Hedges are the most wonderful butcher. I'd be lost without them for home cooking. Great quality…read moremeats at a good economical price, very helpful with advice on how to cook certain, less popular, cuts or just general information and meat that you can special order from ribs of beef to wild duck. I've never had a bad purchase from them. Admittedly it is, as another review says, not that easy to find with the entrance tucked away and this is their more catering-focused branch than the shop in Oxford, so you have to view things through a serving hatch. It is worth the time to find and you will want to visit regularly after the first time! Do also be prepared for queues out of the serving area come Christmas as everyone locally tries to get their orders picked up. Marvellous place though, simply can't recommend it enough.

Hedges Butchers cater mainly to business, but they also sell to domestic customers and their…read moreAbingdon branch is open to the public. Your only problem is going to be spotting it - it's hidden away behind Stroll In, although they do have a small sign that you'll see if you're looking for it.

Quality butcher. The real meat company, higher quality than organic. No herbicides, pesticides,…read moregrowth hormones or antibiotics. Fresh local produce, vegetables and bread, general groceries. Pop in and see Michael Cain.

Totally agree with the other reviewsfab shop great for foodie lovers and lots of little bits for…read morepresents, onion marmalade, chiili jam , cheese biscuits etc. Staff are helpful, funny and know their stuff..easy to spend way to much though so be warned!

Traditional butcher that has added a wet fish section and a cheese/delicatessen section. The range…read moreof products is excellent and the service is second to none. A little pricey but you have to pay for quality.

Meat Like It Used to Be is a great neighbourhood butcher, filled with knowledgable staff and great…read morequality meat. They have award-winning sausages made on site, and also cure their own bacon, and make up their own beef burgers. There's a variety of stuffed or marinated meat, good for the bbq in the summer or for roasting in the winter. They make sausage rolls and pasties, and it's pretty hard to resist when you walk by and smell that baking! They were happy to give me bones for a dog for no charge. Anything you want, they'll get in for you. There's a small selection of produce and chutneys, and some meat bagged up for the freezer. Oh, and there's cheese and ham, too. I may just start sleeping on the floor. And if you go in and say what you're making, they'll give you the right cut of meat and the right size, and then tell you how long to cook it. I think one of these days, they'll just follow me home and cook it up for me. The downside? It's expensive. But you're paying for quality and expertise, which you just don't get at a supermarket. They're open seven days a week, too.

More like butchers like they used to be - knowledgable, friendly and happy to do any meat…read morepreparation for you. I went in last night and there was one person already being served - the butcher had tenderised a piece of beef to order and was in the process of cutting it into strips for her. But that didn't mean I had to wait, as he called his colleague out from the back who was happy to assist. I was very pleased with both the service and the quality of the steaks I purchased. I'm a semi-regular here, although I tend to shop here more in the summer when buying for barbecues etc as they have a good range. They also make their own sausages - the pinner porker is great, and they even make pies, pasties and scotch eggs.

Fab and inexpensive, I'm lucky enough to have a traditional butchers on my high street. The smell…read moreof the roasting meat does permeate the high street and they do source excellent quality meat. If the farmers market isn't on, go here for your fresh meat and not the supermarket. You'll not pay more and be thankful you did because of the higher quality and better taste.

Good traditional butchers selling fine quality meats with a smile and a thank you sir.In particular…read morei would recommend their range of homemade sausages ,top quality rashers of bacon (that are all meat and dont oouze water when cooked ,unlike the supermarket product)and my top tip is to try the minted lamb chops ,not cheap but extremely tasty

If only there were more places like this. Your truely classic family butch. Does a large selection…read moreof meats, if something isn't instock it can be ordered in. I hear the turkey for Christmas is amazing - the queues outside are a sign of that! It's very reasonable price-wise, it certainly makes more sense to buy from them as it's local produce and you're supporting a local business. Also, you won't need to drive! Friendly as always, hope they are around for a long time yet! Opening hours can be a bit of a pain, but that's a small price to pay! Roll on summer.

The only Butcher on cowley road, family run and great quality meat…read more I bought some Lamb chops here a few weeks ago. 4 of them, cut to my decides thickness, just over an inch. And it all came to 3 pounds. Compare this to sub quality tesco equivelent for 5 poundsand its doesnt take much thought about where you should get your meat.

I feel very lucky to have this old-fashioned, friendly local butcher nearby. Tasty sausages,…read morefree-range chicken, stewing lamb...I'm still working my way through their great selection.

Herd eatery at Todenham farm is easily one of the best dining experiences the cotswolds has to…read moreoffer. Fantastic full English breakfast, delicious chocolate cakes and other baked goods as well gorgeous scenery. Service also very efficient and warm.

From the owner: Todenham Manor Farm specialises in producing top quality outdoor-reared pork and beef. Situated in…read morethe Gloucestershire countryside, three miles from the popular Cotswold town of Moreton in Marsh, our pasture land is grazed by our Aberdeen Angus and South Devon cattle and our generous outdoor pig pens are happily occupied by Gloucester Old Spot, Middle White and Saddleback pigs. We are dedicated to ethical farming practices, as we understand that meat is a precious resource and the animals we use for it should be treated with respect throughout their lives. The abattoir we use is just three miles from the farm and the carcasses are returned to us so that our expert butchers can cut them to our customers' exact specifications. We supply both chefs and retailers in the local area and further afield and our meat is also available for sale direct to the public. Whether you opt to order online, call us to arrange a delivery or pop in to see at the onsite butchery, we'd like to make it as easy as possible for you to experience our products.

Great, traditional family butchers, with a fine line in Oxford cheeses, and Christmas Trees in…read moreseason. They will even deliver at a pinch. Order early if you want something special, well-hung and delicious. Just go in for a treat, without notice. After thirty years, I still have not worked out which Calnan brother is which.....

Local family butcher that always supplies good meat. Always helpful and talkative whenever I have…read morebeen in there! Definitely one of the best butchers around. Not too pricey as well!