I had a good lunch in this Italian restaurant. I had a lovely Fregola with fish and seafood. It was delicious while my wife got linguine with clams. If you are in the area and feel like having Sardinia's food this is the place to be. I would definitely recommend the fregola, as it is not common to find it. They also offered a good mises en bouche. As the average of Belgian restaurant is a bit pricely: although you get pasta dishes they charge you quite a lot: Fregola: 24 Euro, Linguine:16 Euro San Pellegrino water: 8Euro (I will never understand how come water is so expensive) read more