Food was really nice good atmosphere with a warm friendly welcome from jackie and rajread more

Great village pub. Recently refurbished, looks very nice inside. More a restaurant than a drinking…read morepub, the menu is interesting and the food top quality. Quick service during a mid-week lunch time. Looking forward to visiting again, maybe for a sunday carvery.

Stayed here for a few nights during a holliday. Great service, excellent breakfast, good food, nice…read morewine. Friendly staff / owner, working hard to make things even better. Good value for money.

What a wonderful dinner! We were on our way back to London and needed to stop for a quick bite and…read morehappened upon this through Yelp. We had wonderful food and service in a lovely setting. We had a delicious mushroom soup with mains consisting of rib eye and salmon, both well cooked. Great wine choices and the bread was was soft and tasty. Couldn't resist dessert of the apple-rhubarb crumble with custard, which was a delight. All in all, it was a wonderful evening that almost made us think about staying there the next time we were nearby.

A wonderful family run, house restaurant, set in the idylic watership down area. Enjoy a pre-dinner…read moredrink on the outdoor decking absorbing the magnificent view of Beacon Hill. Surperb food from a set menu available at reasonable prices, I've never been disappointed. Enjoy a drink with the hosts after your meal. The Dew Pond also runs a range of wine & food evenings. Highly recommended if you're in the area.

Wonderful small restaurant in the depths of the English countryside. Every single thing that our…read moreparty of three had was delicious and excellent. Good selection of very English dishes (venison, lamb and so on). The wine list was reasonably priced and comprehensive also.

Good news for The Bottle Inn and the villageit will be reopening in Summer of 2012 as a traditional…read moreale house with country dining and WILL be hosting the world famous stinging nettle eating competition on August 4th from noon, not in July as previously advertised. The Bottle looked fab inside when i visited this week and i look forward to coming down to Dorset in a couple of weeks when the pub opens. I got hold of their e-mail, bottleinnmarshwood@btconnect.com and phone number for interested parties is 01297 678484. Look forward to the Nettle Competition.

Very quaint and delish cuisine. We were recommended this pub/restaurant and it did not disappoint!read more

I really like this place. Beer is usual town centre prices but its a lovely comfortable pub. I have…read morehad the food a couple of times and it has been a cut above the normal 'dinged' meals you get in other establishments. Its not awfully busy but it has kept its charm when compared to other establishments, probably only a matter of time before its converted. Its a bit out of the way but worth a visit. Had another visit following the other review on Qype. have to say the food was really very good value. The pub has been refreshed and is now light an airy. Well worth a visit.

You can just feel the ghosts of pirates in this seaside tavern. With its nooks and crannies, it's…read morejust perfect for an illicit rendevouz and talks of treasure over a glass of brandy and the crackling fire. This has got to be one of the oldest pubs in South Wales, it's medieval and dates from 1380. This is one of those places that reminds you how small we used to be - I'm only 5ft 7 and I stoop through the worn wooden doors. I havn't eaten here, but there is also a well respected restaurant upstairs offering a good selection of seafood dishes. Dishes include: Brixham Crab Cake with baby leaves and lemon butter sauce (£5.25); Plaice Goujons with paprika and a sweet red pepper tartar sauce (£4.95); Roasted Fillet of Hake with a chorizo and roasted red pepper risotto ith tomato, garlic and orange sauce for £13.95 For the vegetarians on the day I visited there was: Tomato Fondue, Wild Mushroom and Aubergine Bake, finished with garlic crumb and poached egg (£4.95) and Rosemary and Truffle Arancini Risotto with a tomato, red onion and spring onion salsa ( £4.95). The restaurant opening times are Monday to Saturday from 7pm to 9.30pm. They also offer bar meals between 12 and 2 pm Mondays to Saturdays and evening meals Monday to Friday from 6 to 8 pm.

One of my favorite pubs when I come home to Wales. I've been coming here for 40+ years. Great…read morebeers, lovely staff, exceedingly good food on a great menu, and a building that should last another half millennium plus. And a beautiful spot for a picture that will include a thatched roof and hanging baskets.

We had a small private room in the back for a group dinner...the setting was intimate and…read morecomfortable. We had a multi-course meal from appetizers to mains to desserts to coffee. I had a bowl of their tomato soup to start. It had a "rustic" presentation and flavor with hearty bits and two types of bread for dunking. For my main dish I chose the linguini with prawns and chorizo in a sweet chili sauce. It was a huge plate of food that was difficult to finish, but the combination of sweet and spicy was somewhat addictive and kept me digging right back in for another bite. The duck offers a wide selection of desserts (which were hard to pass up)...I wanted something light so I had a single scoop of local ice cream to cleanse my palate. This was a great spot for a group meal like this...attentive service, warm and inviting setting and artfully prepared dishes. Bravo to the team at The Duck!

The restaurant is excellent and the steaks are delightful. The service is good and the ambiance is…read morerelaxing. A great place if you want good food in a nice environment.

We had a really nice cozy meal here. Our waitress was very sweet and accommodating. The food was…read moreserved nice and hot - plates warmed and everything. We ordered the fish pie, baked black cod, and vegetable tagliatelle and it was all very delicious. Definitely recommend for a local British pub experience!

By far the most amazing place I've stayed in the UK, the staff is amazing. The manager Johnny was…read morefriendly and extremely helpful. Two servers really helped us out throughout our two night stay, Archie (who had only started a day before we came in) was great, very sweet and an excellent server. Also Bryony was excellent, she's a wonderful server with an awesome personality. The food was amazing, the fish and chips was by far the best I've ever had, and I work at a seafood restaurant!! Rooms are small but very cozy and they make you feel at home. Pub offers a lot as well, the manager has an extensive knowledge of drinks and what goes well with what. Definitely stay here if you're passing through Newbury or you're headed to Highclere Castle, it's only a ten minute cab ride up to the castle.

This place is absolutely fantastic! The tea and scones were delicious. This place is not to be…read moremissed!

A beautiful old (17th Century) house, turned into a beautiful cafe/restaurant. There are always…read morefresh flowers and nice, clean, tablecloths. We have had tea/coffees and delicious light meals here a few times. There is a wide choice on the menu including some vegetarian dishes, all reasonably priced. The service is good too.

Not the same owner now called Wimbourne pig. Not as good yet good location. We were upstairs that…read morewas very noisy due to speakers and plastered walls. Food good but hostess knew little about gins available or beer on tap. In transition I suppose. Across the road lively pub with real ale to drown beer sorrows

Been to the Tickled Pig on a number of occasions for both business and pleasure…read more Highly recommend, worth a try!!