The food is absolutely delicious. Well seasoned & very large portions…read more The service is hit & miss. Some of the staff is friendly but most act like you're bothering them. The restaurant can get very loud, especially on weekends. Free, large parking lot located below the structure.

I'm giving the two stars (instead of one) because we went here 8 months ago and it was average…read more Not sure if we needed to come back but we were hungry and it was open so we went in today. Today confirmed we don't need to come back. Maybe the trick is that if you are going to a "hummus bar" order the hummus... we didn't... we ordered two things. The first item was a beet salad... the lettuce was sad, the beets were sad, the sugary nuts were sad. It wasn't a Beet Salad it was a Beet S'ad (The slices of green apple rocked!) (But, really, pieces of greens and beets that should never have gone on a plate.) The second thing we ordered was the Grilled Salmon... I mean there it was at the top of their digital menu (disliked the digital menu just on general principal) and it said "Best Seller-Grilled Salmon." Cool let's try the grilled salmon. (See pictures). I mean, even if they thought I said "We will take the Beet Salad with Some Grilled Salmon on it" (I didn't), take the time to clarify. Regardless, the over-cooked fingers of salmon that came over on a plate were pretty pathetic. (I also could have said something at the time but you know how it it... now you have one person eating a wilted salad while the other person is waiting for their food to get redone and it amounts to two people eating sad food at different times.) The clincher was when the lady seated next to us came back from the women's room and mentioned that there was a cockroach lying on it's back unsure whether to die or not. She said, "But on a positive note, I think that means they are at least spraying for cockroaches." Gotta say, they still have a proper amount of people employed but not of them exactly energetic. I suppose another good thing was that my wife went to use the rest room a few minutes later and said the cockroach was gone so they either threw it out or placed it back in the kitchen where it belonged.

A neighborhood fave for years here in Tarzana. It's our go to for special occasions. Everyone is…read morefriendly, the food is great and if you like soufflé you won't be disappointed. Be sure to order soufflé when ordering meal.

Five months ago I reviewed this fine French restaurant and it was an easy decision to revisit this…read moreI dare say best restaurant of superior French cuisine. I have been lucky enough to be a lover of this cozy French chalet fifty nine years ago under the ownership of Gil Pique. However under the ownership of the young chef Michael Khalatian it has upped its excellence to the top echelon in several areas. Cuisine incomparable , ambience the feel of a romantic escape to a French chalet without the airfare and excellent professional staff that takes obvious pleasure in making sure its patrons are well taken care of. Situated off Ventura blvd a little side street Crebs, not far from where I grew up in the wonderful community of Tarzana home to the author of Tarzan Edger Rice Burrows. This evening would be an easy ride from our home in West Hills to celebrate my Lady and my 55 years of marriage. It turned out to be an evening of pure class. Upon entering the chalet with its warm glow of lightly lit candles all a glow , Michael bounded out of his kitchen with his usual smile and shook my hand I thought I recognised your voice. With that he preceded to guide my Lady and I to our usual table which was adorned with a bright red balloon and on the table a scattering of red rose petals. An audacious classy start to a most romantic evening celebrating our life together, and they said it wouldn't lastWell my lady and I had the always signature French onion soup and I experienced the tasteful flair of duck, chicken pate. I as usual had the best duck la Orange as crispy as it's intended to be with smooth mashed potatoes and fresh bevy of sautéed vegetables. My lady had succulent roasted rack of lamb and sauted vegetables. Evening capped off with the delicious Chocolate soufflé . Full Parisian fare again without the airfare. A broad traditional French cuisine menu the likes of Coq au vin, Beef Bourguignon , Baked Salmon , Bouillabaisse and yes I do need to try Escargot in garlic butter, and for the Italian lovers Lobster Ravioli , hold on Sweetbread in Madeira sauce . Full bar and free parking on street .Thanks to Michael and his staff we will always remember this classy evening.

This place took a few visits, but it grew on me…read more First, it is very cute. Aesthetics are there and the ambience makes it cozy. That feeling never changes and it feels like a safe place to invite others to try some ice cream. If you come earlier and want to balance the sweetness with something bitter, they also serve coffee. The staff is wonderful and they treat you well. The ice cream or gelato flavors are a delight and there are some options. If you don't feel like walking outside with your dessert, they also have some seats inside. I once came with a group of 14 and we all managed to find seats, so you can make it work with what they have. Parking and holidays are probably the only thing that get in the way. Street parking is available, but you may have to park a few minutes away. I also remember this place being closed for a few days for religious reason, but there was no way to know until we went up to the storefront and read their note at the entrance.

Cute place, instagrammable decor…read more Fancy flavors, staff was nice (there was one staff member so wait was longer when the late lunch crowd rolled in...) Would probably go back for my daughters

Went to a kid's birthday party that All American Softy was supposed to serve at, and even though…read morethe host has confirmed with this vendor just before the event, they never showed up. The host called All American Softy to see what is going on, and got a variety of different stories, like there was too much traffic, or their tire blew out, etc. Last I heard the host was arguing with the vendor over getting a refund for the deposit, which sounds like a ludicrous thing to need to do. After looking at other recent reviews, it seems like others have similar stories. I wonder if this is even a legitimate business anymore, or if they stopped the service a long time ago and are still collecting money for orders.

Cassie, helped me select Makeup for Day of the Dead celebrations in Mexico. so helpful.read more

sooooo so so good omg!! plenty of vegan and dairy free options that are actually tasty and high…read morequality. their flavors are a unique take on classics! i got the brown sugar vanilla and roasted strawberry swirl with rainbow sprinkles-- such an elevated classic. i do however think that $1 extra per topping is a bit much, but i'll be returning nonetheless since the quality and portion size are too good to beat. the corn bread and corn/almond flavors were delicious as well, perfectly nutty and filling! my friend purchased that in a waffle cone and it was so yummy. i also love their selection of vegan pies, i took a slice of the strawberry one to-go. it's perfectly balanced with tangy jam, a layer of shortcake, and strawberry creme. 10/10 i will be coming back!!

The "healthy " ice cream that's vegan and gluten free. Guilt free dessert! I haven't tried their…read morepies yet but they look really good. Pricey but worth it and it's refreshing on a hot summer day.

Wow Wow Wow Amazing food at an amazing price!!…read more Finally something new and tasty And open late at night. Good service! When you step in and get the smell, wow Strongly recommended avocado sandwich or pizza

Located in a small plaza on Ventura Blvd. It's in the corner right next to Cho Cho San. It's a…read morepretty small place that has table and bar top seating. It looks like you can order through the ordering station, or if they are not busy, someone can take your order. The menu isn't too extensive, so it should be a pretty easy decision. Drinks are in a fridge, so no refills here. All of their pizzas are personal size. I ordered the Margherita and it took about 7 or so minutes. Came out piping hot and looked really good. If you dine in, there are condiments on the tables. There was this sweet thousand island sauce that I enjoyed. They have a garlic cream sauce that was pretty good also. The dough has a nice chew and the undercarriage is nice and charred. They use a mozzarella cheese blend that's imported from NY. My Margherita was pretty good, but it did not come with any basil on it. I guess they are making it the traditional way. In Italy, Margherita is a cheese pizza. It's not the kind that we are accustomed here in the states. I would have liked there to be a little bit more sauce though. But overall, I would definitely come back here when in the area. I actually had leftovers for lunch the next day and though it I heat it up in a microwave, it was still tasty and a good chew. Come by and support this small business.

Nicest staff and the most delicious Strawberry Shortcake Cake. They make a nice red velvet cake…read moretoo. Highly recommend!

We ordered a cake for our son's first birthday! When we went to pick it up and we seen it, it was…read morebeyond our expectations! Literally like the picture that we provided ( honestly even better). Also , the flavor ! Strawberry vanilla was amazing! Lots of strawberries and the sponge part was fluffy and soft! The owners and workers are very nice and I had great service and it was pleasure ordering my cake there! You are awesome guys !

With short notice, Mahsa whipped up a variety of the most exquisite hand made and custom decorated…read more(and gluten free!) Italian macaroons and delivered them as a surprise birthday gift - thank you Mahsa!

From the owner: Italian Macaroons Sugar Free Date filled read more

Located inside Bea's bakery where you'll find the ube delights in the display. This place is old…read moreschool where you grab a ticket number. They're pretty quick so make sure you've looked around first! The ube desserts were surprisingly not too sweet and definitely get the Asian parent stamp of approval! We got: - Ube coconut coffee cake 5/5 love the texture! - ube mochi cornbread 4.5/5. The mochi texture was interesting for cornbread and tasted more like coconutty than I like - ube biscoff brownie, 5/5 not that sweet! - Vietnamese coffee colossal cookie 5/5. Soft and chewy and Love the coffee bits!!

I love Sugar & Grace! Try it all! All the items! You will not be disappointed! Best service and…read moresuper delicious sweet treats! Our favorite items are the infamous Ube Biko Pie and the Ube Crinkles but all the other items are equally delicious!

Just ok no big deal 86° is better and a lot less money. There's just too many good bakeries around…read morethere's a lot of competition enjoy

Brought the whole family to eat here. Everyone got something different and everything was…read moredelicious. I'd go as far as to say that their cheese cake is better than Porto's! Check it out and you be the judge.