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    Wagamama

    2.3 (4 reviews)
    ModerateJapanese

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    Sakura

    Sakura

    4.3(4 reviews)
    43.9 km
    £££

    I have been to this restaurant twice now, I was very pleased to find one so local as Japanese is my…read morefavourite cuisine. The menu is extensive, but a little on the pricey side. The Teppanyaki chefs are very talented and put on a real show for you while cooking the food. They also serve Sushi, Sashimi and Yakitori. I am lucky enough to have eaten Japanese food in Tokyo so the bar is set quite high fo me in terms of quality and authenticity. While this restaurant appears to be Chinese run rather than Japanese, the food still tastes authentic and the experience is very worthwhile. The Sake is great too, especially warm. Highly recommended, only loses one star for the prices.

    Called Saturday evening and tried a mixture of dishes…read more The Teppanyaki bit itself is great fun: around 12 seats are arranged around a metal hot plate and the (shared) chef works in front of you. In addition to preparing the food he flourishes his tools, juggles with some of the implements and even (optionally) threw the bowls fried rice to the customers! Somehow everyone I saw trying this managed to catch it, which was a relief. For starters we had Chicken Yakitori (chicken on skewers with leek and yakitori sauce), Harumaki (deep fried Japanese spring rolls) and Prawn Tempura: these varied from £4-5.50 per portion and I'd suggest one or two each as the dishes are small but tasty. We didn't try the Sushi, Makimono, Temaki or Sahimi, although some of the others at the shared table did and it looked nicely presented. For the mains (£10-17) we went with Traditional Teppanyaki: this is the food that the chef prepares in front of you on the hot plate. This is safe, but I don't think it would be a good idea for very young children. We had Tuna filet steak seared and served with teriyaki sauce and chopped pickled ginger; Scottish sirloin Hibachi Steak which was served to order, in our case rare. The steak and teriyaki sauce was lovely, the tuna was very nice but a little overcooked to our tastes. This was accompanied by egg fried rice with chicken at the start (£4.00), fried mushrooms and bean sprouts at the end (included in the cost). Everything was nicely cooked and very tasty. We had a bottle of Australian Merlot, which was good value at under £15. The food was good value, the staff were helpful and polite, and there is a reasonable amount of parking outside. Highly recommended.

    Wofon - Singapore Fried Noodles

    Wofon

    5.0(6 reviews)
    0.1 km
    £

    Stopped in here for lunch while driving from London to Liverpool on a gloomy, rainy day because I…read morewas craving noodle soup and the reviews were incredible. It was set about 15-min from the A6 but wow was it worth the detour! They have a massive menu with foods from all over east Asia. We decided to share a starter of salt & pepper short ribs. The husb opted for Singapore noodles (his favorite) and I was going to order spicy combination noodle soup but was recommended to try the Spicy Tom Yum Noodle Soup the was on the specials board. I love tom yum so it was a no-brainer to take the recommendation. The short ribs were delicious. Perfectly fried so they were crispy on the outside and tender on the inside and they were covered in a delectable salt, pepper, garlic, and onion topping. (chef's kiss) The Singapore Noodles were a healthy portion and OMG the meat was SO TENDER. Sorry for yelling, but I needed to make sure everyone understood. Sometimes meat can be overcooked slightly and a little chewy, but they have perfected the art of meat here! The Spicy Tom Yum Noodle Soup was brimming with ingredients and was massive! The combination is their house mix of meats and seafood. Again, the meat was INCREDIBLY TENDER! The seafood was plentiful and also cooked to perfection. I was able to stop myself from stuffing it all into my face so I could wrap up a third of it for future me. I found both dishes to be decently spicy and the server let me know that both were level 1 spicy so I'll definitely kick it up a notch next time I'm back. I think the husb will happily stay at level 1 . The chefs come from Hong Kong and we gave our compliments to the chef over the short wall separating the kitchen from the dining area. This place is now a must-stop for us when we drive from London to the North and it should be for you too!

    Asian fusion? Chinese crossed with Japanese and a side of vietnamese?…read more It's a bit hard to pin point the exact origins making up Wofon, but that's what makes it such an exciting treat. There are three steps when ordering -- choosing your noodles (or rice), topping and sauce. Noodles vary from the traditional Japanese ramen (wheat noodles), Udon (thicker wheat noodles), or perhaps a classic Chiense Dan Meen (egg wheat noodles). The toppings selection varies with Wofon special (selection of meats, prawn, roast pork), mixed seafood, or roast duck, for example. And lastly, the sauces. Selection can be Chinese Szechuan spicy, curry, or Japanese teriyaki. What I love about Wofon (aside from their amazing cheap prices) is that there is such a plethora of selection choices. You can order soup noodles one day, mixing noodles another, mixing rice, or wok fried rice. The selections are completely endless! I also strongly recommend the spare ribs with barbecued sauce as a starter. And the banana with vanilla ice cream as a dessert. And for £2.50, you can't beat the price. Enjoy!

    Photos
    Wofon - Tom Yum Noodle Soup (Level 1 spicy)

    Tom Yum Noodle Soup (Level 1 spicy)

    Wofon - Interior shot

    Interior shot

    Wofon - Interior shot

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    Interior shot

    Wagamama - japanese - Updated May 2026

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