The restaurant outside is really pretty. There's indoor and outdoor seating. I'd recommend sitting…read moreoutside if it's a nice day the service was really good and really good for people that speak English. My server was from Wisconsin in the USA and he was really nice even brought food for our dog the food was really good. I had the açai bowl and the breakfast tacos. Açai bowl was more of a overnight Chia pudding texture, and the breakfast tacos are really good, especially with the baking and the sauces and guacamole. The service was also really really good. I gave him a big tip because he was really nice considerate and checking out with our table. A few times the outdoor seating was very comfortable and they had Some class blankets and like sheep skins on the seats for people to use the inside. Looks really pretty as well.

Tacos and nachos were what I ordered. Nothing amazing felt kinda soggy and not fresh .read more

Had a wonderful dinner at this Italian restaurant located in Vienna's Inner City, next door to St…read moreStephen's Cathedral and upstairs in the Hotel Royal. Colleagues made reservations for the 5 of us for dinner. We arrived a bit early to have a drink at the bar with views of the cathedral. Gorgeous. We were then seated at a corner table which was perfect for conversation. Beef Tartar from Austrian mountain of with mushrooms. This was very rich with the creamy sauce on top and is too much for one person: better for sharing. For my entree, I had a special of Ravioli with Lobster and this was very good. I ate every bite. We had great conversation, food, drinks and ambiance and our server was friendly; a wonderful dinner.

The service was amazing. The waiter and waitresses were kind and welcoming. The ambiance was…read morerelaxing and the location had an elegant touch to it. The food was delicious and rich in flavor. Overall me and my friend had a wonderful evening here. But it should be noted, that it is a bit more on the pricey side.

Very high-end and fancy, and oh so good! Had their porcini ravioli which was artfully plated, and…read moretasted AMAZING. We were servrd promptly upon entering the restaurant. (We had a reservation, which is A MUST). The place is just beautiful, almost immersing you in a fairy-tale environment.

Christmas Eve Dinner at this place. There isn't a thing I could change…read more The staff was impeccable, the food was impeccable. It was not pretentious in anyway, but for atmosphere and food being served by the perfect wait-staff, maybe it should be. lol! We had an excellent dining experience to remember. It was just done so well. I highly recommend for a special occasion, you will not be disappointed. Cheers from USA!

our first dinner in Vienna Beautiful place great vibe and…read moreour waiter zeljko was very kind and attentive. Definitely recommend this place

I noticed this pleasant, attractive cafe while staying at a nearby hotel. I decided to try it,…read moreonce for dessert and then again for lunch. Good food, a nice atmosphere and the convenient location make Das1090 a winner!

While here on a business trip to Wien (Vienna), a colleague suggested this restaurant. He described…read moreit as a hidden gem off the beaten path. What an accurate description! It's roughly a 7 minute walk from the Pilgram-gasse stop on the U4 green line. It's definitely in a more residential area. We arrived around 730p and we're both greeted and seated quite immediately. I ordered a wine cocktail that had Muscato and grapes. It was just how I like it, sweet lol. Our server also brought out fresh and warm bread. It was served with this pink colored cream. The consistency resembled a whipped cream cheese. Very light and slightly sweet. I ordered the (Gebratene Entenbrust mit Waldpilz-Trüffel-Risotto, Parmesan, Rote - Bete - Sauce), which is a Roasted Duck, Wild Mushroom, Truffle and Parm Risotto, and a beet sauce. The duck was cooked and seasoned well, though it was close to being overdone. The risotto was to die for! I ate every single thing on the plate, including the sauce. I really wish I had ordered dessert because they had so many options; however, I felt sufficiently satisfied/full so I didn't order any. My colleagues ordered the salmon cream soup (I dipped a piece of bread in it and it was delectable! Very balanced curry flavor), the Norwegian salmon, and the braised beef cheeks. Both of them enjoyed their meal and their Hungarian wines! I'll definitely add this to my list of restaurants to visit each time I return to Vienna.

Made reservations but really didn't need them. I was the first and only person there and maybe a…read morefew other tables filled up, came on a Sat night. Service is outstanding. I got the duck as that's what everyone recommended. It's solid, not amazing, but solid. Check out the truffle side order I got (in the pic)! That was awesome. I've never seen actual truffle and he carved some pieces right on my duck which totally made it taste better. The beef tartare I got for the app was also solid though the soup was just ok. Recommended a great glass of Austrian wine that was full-bodied and left me a bit tipsy which I was really surprised at. Dessert was typical. Sat outside also which was really nice in their courtyard.

My favorite place in Vienna for a casual outdoor place for a beer and a quick bite! Was in town 3…read moredays and went three times!

Our nephew who had lived in Vienna for a few months recommended this out of the way place in the…read morecenter of town. We stopped for lunch and grabbed an outdoor table. The inside space looks quite charming but it was too nice to dine in. The one waiter did a decent job keeping up with the growing lunch time crowd. We ordered drinks - a radler and a glass of Austrian wine (both were good). I figured that I better order the Weiner schnitzel since we were in Vienna after all. My wife got a type of goulash complete with a fried egg on top. Both were very good but the schnitzel was a bit dry - I usually like my schnitzels with a sauce. Did I mention it was huge! One nice touch was that instead of bread they served warm soft pretzels. Very tasty. Prices were OK.

There's the normal menu. Then there's the secret weekday lunch menu. So do yourself a favor and…read morelook on the website and you'll find the Lunch menu there. It won't be in English but in this modern day and age of AI and translation apps you can figure it out. Service is also top notch.

We had just arrived in Vienna and were looking for a place for lunch and came across Huber's. We…read morewere lucky and they were able to find us seats. The place was clean and the staff friendly and had no problems with helping us with the menu ( we only spoke English). We both started with pumpkin soup with a roasted chestnut purée and 2 baskets bread, all delicious. Then I had the steak with potatoes and roasted vegetables and my wife had Tiger prawns with salad. My steak was amazing and my wife felt the same about her meal. This place is well worth a visit and the price was reasonable, I can't fault this place and we plan on going back before we leave.

Superb. Service and food. Only issue is restaurant is cash only... The restaurant I was recommended…read morehad too many Christmas parties tonight. I'll try again tomorrow. They recommended here. Parmesan cheese soup with fresh truffles. Austrian cuisine is making it hard to choose an entree. Choice 1) lamb steak and lamb ragout in a mango beer and pumpkin seed sauce with two different polenta....2)venison filet and wild boar on coconut milk mashed potato and 3) crispy fried goose with potato dumplings, cabbage, apples and cranberries. I'll let the waiter choose. Venison is in season

I have a top 5 of restaurants around the world, and this tops the list. Every time I am in Vienna,…read moreI finagle a way to have dinner here. The food - the menu consists of creative starters, entrees and desserts that are made from local, sustainable food and changes regularly. They do creative spins on venison dishes, which I routinely try, and I must say, in all my visits, it was always different from the last visit and more perfect than the last time. My last visit, I started with the Beef Carpaccio with mushrooms and arugula... they make one of the best Carpaccios I have eaten in all of Europe. The beef was flavorful and perfect, and the presentation artful. I had an entree of venison with sauteed mushrooms and rose hip sauce... it melted in my mouth and again, another work of art. For dessert, we split the molten chocolate cake with cream, fruit and home made vanilla ice cream. All of the food is artfully presented to a point where you hate to take a bite of the work of art, as it is so beautiful. The wine list is extensive and they are happy to suggest the perfect wine to pair with your meal. The atmosphere is sleek, modern and upscale. The place is always packed with mostly locals, so make a reservation. They are closed on Mondays and do not accept credit cards, so make sure to plan accordingly. Werner, Franz and Sonia run the restaurant and they are gracious and make your dining experience personal and memorable. They have an English Menu available and the staff is always happy to help translate if needed. This is truly a gem in an off the beaten path area of Vienna that sits just outside the ring. It is still #1 on my list of places to eat. You should definitely add it to your dining bucket list!