Polish food is known for being heavy on meat and milk products, so Vega Bar Weganski's vegan take…read moreon Polish dishes is a truly innovative feat! The Pierogi Ukrainskie was a plate of six dumplings stuffed with cottage cheese and cabbage, topped with fried onions and a dollop of sour cream. While the original version of this pierogi is already vegetarian, this restaurant's version was made with completely vegan ingredients from the imitation cottage cheese to the butter to the garlic cream! There were a couple of international options on the menu as well, and I ordered the samosa, a fried turnover made with a mixture of spiced vegetables (potatoes, onions, peppers, carrots, tomatoes) wrapped in a flaky, crispy spiced dough. The best part of the dish were the two sauces the samosa came with: a red pepper purée and a thick garlic cream that rounded out the flavors of the spices. Along with our dishes came a selection of surowka (salads) including red cabbage with sesame seeds, sauerkraut with sun-dried tomatoes, carrots with pumpkin seeds, and green cabbage with dill. Overall, the food here made for a delicious meal that came at a great value, especially given the restaurant's location right in Wrocław's central market square!