Awesome in every way possible . Fantastic meal . Great service. Amazing flavors... keep up the…read moregood work

Auberge came highly recommended by another foodie friend and it was definitely worth the visit. It…read moreis quite a ways away from Colmar and you will need a car to get there, but once you're there and eat there, you'll find out it is totally worth it. The hotel and restaurant is located by the river with beautiful willow trees. It's such a picturesque location. Now, on to the food. We did the seasonal tasting menu. Every dish was beautifully displayed. Not only that, there was balance in each dish. Each ingredient was there for a purpose to enhance the main ingredient. My favorite dish that blew me away was the langoustine on mashed beetroot and creamy potatoes. I would've thought the earthiness of the beet would drown out the delicate flavors of the langoustine. It definitely did not. The beet was actually slightly sweet, which complemented the langoustine. Definitely come for the food and stay for the views.

What a memorable meal. Great service, delicious flavors, interesting combinations, beautiful room,…read morethoughtfully paired local wines. This was our best meal in Alsace. It doesn't get better than this.

It was my wife's birthday and we picked the restaurant based on the reviews from Trip Advisor. We…read morewere not disappointed. The décor is very country wine style. The outside at night was glowing blue lights with a ranch feel. Had a cat run up to us to greet us. They had cows and horses on the hotel land. We had Foie Gras salad and a local soup as an Appetizer. Superb!!! Then I had fish (Zander) (basically Walleye) with amazing vegetables and sides. My wife had a pastry style chicken dish. Very hearty and filling. The wonderful people brought her a birthday platter with a flaming candle on top. The whole experience was great. I would like to mention must have reservations. These wonderful people treated us great with fantastic service. The food was amazing! Along with a few wine selections, a local Pinot Noir, which is usually too light, actually was amazing and highly recommended. Wow! Highly Recommended.

Really superb food, excellent wine list. The chef brings experience from time working in Asia to…read moreinfuse subtle influences into beautiful French-Alsatian cuisine. Presentation, taste, & service were all outstanding, supported by an extensive wine list. My wife, daughter, & I all agreed this was one of the two best meals during our vacation in Alsace and Switzerland. And while the town of Riquewihr can be over-the-top touristy during the day, by dinner time the crowds are gone and the town reclaims its charm.

Superb restaurant. We dined upstairs in the French part (downstairs is Japanese), and enjoyed it so…read moremuch that we returned the next night to try one of their other menus. The first night we had the Menu 48E (63E with wine pairing). The Espuma of potatoes with mushrooms, escargots, bacon and onions was rich, earthy and sublime. The Simmental beef was excellent and was beautifully complimented by an exquisite sweet potato gratin layered with a delicate sweet potato puree. The apple tarte was so beyond perfection that I can't even find words to adequately describe the intensity of flavor. The second night we had the Menu 32E (47E with wine pairing). The crab tartare was lovely and the roast salmon, with slightly smoky flavor, was excellent. Both evenings started with an amuse bouche of warm asparagus soup with what was described as a coffee cream with nuts. It was delicious. The wine pairings were absolutely perfect as was the Cremant aperitif. I can't recommend this restaurant highly enough. Impeccably nuanced food, rich and yet not heavy, warm atmosphere, excellent service.

Cosy casual tavern-like restaurant with a decent selection of drinks and a fairly small menu of…read moretarte flambé and steak. we had 2 tarte flabes, one was with mushrooms and the other a chocolate one with pear and some kind of liquor (Poire Williams) which they set on fire. It was very good with generous toppings and prices were pretty good too (8-11 euros for a tarte flambé). No idea about their steak - everyone around us was having tarte flambé. But it looks like the kind of place that only serves things it is good at making. It's decor is nice, it's in an old farmhouse that also serves as a B&B (where we stayed for the night). Very lovely warm wood furniture in a peaceful small town. Overall a lovely place.

Very good tart flambé. The staff is very nice and attentive…read more Make a reservation for the patio we did not and had to sit inside.

We stayed here (in their one apartment upstairs) and had dinner on our second night…read more We enjoyed their € 23.50 Alsatian menu. My wife had the onion tarte starter while I had the pork terrine. Both were good. These had been preceded by a mini pumpkin/pistachio soup appetizer. Yummy. Our mains were both pork cheeks braised in pinot noir. This was our first time eating cheeks. Wow, they were amazingly tender and good! Elizabeth, the server/owner, told us her husband (the chef) had aged the meat for at least a week and marinated in pinot. They were simply fantastic. Maybe I'm glad they had run out of the other main of jambon choucrutte! Dessert was an apple tarte that was sort of custardy. It was very, very good. We finished off with their homemade cherry liqueur steeped for 9-12 months with sour cherries.

My dying wish will be to have one more meal here…read more Every aspect of our meal was incredible. It was a slow Monday night and we had personal service from the owner Elizabeth. She is incredible! She suggested an aperitif for all of us, and chose wines for our appetizer and entree choices. She was so welcoming! But the food...I can't even put it into words. All of us were just blown away by how delicious everything was, and the portion sizes were perfect. Hands down, the best meal I've ever had. Can't wait to go back!

We spent only one night in Riquewihr and had the opportunity to eat here. Our food was delicious!…read moreMy daughter got the monk fish with gnocchi and she loved it! I had the salmon trout roll. Yum! And my son enjoyed is steak. My husband had some kind of stew and it was delicious. We enjoyed the tiramisu as well and I had a yummy Pinot noir. Will definitely eat here again!

In a land of wonderful food and restaurants, this place was a standout. We were drawn in by the…read moremenu posted in French, English, and German which was perfect since we were dining with our German friends and we were all impressed with the menu choices-not your typical pizza, saurkraut, and burger choices, but rather rabbit, duck, trout, munster cheese, and interesting salad combos. Our German friend is a Michelin guide afficianado and was impressed with the restaurant's library of Michelin guides, so we knew we were in for a treat and we were right. The server spoke all three languages, so ordering was easy but deciding what to choose was not. My munster cheese appetizer was like nothing I had ever had with delicate flavors, just the right crispness to the cheese and it came with a light vinaigrette mixed salad. My husband thoroughly enjoyed his rabbit with apricots, and I loved my pike perch with pike dumpling, small vegetables strips with ginger and fresh coriander which was beautifully presented. Our German friends loved their foie gras and trout. My cherry sorbet was flavorful and the creme brulee creamy. I highly recommend this restaurant.

An excellent local bar with an amazingly rich choice of beers and whiskeys. View on the charming…read moreplace and a stunning view of the castle above comes as a great supplement if you are sitting on the terrace. This place occasionally gets quite busy and don't have that much seating, so sometimes it can be pretty busy.

This is an absolutely charming place off the main path in Riquewihr. It is a little bar tucked in…read moreone of the side streets with excellent views of the mountains. There is outdoor seating to enjoy watching the tourists on the main thoroughfare elbow for magnets and key chains while sipping a local Alsace white wine.

Le Hupsa Pfannala is a very enjoyable restaurant located along Alsace's wine route. It has a lovely…read moreoutdoor seating area and serves regional Alsatian specialities, including the hupsa pfannala it is named for. My friends and I ordered one of those (with wild garlic cheese), a tarte flambé with mushrooms, and a pork shank (knuckle?). The tarte flambé was awesome! Imagine a thin crust pizza covered in creme fraiche, onions, ham, and mushrooms, then blanketed in cheese. Yup. Delicious! The hupsa pfannala was less to my taste, probably because of the type of cheese used. It's a mix of potatoes and ham with cheese baked on top. All things I love, but somehow it didn't float my boat. The pork was amazing - it was braised until every bite was tender, richly flavorful, and just falling off the bone. Fantastic! Overall, a great place for dinner when you've finished sampling too much wine. It fills up quickly, so either show up early for dinner or make a reservation.

1st impression I had of that typical alsacian place was good. Location is great since it is…read moresurrounded by vineyards if you are interested in walking along the wine route. But then we got in and sat for 15 minutes before being served without the restaurant being full / busy. We also waited to get the water. Good thing food was amazing (snails + regular salad.) Restaurant could have get a better review if the service would have been on point.