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    Vybe

    3.8 (19 reviews)
    Closed 4:00 pm - 12:00 am (Next day)
    Updated 3 months ago

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    VYBE ATMOSPHERE

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    Martini
    Wyatt W.

    Nice new concept by the owner of Harold's. Very different from Harold's especially from a setting perspective but nice bright and young vibe hence the name. We had 4 small plates and a bottle of wine. Out of the four small plates the pork burnt ends and the spicy salmon guacamole were the stars. New location that is fine tuning so I think my next visit will reflect 5 stars like their other location.

    Forgot the cheese on a $36 charcuterie board

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    Photo of Linda M.
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    14 days ago

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    13 days ago

    Helpful 4
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    26 days ago

    Helpful 1
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    3 months ago

    Helpful 2
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    12 days ago

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    1 month ago

    Service needs an upgrade, good just average nothing I'd return for. There are several other options in the area

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    16 days ago

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    2 months ago

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    2 months ago

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    3 months ago

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    3 months ago

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    3 months ago

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    3 months ago

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    1 month ago

    Helpful 1
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    2 months ago

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    2 months ago

    Seated and then walked out. Just a series of service mishaps and didn't need to spend any more time there.

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    2 months ago

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    2 months ago

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    3 months ago

    My new favorite place! The food is great, the staff is awesome and it has an awesome "vybe"!

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    Review Highlights - Vybe

    My Panzanella salad was delicious and everyone raved about their meals as Harold himself came by to check on everything.

    Mentioned in 5 reviews

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    Unwined Wine & Beer Bar

    Unwined Wine & Beer Bar

    4.6
    (44 reviews)
    28.9 mi

    A great spot to relax with a glass of wine. I stopped in on a weekday by myself with the intention…read moreof having a glass of wine while I read on my Kindle. It was the perfect atmosphere. Quiet and calm, I was greeted by a friendly face and easily placed my order. I had a couple of glasses of wine and just enjoyed my surroundings. As I was leaving, it appeared that someone was setting up for live music (this was a Friday evening) Great prices, great selections, great service.

    What a cute spot! I enjoyed a gosss of wine while I listened to a wonderful singer/guitar player…read more Service is good- anyone can help any table, which is cool. They run around and do a good job. I chose Sauvignon blanc and enjoyed. I was torn about what to eat. One of the servers, Jason, recommended the octopus and the meatballs- so I said ok! The meatballs came out first. They were tender and had a nice lamb flavor. I liked the hummus a lot. The pita was cold and stiff, but I ate it. The octopus came out hot. It had a nice citrusy sauce. It was cooked perfectly. Apparently they poach it, I asked. I always want to make something like this but I have yet to actually do it. Jason did bring a basket of crusty bread for the sauce on the octptus but I ate a few pita triangles so I skipped the bread. After my wine and tapas, I closed my tab. I easily found the restroom near the stage. I had walked over, but they do have a small parking lot of front and there's another one across the street. They have an event on the last Tuesday of each month. They close the store for it. Call ahead to make a reservation. I just missed the Wagyu wine pairing this week. Oops. They have music most nights. You can check their website for the event calendar.

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    Unwined Wine & Beer Bar
    Cute place
    Cute place
    Scallops, Tuna, Montaditos

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    Scallops, Tuna, Montaditos
    41 Bistro

    41 Bistro

    4.5
    (142 reviews)
    6.3 mi

    This wad the first time trying Bistro 41. It was delicious! ...and expensive. We started with wine…read moreand I had a Willy Wonkatini (chocolate martini) .. it was really good! (kinda on the smaller side) i did end up getting a second one ($15 each). For apps we got the tuna cervichi and flatbread. (I do not eat raw tuna, so I have no option on that dish. But the rest of the table ate it up) The flat bread was great too. It had black olives, figs, tomatoes and lots of cheese. For dinner we each ordered something different. I got the crab cake stuffed Salmon with seasoned spinach and mashed topped with, what i think the waitress said was lobster sauce.. altho my friend that got the seafood risotto was supposed to have the same sauce on top but hers was a much more red color. The risotto was another great dish. It had scallops, big shrimps and muscles in it. Cooked perfectly. My friend had the Sicilian Penne. He said: It was a delicious pasta dish with sausage and cannellini beans. The Gorgonzola cheese was an amazing addition that really took the dish to the next level. Our server Sydney was great. She let us know they were short staffed some wait ataff and she may have been backed up (there was probably 6 tables in there at the time idk.. where I waitress i have a 12 table station, and its fast paced..) but she still a great job. The restaurant its self love nice after the renovations, but inqoukdnhave never known it was a finer dining place rather then a typical breakfast diner from the outside of it. Ill be back! There were other things on the menu I'd like to try. (Please, dont mind the photos, we were all just so excited to dig in i didn't remember to take pics till we were 1/4 of the way into eating)

    Food was served hot and it was delicious. Portions were generous. Prices were fair…read more Service was terrific Can't wait to go back

    Photos
    Bar and host stand
    Bar and host stand
    WEDGE SALAD
    WEDGE SALAD
    LINGUINE PESCATORE

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    LINGUINE PESCATORE

    Vybe - wine_bars - Updated August 2026

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