So I've been wanting to go to Palace for a really long time. The hubby and I decided to have a date…read morenight and thought that this would be the place. Really not knowing what to expect. Located next to nice guys in downtown Cape Coral when we walk in we were pleasantly surprised to see this dark, sexy wine bar that exuded casual, but coolness at the same time. We picked up a bottle of wine, looked at their food. Menu made a couple of questions to the bartender and really enjoyed our night. The star of the show was the environment itself. How cool and low-key it was, but we also really did enjoy the food. The bartender suggested we try a can of tinned fish, which sounds crazy, but at her suggestion we tried it and it was delicious the perfect amount of food. One thing that did surprises was the court fee of $15. Her bottle that is opened in the restaurant. So please make sure you take that into account. Other than that this place with fabulous.

Small wine selection (by the glass), I had the last glass of wine of the day which came with ALOT…read moreof sediment and was quite cloudy......I know they specialize in small batch wineries but for Pete's sake there are strainers to remove sediment. Didn't really dig the vibe of the place either. But check it out if you are so inclined

Everything was top notch, from the service, food, and personal attention. We sat at the counter as…read morewe watched the chef prepare our food.

My boyfriend surprised me with a reservation at liberty and it beyond met my expectations…read more The restaurant is small and cozy! Perfect for a date night for dinner with a few friends. The menu changes from time to time and I love that at a restaurant because I like to frequent familiar places but try new dishes. Super cool too because they have an open kitchen where you can watch them cook your dish. Recently noticed by Michelin and totally makes sense! The servers were so nice and explained then menu. Some items we got were the pasta, duck, tacos, and the cookies. We got more but it was so good and I was so excited I forgot to snap any pics! Fear not I will be back to order way more and document it next time! Deff make a reservation if you can!

We had another great wine tasting and dinner at Cooper's Hawk Winery & Restaurant. The service was…read morefantastic, and our waiter tonight, Keegan, was truly impressive. He went above and beyond to make our evening feel very special. Great food, great wine, and outstanding hospitality made for a memorable night.

Last night our server was Keegan and he took our experience to the next level!…read moreHe was very personable and attentive to our evening and made it a very enjoyable night for us The food and ambiance was perfect !

Blanc is much smaller than I expected. Just 7 tables inside. Looks like it could hold about 30…read morepeople. The bar area is also the kitchen. From what I understand, every meal is prepared singularly. I did the 3 course meal but I "Elevated" my experience and got the Mediterranean Snapper. It was good. My wife and our friend love this restaurant. Me, not so much. It was nice....cozy..... but not for me. I understand it's almost always packed.

My first time at Blanc but will definitely not the be last! I love the small and cozy space and…read morethat open kitchen is a nice touch too! Service was wonderful- a great warm welcome upon entry and it was great for the rest of the dinner. They don't have a full bar but their wine list is outstanding with some of our favorites and they do have some wine based cocktails which are absolutely delicious. Food is great - they always have fun specials. I had the duck the night we were dining there but their regular menu items offer enough excitement and variety for every pallet. The highly for me was the sushi grade ahi tuna sliders - wow!!!

What a cute spot! I enjoyed a gosss of wine while I listened to a wonderful singer/guitar player…read more Service is good- anyone can help any table, which is cool. They run around and do a good job. I chose Sauvignon blanc and enjoyed. I was torn about what to eat. One of the servers, Jason, recommended the octopus and the meatballs- so I said ok! The meatballs came out first. They were tender and had a nice lamb flavor. I liked the hummus a lot. The pita was cold and stiff, but I ate it. The octopus came out hot. It had a nice citrusy sauce. It was cooked perfectly. Apparently they poach it, I asked. I always want to make something like this but I have yet to actually do it. Jason did bring a basket of crusty bread for the sauce on the octptus but I ate a few pita triangles so I skipped the bread. After my wine and tapas, I closed my tab. I easily found the restroom near the stage. I had walked over, but they do have a small parking lot of front and there's another one across the street. They have an event on the last Tuesday of each month. They close the store for it. Call ahead to make a reservation. I just missed the Wagyu wine pairing this week. Oops. They have music most nights. You can check their website for the event calendar.

Great replacement for the Orange House and the house is still Orange. The menu has more of a…read morePortuguese or Spanish feel and, of course, small plates, tapas. Music later in the week. Family owned and operated. Service is great with family members serving and in the kitchen. I like that they offer a discount for cash.

The best!!!! The quality of the meats and cheeses are…read moreoutstanding, another level ! It isn't only the very best of Ft Myers but their boards rival any store in Naples. Delicious selection of meats, cheeses, caviar and wine!!! Also a great place to pick up a hostess gift!

Great service and selection of wines and cheese that you can't find elsewhere. Helpful staff. Nice…read morepatio.

This wad the first time trying Bistro 41. It was delicious! ...and expensive. We started with wine…read moreand I had a Willy Wonkatini (chocolate martini) .. it was really good! (kinda on the smaller side) i did end up getting a second one ($15 each). For apps we got the tuna cervichi and flatbread. (I do not eat raw tuna, so I have no option on that dish. But the rest of the table ate it up) The flat bread was great too. It had black olives, figs, tomatoes and lots of cheese. For dinner we each ordered something different. I got the crab cake stuffed Salmon with seasoned spinach and mashed topped with, what i think the waitress said was lobster sauce.. altho my friend that got the seafood risotto was supposed to have the same sauce on top but hers was a much more red color. The risotto was another great dish. It had scallops, big shrimps and muscles in it. Cooked perfectly. My friend had the Sicilian Penne. He said: It was a delicious pasta dish with sausage and cannellini beans. The Gorgonzola cheese was an amazing addition that really took the dish to the next level. Our server Sydney was great. She let us know they were short staffed some wait ataff and she may have been backed up (there was probably 6 tables in there at the time idk.. where I waitress i have a 12 table station, and its fast paced..) but she still a great job. The restaurant its self love nice after the renovations, but inqoukdnhave never known it was a finer dining place rather then a typical breakfast diner from the outside of it. Ill be back! There were other things on the menu I'd like to try. (Please, dont mind the photos, we were all just so excited to dig in i didn't remember to take pics till we were 1/4 of the way into eating)

Food was served hot and it was delicious. Portions were generous. Prices were fair…read more Service was terrific Can't wait to go back

Amazing food and service. The chef is very attentive and creative. The owner is lovely. It's a fun…read morecrowd. I've met some fun people having dinner/wine at the bar.

Great place for an intimate date or ladies get together! Darker ambience, live music add to the…read morelovely wine selection and delicious menu options. Nice charcuterie plate!!!