There was so much buzz about this place and it had already been open and chokka for the last 10 days and now I know why. The food is truly genuinely wonderful! Delicious! Amazing!
The restaurant is expansive and open. Love the mix of large tables and tables for two. The décor is an abstract take on the street signage of Oaxaca, Mexico by artist Max Rippon, all hand-painted.
Sat at our table we were introduced to our wonderful waitress Claire, and given a quick tour around the menu. The menus are printed on large placemat/sheets on the table and your waitress marks off every dish that you eat - I suppose a way for you to keep track of what dishes you have tried as there are so many.
We ate predominantly from the street food menu and they recommend 2-3 plates per person, which you share anyway. I think we ate more like 12 dishes. Terrible I know, but we couldn't help ourselves - the food was fantastic.
Here we go...to start we ordered the Guacamole with Chicharron style puffed pork scratchings. The guacamole was sublime with a wee squeeze of lemon and tomato added for slight sweetness and oh the pork scratchings! In Mexico their pork scratchings are massive and you need two hands to eat them. I'd quite happily of eaten bowls of this all night long, but we moved on.
Chorizo topped frijoles topped with Trealy Farm Mexican style sobrasada & chorizo oil served with tortilla chips. The frijoles (beans) with sobrasada and chorizo oil was quite earthy and homely. We mixed and matched with these two dishes as the pork scratchings dipped in the frijoles was a great flavour combination too.
To drink I ordered the Mezcal and Tonic as recommended - The Cucumber and Lime Jaral De Berrio & Fever-Tree Tonic. Mezcal is an agave spirit with complex aromatics and generally has a strong smoky flavour. Later on in the evening I enjoyed a Mojito with golden rum, mint, lime and apple juice.
My friend decided to work her way down the Margarita list and started with the Classic. Next was the Tamarind Margarita with refreshing sweet-sour fruit, then the Hibiscus Margarita (her favourite) with intense cranberry flavours and lastly the Passion Fruit Margarita, a tropical twist to end the night.
Back to the food, next up was the Chorizo & potato quesadillas with British chorizo, diced sauteéd potatoes and fresh thyme. Very more-ish. Wahaca are passionate about sourcing as many of their ingredients as local as possible; and if not local then they make sure they are grown and transported with care for the environment.
The Cornbread with creamed goats cheese and a chili peanut sauce. So good we ordered another one. My favourite dish of the night.
Then onto the Pea, mint and feta cheese empanada with a gorgeous fresh salad slaw. The tastes here were unexpected especially when you think of Mexican food - spicy and hearty, but this was light and flavourful. Would be wonderful during the Summer months and my favourite from the next three dishes.
The Chicken tinga taco of grilled chicken thigh in a sweet & smoky chipotle & tomato sauce. This taco is served cold which again was unexpected but no less delicious. Its crunchy and creamy at the same time but small and delicate too.
And the Pork Pibil is 5-hour-braised shoulder of pork cooked in special Yucatecan marinade with fiery pink pickled onions. This is a good dish to follow the crispy chicken taco and a complete change in the texture profile. These tacos are soft and quite spicy with the pulled pork super meaty and a little sticky. These are all great dishes to share.
We hadn't finished yet. Next to be delivered to our table was the Battered cod baja tacos.
Beach-shack-style battered MSC cod tacos with shredded slaw, chipotle mayo & pickled cucumber. The fish goujons were crispy and not greasy, and the slaw added the crunch to the soft fish flakes.
And the Roasted sweet potato, feta & caramelised red onion tacquito wrapped in crispy blue corn & dotted with salsas & chipotle mayo. These were sweet and the blue corn provided a nice rich flavour to each bite.
Lastly when our bellies were bigger than our eyes but with some room left we managed to squeeze in Churros. These light fluffy loops of sweet deep dried dough batter with an intense pot of melted chocolate. What's not to love or leave room for.
I like Mexican food, or I thought I did. I love fajitas and burritos but I think that's more Tex-Mex and certainly miles away from these authentic, scrumptious, delicately spiced Mexican dishes from Wahaca.
Wahaca is definitely my current must-try restaurant in Edinburgh. I think its going to be a hard one to beat with their excellent service, sublime food and decent pricing, (most street food dishes are priced at just over £4). This is definitely a place perfect for any budget and any belly size; and they also cater for vegetarians and gluten freebies too! read more