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    Walter's Delicatessen

    3.7 (3 reviews)
    ModerateSpecialty Food
    Closed 7:00 am - 5:00 pm

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    Dolce Fantasia

    Dolce Fantasia

    4.7
    (152 reviews)
    2.1 mi

    Our first visit to Dolce Fantasia, and it will not be the last. My wife and I attended the Beer,…read moreWine and Spirits event in Asbury earlier in the day and decided to stay in town for an early dinner. Even though they only opened at 5pm, there was already a lively crowd at 5:30. We started with Polpettine Di Pollo, organic chicken meatballs with bell pepper, garlic, spinach and pomodoro. The order was large and delicious! Piping hot as well. Carol chose the Pappardelle al Telephono Nostro, house made pasta, mozzarella, tomato-cream sauce and fresh basil. this was a large order and my wife loved it. I chose the Tortelloni alla Bergamasca, veal tortellini with black truffle and rosemary veal reduction. Excellent as well! Dessert consisted. of a shared Pistachio Creme Brulee that was perfect. The restaurant is BYOB and I recommend making a reservation. Our server, Khrystna, was superb

    Asbury Park is one of my favorite food towns, and a huge reason is because it still has the ability…read moreto pleasantly surprise me. Case in point - this restaurant has apparently been in the downtown area for several years and I had no idea. I stopped by here for lunch on Memorial Day with the Millennial Chum, and in a totally risky move, didn't make a reservation anywhere and just decided to wing it. The Millennial Chum's only requirement was that it be a place neither one of us had been to before, so after a very quick search/walk, we noticed this place and also decided we had a hankering for Italian. Done. I don't know how to describe the interior, but "yellow" and "modern" comes to mind. This isn't a stodgy white tablecloth kind of place; it's vibrant and hip, I'm sure trying to capture that classic Asbury demo. Really unique. The weather was a little meh, which worked in our favor - although there was a decent amount of foot traffic in the downtown area 70% of which were pooches, only one other table was occupied in here. We were able to sit down and were served very promptly. We were both very intrigued by one of the apps on the verbal specials menu - mango burrata, which sounded like sort of a mess, but also worth a try. Definitely more of the latter. Never would have thought to combine these two ingredients together, but it was really excellent and an interesting palate pairing. The presentation was solid as well, and this...didn't last long, although given that we both ordered entrees perhaps we should have been more responsible in that regard. Something I'd recommend for the regular menu in the future for sure. A lot of the entrees looked interesting and pretty authentic; this isn't just spaghetti and chicken parm (I'm not actually sure either was even on the menu). The one that emotionally spoke to me the most was the Pappardelle (one of my fave pastas and always pleased to see it) Al Telefono Nostro. Really hit the spot, and as you can see a really hardcore portion. The tomato cream sauce was light and flavorful, and the only nitpick I had (just a personal palate preference) was the inclusion of the sliced tomatoes. I'm sure a ton of people love those, and it basically adds a level of authenticity to the dish that a barbarian like me just can't quite appreciate. I made sure the Millennial Chum had a few tomato pieces though. Really good dish and would order it again. Honestly not sure what possessed us to even look at the dessert menu much less actually order from it, but I thought Oreo Tiramisu sounded interesting, despite the Millennial Chum's yowling that she despised tiramisu. It turns out she doesn't, because once this dish arrived she happily helped herself and decided that her opinion on tiramisu was likely based on a traumatic/misleading childhood incident. Bare minimum, this place gets solid marks for rewriting history for her in the Italian dessert department. But it WAS delicious, which was a theme of our meal. The service was top-notch; our waitress was over regularly and had a strong command of the menu (which I think deserves bonus points, given that this was not Americanized and it helped to have a metaphorical lifeguard helping us navigate some of the trickier stuff; I studied abroad in Florence over 20 years ago, but you'd never know it). Very pleasant. BIg recommend; not a ton of establishments under the radar in Asbury, but this might be one of them.

    Photos
    While they are busy during dinner, brunch is still undiscovered. Peace and quiet is so nice...
    While they are busy during dinner, brunch is still undiscovered. Peace and quiet is so nice...
    Scallops over black squid ink risotto in an edible Parmesan bowl
    Scallops over black squid ink risotto in an edible Parmesan bowl
    Iced vanilla latte with simple syrup.

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    Iced vanilla latte with simple syrup.
    Food Lube Olive Oil & Vinegar Bar

    Food Lube Olive Oil & Vinegar Bar

    4.9
    (16 reviews)
    2.0 mi
    $$

    ASBURY PARK: the most olive oil and vinegar we have ever seen, Food Lube AP has the best variety of…read morethese delicious condiments for your cooking needs! Dogs are allowed inside and you can say hi to the store-dog, Levi! He is just too cute! We all know the holidays are around the corner and people always need quality cooking products, so stop in and see what you like. Free tastings available.

    My husband and I accidentally stumbled upon this place last year while visiting Asbury Park for the…read morefirst time. We enjoy some good olive oil and saw that they offered tastings so we went in. Bread is spread out at various stations so you can sample the oils and vinegars. The owner was very kind and even suggested some various mixtures. They were really good! We must've stayed 30 minutes, which was a lot longer than we expected. There's just so many options to explore and the owner is so personable. We bought one bottle. Boy did we regret this. We ran out pretty quickly! When we visited a second time this year we bought a couple. Every few nights my husband and I light a candle, chop some bread, mozzarella, dolmas and whip out these tasty oils. Chipotle, being one of them, was a nice balance of just the right amount of spice. Upon our visit, they were actually out of prepackaged chipotle oil so the owner filled a fresh new bottle for us and sealed it right on the spot. Very accommodating! We inquired about online orders (which may be a possibility) just because we wanted the option to get more when we run out. I can't wait to visit again in 2018 :)

    Photos
    My husband in 2017
    My husband in 2017
    Food Lube Olive Oil & Vinegar Bar
    Me in 2016

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    Me in 2016

    Walter's Delicatessen - gourmet - Updated June 2026

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