Excellent food. Got the buddha salmon and chicken. Wow. Lots of veggies and wonderful meat. Salmon…read morewas a little salty. Chicken and bacon was perfect. Will come again

Really nice place along the water in Namur. Lots of options for starters and main entrees…read more Excellent selection of drinks and the dessert menu is choice. The staff was really excellent, but be warned they don't have an English menu and most of the staff did not speak English. They really did great though with everyone trying their best to communicate. We had a large diverse group and everyone really enjoyed all the dishes. I only took pics of the truffle pasta dish and the dessert, but I promise it was all good.

Great location, beautiful restaurant with modern decor, nice service and good food. Unfortunately,…read morethey do not serve moules.

The problem is, if you only speak English run from this place because they won't cater for you at…read moreall, no menus in English and the courses are kind of confusing to understand. My Belgium friends explained like 5 times about my husbands severe egg allergies in French, just to find out at his first bite that something contained eggs ... After he spends half an hour at the bathroom and taking medicine, he decided to join us at the table but of course wouldn't eat anything .... Our friends payed the bill (that was quite expensive btw) but later on we found out that they charged for the meal my husband didn't have and almost pass out from it, what a shame...

From the owner: Dirigé par le jeune Chef Carl Gillain, l'Agathopède tire son nom d'une confrérie namuroise, antique…read moreet secrète, du 19è siècle qui abordait les innovations dans la cuisine de jadis, et dont faisait partie l'illustre Félicien Rops ainsi que la noblesse de l'époque. Plus précisément, les associations et présentations que le Chef namurois soumet à ses convives sont surprenantes mais néanmoins fidèles au concept de l'hôtel, résolument décalées.

Lovely outdoor (car-free) street seating, great pub/"cafe" food with local dishes well executed…read more Comfortable, locally rooted interior - which seemed a little exceptional in this district of the city. The vibe was locals like eating and socializing - so best be prepared to practice your French, though our waiter was seemingly omni-lingual. I enjoyed bouletes (meatballs) in a beer/pear reduction. Sauces to accompany meatballs in Belgium vary regionally; the pears just supply a light sweetness to a savory brown sauce - delicious and not pear-forward at all. The meatballs were juicy and pretty tender. Solid frites and a little homage to a salad rounded out the meal. Beer selection is ample/normal for a Belgian cafe. It's not a destination just for beer variety but there are good libations to pair with any dish.

Very nice and cosy restaurant in the heart of Namur. No…read moremenu, everything is written on the wall. Choice of plates is not very wide but surely enough, including several Belgian specialities! (as Boulets Liegeois, Americain, etc.)

We got into Lamar late, and everything was closing. We found this little gem, and I had an Irish…read moresteak, and my husband had the pork. The beer and wine were fabulous as well as the food. Sweet service and very helpful.

From the owner: Formule lunch au choix du mardi au samedi inclus Formule…read moremenu au choix autour des produits de saison & locaux Sélection de vins au verre Sélection de Gin Tonic Choix de plats végétarien/ sans gluten / sans lactose sur demande Cuisine ouverte de 12h à 14h & 18h à 23h

Food is good and fresh but service slow, the room acoustic bad so the place is unnecessary loud,…read moreand some of the tapas quite pricey. Beware of the appetizer tapas combo that they recommend if you come in a large group as you will end up paying 3 euros for a tiny piece of bread and 4 euros for a single shrimp. Not sure I would go back there as there are many better options in the vicinity.