We saw this place on the Norway travel show featuring Rick Steves. Like everything in Norway it is expensive. We didn't end up staying at the hotel because we wanted to stay closer to the glacier we were hiking the next day but we were able to have dinner here. Set in a very small town up in the mountains the location is beautiful. It is right next to a ferry stop if you want to go see Urnes church. You need to make a reservation to eat here which is easy to do if you are staying there otherwise you need to email them for availability. They were happy to accommodate my husband and myself. When we showed up early for our reservation they offered us wine and told us we could wait in the parlor by the fire or on the porch if we like. The staff was really nice and the service was superb. Now for the food. The cheese course they brought was delicious. It was obviously fresh butter with the bread and the cheese and sausage was all locally made. The soup was silky and flavorful. These two were paired with a champagne which was good. The halibut course was our favorite with a slightly tart beet sauce and another creamy sauce that blended well together. Paired with a Pinot gris that had just a hint of peach to it but was by no means sweet. The main course was a veal with potatoes and mushrooms, I had a cauliflower steak my husband had the veal. He said although good it just fell a little flat for him after the fish course. The cauliflower was seasoned well, the potatoes delicate and flavorful and the mushrooms were the best thing on the plate I wish there would've been more. The wine was a 2004 red Spanish wine which I hope I can find somewhere because it was probably the best wine we drank that evening. The chocolate soufflé for dessert was ok. It wasn't as light and fluffy as some of the ones I've had or made and honesty was quit risky to attempt for the amount of people in the restaurant and in small dishes like they were. I do applaud the attempt and can not fault the flavor. The sauce they had for it was also delicious and it was paired with a sweet port that had the perfect amount of caramel flavor to go with the dessert. Overall I am happy with the evening. It was a little on the pricier side even for Norway but with it probably being the best place around for miles and the service and the atmosphere what it was I am not unhappy. read more