Wow, I think this was my all time favorite restaurant in Italy. We went to Naples, Ercolano, Vico…read moreEquense, Rome, and Milan, but my favorite restaurant was here. It is located right next to the train station. There are some restaurants along the harbor. Don't get tricked into going there. Come here. It is a little away from the waterway but well worth the little walk. The people working here were super welcoming and nice. Our baby had a little accident and they gladly helped us clean it up. They made no fuss or were upset about it. They were SUPER nice. Everyone there made us feel so welcomed. Our server was also super great. She gave us recommendations as to what to eat. We ordered their mushroom pasta (OMG so so good). The sauce and seasoning was flavored to perfection. We also got the calamari. It was the best tasting calamari I have EVER had. It was so fresh. There wasn't too much breading either. Again, seasoned to perfection. Their chicken salad was tasty too. We also got a pizza to go. It was the perfect snack when we had it later that day. The restaurant itself was sooo so cute. Very very clean and nicely decorated. Their bathroom facilities were clean too. If I ever come back to Naples, I am definitely stopping here again.

They have changed name and their new concept is amazing! The pizza is truly amazing and very well…read moredone! Let them recommend the pizza, they even went beyond to offer a simple amazing salad. Will come here again!!! Not centric though.... But worth the drive if you are PASSING by. Cheers

Probably the best pizza we've had ever! We were in search of a great pizza place outside of Naples…read moreduring our drive from Sorrento to Rome and we found this gem. We took the owner's recommendations and he brought out 4 very tasty pizzas. Our favorite was the ciciotto which was stuffed with ricotta. It was too good we had to order another one. Not only was the dough perfectly cooked but all the ingredients were fresh. The service was excellent and we can't wait to return in our next visit. If you're searching for great napolitan pizza without the traffic and hassle of Naples, this is the place.

We probably would have looked for another place to eat if we had more time. The food here was just…read moreok. We ordered the Búfala and Vesuvius pizza. I have to say, though, the crust was pretty good. The service was good. No atmosphere and simple but really, not a bad place to eat if you're looking for something close by.

Unassuming family restaurant about a half mile from the station. Totally hit the spot!read more

Wonderful local place. As the previous reviews said it is not touristy at all. Staff not the…read morefriendliest but very fast and accommodating. I had the pizza Napoli it was wonderful. Just the right mount of anchovies. My mom and daughter had the calzone which were huge. They could have easily had shared one. Great place

I was pleasantly surprised with this place. They had okay pizza which we watched them throw it…read moretogether and toss it into the wood oven. The highlight though was the great pasta de fagioli - an Italian white bean soup. It was cold outside and it really hit the spot! It was not even close to my favorite stop in Italy, but I still wouldn't hesitate to go back.

Excellent pizza. Good service. Hidden gem... Restaurant sits next to the cafe/bar where my favorite…read moreartist, Caravagio, ate, drank, and drew the faces of patrons. Also, it is inexpensive.

Our pizza was amazing!!! The crust is THE best. We had a couple of slices of a four cheese pizza…read more VERY, VERY good. We also had cheese cake-it was excellent also. 5 slices of pizza, a beer, water and dessert was 16.50 euro. Great deaL!!

Yelp Review #25 (2026)…read more Visited in June 2026. There are two lines when arriving. There is a to go line that's pretty short, an a dine in ticket line that you receive from the employee by the entrance. If you visit their museum to learn about the history of Antica, then your indoor seating is expedited. After the museum, we sat down and ordered our delicious pizza. They offer four different types of pizza.

Yes, it's a legend. No, it is absolutely not worth it…read more In the touristy area of any Italian city, you know the food is likely to be mediocre and that they're going to rip you off either a little or a lot. That's not just a rule in Naples, it's a hobby. I'm not sure why I ignored my usual skepticism, but I did and I'm sorry. This place rests on the legend that its pizza is somehow magical, as demonstrated by the purity of its insistence on making only four kinds of pie. That's easy to do when 90% of the people who spend money there live in Australia or something, and you're never going to see them again. In other words, who cares about repeat business? The pizza is: undercooked, soggy, and swimming in oil. You've had better. Not in the U.S., but definitely in Italy. The waiters and cashier are grumpy and rude. Hordes of tourists probably make them that way, but if that can't be a minimum of polite in dealing with the public, that's a great reason to find another job. The topper came after I paid my bill. (By the way, the pizza price of €6,50 sounds great, right? But add a bottle of water and the cover charge, and now it's 14€.) In any event, as I turn to leave, the furbo at the register essentially orders me to leave a tip. "It's not on the bill, so you have to leave the tip separately," he says. Now, I know there's no tipping in Italy, and I wouldn't have tipped for THAT service anywhere else on planet Earth. But I was so flabbergasted and embarrassed--he and another employee were literally staring at me to see what I'd do--that I meekly walk back to the table and plop down a 2€ coin. So then it was a 16€ lousy experience. I shouldn't have done it. And you shouldn't be bullied by snippy waiters who serve you crummy pizza. There are more pizzerias in Naples than there are traffic lights. Go find one where they want to earn your business.

The food servers is excellent establishment is well served excellent knowledge staff the food is…read morevery authentic and delicious. I highly recommend this place.

The restaurant was right nearby our hotel, and Garibaldi station. Nice and restaurant…read more I ended up getting the fresh spaghetti pasta with clams. Another great meal in Italy.

Great little place. The pizza was great. They sell by the 1/2 meter or meter. The one one on the…read morepicture is a meter with 1/2 margarita, 1/2 sausage and peppers. It's very large but the crust is thin. They were both delicious. As recommended in previous posts we also tried the fried ham and cheese, fried dough balls( that's not the technical name lol), arancini (fried rice balls) fried mashed potato (the oblong shaped fried item). All were great but especially the fried ham and cheese which is the only square fried item and hands down our favorite. It's definitely worth the trip, very authentic and totally a local favorite. They don't speak English - some come prepared with understanding how it works.

When we arrived the lot was almost empty and very few people were waiting for their pizza inside…read more We had trouble ordering so the guys behind the counter explained to us how it works. First pizzas are sold by the meter. Either 50cm or a full meter. So you choose a base pizza (margherita, ...) and then you can add three toppings. We choose prosciutto, parmesan and arugula on a margharita base (total of 7 euros for 2 people). Omg that was a lot of pizza for this money, and it was served super quickly. Once you ordered, you can choose to take away or to setup your own table. If you stay, you can just take a disposable tablecloth and platics plates available at the counter. I would highly recommend you to stay: right after we took our order, customers kept flowing in the place. Quickly, the local got full of families waiting for their orders, children running around... which made the experience very authentic.