I chose to take the Florence Food Tour and Small-Group Cooking class at a Farmhouse because in this tour we would get to not only cook, but also shop for the ingredients in one of the most amazing markets I have ever been to and learn from local vendors about their products.
These were the highlights from this tour/class:
Started our morning with a visit to a popular bakery and we were treated to a coffee of
our choice. This is also where the bread for the bruschetta was purchased.
Explored San Lorenzo's Mercato Centrale and were given samples to taste (e.g., olives, cheese, bread, cold cuts/prosciutto)
Cooked with a small-group of people at a farmhouse set in the rolling hills of Tuscany
We learned to make Bruschetta, Pizza, home-made Pasta, Tuscan roast pork with potatoes and Tiramisù!
Enjoyed our meal with wine in an outdoor dining room with my new friends and an amazing view of Florence
Stop 1
Starting the day right with an espresso! Or caffè since they call espresso, caffè in Italy. Most espressos are €1 and in some parts of Italy, like Naples, you can get a pastry and an espresso for €1 (no tax and tip added or needed since in most of Europe, a tip is never expected). Needless to say, I spent about €4 per day on espressos. :)
Stop 2
Toured Mercato Centrale, an indoor market filled with fresh local ingredients, produce, meats, etc. The purpose of this stop was to pick up the meat for the ragù sauce, the pork for the roast pork, the cheese for the pizza, potatoes for the rosemary potatoes, and we had picked up the tomatoes at a small market on the way to the Mercato Centrale (Olivia, our fantastic tour guide/leader, explained to us why the tomatoes at that one small shop were the best - can't remember why though. Ick!). At the market Olivia also purchased different things for us to try: olives, prosciutto, bread and cheese.
Stop 3
The villa!
Dish 1
Making the ragù. The ragù needs to cook on a low heat for a long time, so we needed to start cooking it before we did anything else. Our teacher wanted the class to partake in the making of the ragù, so each ingredient was added by a different person.
Dish 2
To hold us over while we prepared the main dishes, we made bruschetta. We cut the bread, the tomatoes, chopped the herbs, and grilled our bread with olive oil. Then we put it all together. Quick and delicious!
Dish 3
Making the pasta! First our teacher showed us step-by-step how to make the pasta. The she showed us how make different types of shapes and explained to us what pasta goes with what sauce. For example, wider noodles are best for rich meat sauces. For example, tagliatelle, pappardelle, fettuccine, mafaldine are best paired with rich meat sauces. For this class we were making pappardelle to pair with our ragù sauce.
Dish 4
Making pizza dough. We watched the process but we did not make our own.
Cooking the pizza - a Neapolitan pizza! My favorite! This type of pizza must be baked for 60-90 seconds in a 485 °C (905 °F) stone oven with an oak-wood fire.
Our instructor made the first one, and then with a partner we made our own. This was one of the best pizzas I have ever eaten. My partner and I had so much fun putting it together. We had an array of toppings to choose from, but I wanted to keep it simple so we only added tomato sauce, sliced mozzarella, olive oil and basil to ours. In other words, we made a pizza Margherita.
Food is ready! We all marched into the dining room and minutes after sitting down, platters and platters of food hit our table. It all looked fresh and delicious! And we made it all (minus the gelato)! To be honest, we all looked a little freaked out by the abundance of food since by that point we had already munched on snacks at the market, eaten bruschetta and pizza! But somehow we made room and I couldn't stop eating the pasta! This was officially the best pasta and ragù sauce I have ever eaten. I knew after the first bite that this dish could not be surpassed. That packaged pasta would never do again.
So what do you think? Didn't this all look incredible or what?! I can't tell you enough how in love I fell with this class. You not only get to eat the most incredible food, but you also get an education on Italian cuisine from the experts, and you walk out with a load of new friends! All of this plus more for $95.18 CAD! The current price on the Walkabout Florence website is €80 so I may have gotten a bit of a discount on Viator since I had booked over 5 tours through them - so always check both Viator and the vendors website to compare prices!
A special thanks to Olivia, our fantastic tour guide, and now friend. She was so knowledgeable, kind and patient! I hope to do more tours with her in the future.
For full review and photos, check out my blog: http://t.co/LwN8qQ81oz read more