Solid, reliable Swiss fares. I visited the restaurant several times with colleagues and it was…read moreright on each time except maybe during Carnival when the menu was a bit unusual. The rosti declinations are delicious. Their lunch specials are a great deal often including steak in the prix-

So we felt like raclette, and raclette we found. Quite good local cheese, from turtamann We also…read morehad cheese fondue for the kids, which is nice because they have nine kinds tomato, chrooms, spicy, herbs, garlic etc. Apparently the meat are also to recommend. Nice terrasse in the back.

Updating the review below based on a second visit where we enjoyed the full regular menu. Superior…read morefood for the area. I had it at 4 stars earlier based on the limited menu associated with the seasonal Carnival that was going on in the area but everyone enjoyed their food. The wine selection is quite nice based on the two wines we had. The menu included local fairs like "cholera", chicken wings with curry sauce or entrecôte. Eclectic and not typical Swiss but we'll try to come back for their "normal" menu. The decor and staff outfits were also unusual as they were dressed in jungle-like costunes ! Fun!

Excellent local food incl. presentation. Friendly and communicative staff. Worth of visiting.read more

Right across form the busy train station, this place is fun…read moreto sit and people watch while enjoying local beer and a sampling of European food. I highly recommend the Rostie on the dinner menu. Amazing!

Consistently good even during the pandemic. One of the few restaurants in Visp that offered…read moretakeout, they kept the quality up ! They serve authentic dishes that are tasty, spicy as you request and in generous portions. Their daily menu is really a good deal !

Excellent food and fast friendly service!!! The Green curry…read morewas amazing and yeh Pad Thai was great as well!

Nice, modern setting perfect for both large gatherings or intimate dinners. The menu was selected…read moreby our host so we did not get to see options but what we got was well presented, modern and well executed. Nothing to complain about. Tuna tartare, spanish Jamon with warm asparagus followed by a wonderfully tender bison steak served with red wine risotto, sauteed summer vegetables and mushrooms. Nothing extraordinary but I have eaten well worse in much bigger towns and "famous" restaurant. Perfect for an elegant dinner date or classy business soiree.

From the owner: Besuchen Sie unser Restaurant am Fusse des höchsten Rebbergs Europas. Warme Küche von 11.30 bis…read more14.00 Uhr (letzte Bestellung) und von 18.00 - 22.00 Uhr (letzte Bestellung)

A sharp modern looking cafe / lounge bar place in Visp, steps away from the train station. Young…read morevibe. Only had espresso and a drink so far so I can't comment on the food. Seems a bit pricey but it is quite popular judging by the number of customers.

This unpresuming gem does not proclaim itself loudly from the outside…read more Fortunately, it is the inside that counts. As I had presumably done something very bad in a previous life, I had spent a month of two in Basel. I had given up on being impressed by a restaurant and had lowered my expectations when I came here. But, there was a decent wine list. I enjoyed the relaxed, hospitable atmosphere with neighbours and was very impressed. The simple starter of cheese, ham and olives was simple, but very good. The venison, with a thick gravy, with red cabbage, chestnut, plum and pasta was a genuine treat.

Outstanding meat grilled right there on the open fire. The smokiness is deliciously present but…read moresubtle. The chef has mastered his trade ! The selection includes lamb, bison, beef, pork, veal. The service is incredibly efficient with just the lady of the house handling things. Too bad I don't live in Valais !

I get the Rib eye steak and it was Outstanding food, the service was great and the ambiance was…read morevery good, I was very pleased.