab Louie Salads with a side of scallops…read more Patrick the owner answered by several emails with helpful information. I was concerned about getting the fresh dungeons crab on a Saturday but not eating it till Monday night. He told me he picks it up on Saturday morning and then delivers in the afternoon. So assuming he is getting it from fresh that day it should be good. The crab was from Eureka Oregon as the dungy season has not opened yet locally :( I ordered cooked , cleaned and cracked fresh crabs along with 1 pound of fresh crab meat and a pound of Japanese fresh scallops. Everything was fantastic. The fresh crab indeed was perfect on Monday and while the crab meat pound container was not quite as good it was still worth it. The picked meat was a good combo of large pieces and inside meat. The fresh cracked crabs were meaty, in fact two of the 4 were really loaded with meat. The scallops were particularly delicious and some of the best I have ever had. I of course over ordered and my daughter made a bunch of crab cakes the next night and she said they were awesome. So indeed One Ocean is sourcing really fresh and top quality product and delivering it for free or very inexpensively all around SF. Trust in them to deliver the goods.

Patrick is always goes the extra mile to satisfy his clientele. We have had the most wonderful…read moreseafood as well as organic produce. His business is always our first choice!

Totally sold on them after a 4 week trial. * Seafood is SOOO…read morefresh. You can taste it. * I get to learn about how fish is caught, who caught it and how to cook it. I feel like I'm learning about the sea and the food, which is awesome. * Bonus that it's family run, they're super friendly and well meaning, give you great flexibility and they're funny too and down to earth * Super easy to order and trial, lots of pick up locations. Summary: can't go back to eating WF/Molly Stones/Costco fish no more. Uh uh.

Quality: Good Quantity: Good…read moreCustomer service: Terrible My husband and I were super excited to try them out and I'm all for supporting small businesses so long as there decent customer service. The responses we got were appalling.

Love the fish from this business! They are a weekly staple at my farmer's market visits in Temescal…read more(Oakland). I love that I can get fresh, local fish and the staff are always super friendly. They usually have a wide selection and I've bought salmon, tuna, sea bass, sol, and more. Highly recommend!

The Freshest!!! Only…read moreat the Saturday Ferry Building Farmer's Market on the South side just past all of the ready made food vendors on the right. They usually have several kinds of fin fish (always filleted): salmon, halibut petrale, rock fish, tuna as well as clams, mussels, crab claws, calamari. If it is not impeccably fresh they won't sell it. Get there early for the best selection

My go to place for all things seafood! I get my clams here for clam linguine, shrimp for making…read moreVietnamese dishes, and when I'm hosting friends for a seafood boil. Staff are so kind, I love that this is just a 5 min walk from me.

When it comes to San Francisco food you can't have any of the top restaurant dishes without having…read moreseafood. The majority of tourist visiting in SF congregate by the water to grab something with seafood in it. Throughout the city you can find delicious crab in dishes native to San Francisco like Cioppino . You will also find seafood in many dishes around the city restaurants like ceviche ,honey walnut prawn , shrimp scampi, and Dungeness crab with garlic noodles. You cannot go to the Cherry Blossom Festival in San Francisco at the largest Japantown in America this April weekend without enjoying a sushi dish with salmon. One thing about seafood dishes is it's easy to cook. You can't really screw up cooking a salmon or some shrimps. There is one place which has all the seafood essentials when you are miles away from the water in the Richmond ( not the city of Richmond) District in San Francisco . It's on Clement street and it's called the Seafood Center. On a Spring stroll by the See's Candies on 9th Avenue you will see the Seafood Center up the block on Clement. Inside you will see lobsters and crabs for sale which will save you time shopping and traveling to Fisherman's Wharf. You will see hella fish heads on an ice in a line up. The fishes inside are caught locally and some are caught as far as New Zealand. They also have shrimps that look okay along with Manila Clams. This is a good place to grab seafood to take home and cook or have it raw all four seasons in San Francisco. San Francisco is the home of Cioppino "inventor" which you can grab the ingredients for it on Clement street at the" Seafood Center" they have hella fresh crab meat and shrimp that's so "tender" you can see the all seafood once you "enter" So go and "grab "some seafood like shrimp , lobster, Manila clams and some "crab "and see the fish on ice by the "slab" it's located on Clement past the Sees Candies between "9th and 10th Ave"

An actual god-send during the stay at home order! My family's favorite meal is sushi or poke, so…read morewe've been craving raw fish, hardcore. With all the sushi and poke places closed, we thought we'd have to wait until SIP was over to enjoy our favorite food once more. Thankfully, we were introduced to ABS Seafood. They normally only supply restaurants, but with SIP, they've extended their clientele to include individuals. My family has been ordering tuna, salmon, and shrimp from them every two weeks. Their quality exceeds five stars. The tuna and salmon melt in your mouth, and the shrimp is tender and juicy. We also tried the black cod one time, and it was wonderful!!! Sadly, Pier 45 (where ABS is located) just experienced a fire, so I'm not sure how that will affect their product. Hoping and praying that their facility is ok and that no one was hurt in the fire.

Given some of the very negative reviews over the ordering and delivery process, I was a bit worried…read moreand thought/researched quite a bit before placing my online order. My experience was great throughout the entire process, from placing the online order, receiving confirmation, delivery and quality of the products. The only bummer was they were out of uni which was the single main product I really wanted to get. That's not their fault though. I'll just have to try some other time. My delivery arrived in the afternoon in perfect condition. As you can see from the photos, they were packaged very well with plenty of ice and great insulation to keep the products cold and fresh. I ordered Hokkaido Scallops (Frozen, 41/50 per pack) 2.20lb, Mongo Ika/Prepared Cuttlefish (Frozen, 16-18 pcs), New Zealand Wild Greenshell Mussels (Frozen, 1/2 Shell): 2.00lb,Tobiko orange(Frozen, 1.1 lb Pack). Everything I had was top quality and met my expectations. I would totally order from them again. For all seafood lovers, check them out for a seafood party at the comfort of your home!

Got in on the crab craze! Freshest crab I've had, and I typically go to Asian groceries for them…read more Supporting local fishermen can be so delicious. San Francisco is helping local businesses by letting them sell off the boat this year! It was pretty slow around 3 pm on January 2 (Sunday). But I saw pictures of the lines the day it opened. Evidently people left because it was a long wait. Enter at the Pier 47 entrance toward Scommas, but turn left at the entrance (away from their parking lot). Parking isn't bad - hit up street parking on Beach or North Point. $10/lb, most of them are around 2 lbs. For those who do cost analysis and wonder why it's nearly the same price as some grocery stores... If you want to buy a few hundred crabs, they might be willing to shave off a few bucks. ‍

The La Rocca family has been a bed rock of the bay area seafood and Restaurant community for…read moregenerations. They supply the best restaurants in the city and if you see their truck outside of any establishment, that should give you comfort that they are serving high-quality true seafood