We ended up by chance after visiting the 'Bois du Cazier". Great atmosphere, friendly service and…read moreamazing food. All the fish was fresh and very well cooked. Excellent and tasteful experience.

From the owner: Cuisine gourmande Decors trendy, confort, ambiance jazzy…read moreTerrasse et jardin Parking

I had a good lunch in this Italian restaurant. I had a lovely Fregola with fish and seafood. It was…read moredelicious while my wife got linguine with clams. If you are in the area and feel like having Sardinia's food this is the place to be. I would definitely recommend the fregola, as it is not common to find it. They also offered a good mises en bouche. As the average of Belgian restaurant is a bit pricely: although you get pasta dishes they charge you quite a lot: Fregola: 24 Euro, Linguine:16 Euro San Pellegrino water: 8Euro (I will never understand how come water is so expensive)