Oteque have recently received their second Michelin star and it's well deserved!…read more I assume the menu will rotate enough that it's not worth going into the details on each plate so here's a couple tips: 1. Sit at the chef's table if dining for two. While the room is small, everyone faces forward to the kitchen and the front table is the chef's table. 2. Save room for the bread! Every dish was flavorful and interesting but hot bread loaf and butter is always delicious and they do it well! 3. Consider ordering saki. Not only does it go nicely with the mostly seafood dishes, but they have some good choices and the price of the wines are pricey! Overall a great meal and probably my favorite Michelin in town (yes I've tried them all)

The food is good but the place and the people are so far up their own ass it is quite annoying…read more From the booking process to the upfront payment, their policy on wine - it is all designed to max out their revenue while making you thank them for being pompous dicks. With various Michelin Star tasting menu options in Rio at the likes of Lasai, Oro and Madame Olympe....this place is a never again for me. Tip to owner: Get some manners, be polite to your guests and quit being such an arrogant bastard.

Chef Roberta Sudbrack, a former Latin America's Best Female Chef award winner is always mentioned…read moreas one of the top chefs in Rio and her restaurant is considered among the best in the city. They don't take reservations so I decided to try my luck by showing up at opening on a Wednesday. The is no signage so I actually walked past it before realizing my error. Inside is a cozy little restaurant and the staff is very welcoming. There are menus in English which is useful for reading the descriptions of each dish. There was so much that piqued my interest and I wanted to try but alas I was dining alone this time and had no one to share with so I had to limit my choices. I really wanted to try the homemade bread with the homemade butter but I thought it might be too much so I settled on the "Organic cauliflower cooked in a clay oven" with tahini hummus, a Sud's classic. 5/5 The cauliflower was perfectly charred and the hummus was good. Another hard decision was trying to decide on what main course I wanted. There was the brisket, filet, pork tenderloin, Angus ribs, and slow roasted duck all seemed like good choices but I ended up going with the "Slowly roasted lamb in our clay oven" with roasted potatoes, carrots and organic leaves. 5/5 The first couple of bites it didn't have a strong lamb taste to it, but then there it was very subtle along with all of the seasoning used. I'm not a fan of greens but they were OK along with the roasted potatoes and carrots which were so well done. So finally the last difficult decision of the night was dessert. There were so many great sounding desserts that you knew dessert wasn't some afterthought. But I am a chocoholic at heart so when a dish is named ad described like this on a menu I have no choice but to order it. "Wet chocolate cake, the legend! | Chef's Sudbrack signature | sour cream and hot chocolate sauce | This one doesn't even need to be explained, it's legend!" I know why this is legendary I'm still thinking about it all this time later. It has to be one of the top 3 pieces of chocolate cake I've ever eaten. The cake was great but then you have a hot chocolate sauce to add on top and it is life changing!?! I don't want to sound hyperbolic but a 10/5. This was an higher priced meal, but the food, quality, experience, and service make it worth it. Plus a meal as good as this would cost double back home. I would love to come back sometime for another visit so I can try more. I would even come back just for the cake.

Fantastic meal, probably the best one I have had on my 11 visits to Rio…read more Started out ordering the homemade baked bread which was absolutely delicious (the dough and outstanding crust), especially when paired with the rich butter from Minas Gerais which has outstanding flavor and texture more similar to a fine cheese.. For the main course I ordered the highly recommended filet, cooked a perfect medium rare, that comes with bearnaise sauce on the side and delicious Sudbrack fries. Washed the food down with a good glass of red house wine and finished this great meal with 2 outstanding desserts that my friend and I shared--the chocolate cake with gelato (looks like a brownie but remarkably light) and a lemon merengue tart. All this great food came to R$300 each (roughly $62 US per person as of this writing at 4.9 R$ to USD)--a bargain compared to what I would pay for a comparable meal in Miami at Thomas Keller's Bouchon Bistro--just as good but nearly half the price!!....BTW, they do sell loafs of their bread to take home. Run, don't walk, here...or take Uber. Muito bom!

Come here for the wonderful view, the quality drinks, and sexy ambiance. Come at sunset, when the…read moreview is unbeatable, overlooking Guanabara Bay. The restaurant is so well-designed, the perfect balance of classy and sexy. Lots of black, mirrors, and dim lighting, combined with floor-to-ceiling windows and greenery. The entrance has a fish pond with carp.The open kitchen allows you to see the chefs at work. We enjoyed first sitting on the open-air deck and taking photos. I had the caipichamp (a champagne cocktail with pineapple and lemon grass) and LOVED it. We also had the passion fruit caipirinha and lychee caipisake (like a capirinha but made with sake). The food was better than I expected given descriptions of this place as an "Asian lounge" (which tends to make me think of overpriced and uncreative Asian fusion). We had the octopus sashimi, salmon tataki (both were very fresh), scallop sushi, and crab dumplings (enjoyed these - very creative, with a coconut-based filling).

Will return. Pretty…read moresurprise to find an Asian restaurant for the Chinese lunar new year eve it's when families all gather together to have a huge hearty meal, like the Thanksgiving in the USA. Although this small airport SDU at Bossa Nova mall isn't far from our airport. But it doesn't seem to be walkable. So we took Uber. The view out to the Enseada da Gloria is beautiful, especially at sunset. The restaurant is huge, with many sections. We got there at 6:50, must be too early, the restaurant was empty. We sat near the bar, as the sun went down. The service is good. We've The ox rib and spicy tuna. The big chunk of ox rib is tender but salty. The mushroom rice isn't fully cooked, and they added some cream. Please pretty please, don't mess with my rice, just fully cook it with water. (Guess this is hard ...). The tuna isn't fresh. The rice they used is better than the side, the mushroom rice.

Probably my favorite restaurant in all of Rio…read more I go to Chez Claude quite a lot, and I have never had a bad or even average experience. The menu is quite varied, but also incredibly consistent. And that is likely because Claude takes care of his staff. The guy who makes the Carbonara has been doing so since I first ate here 5 years ago, whereas other restaurants seem to have a different chef every month, no consistency and are out of business in 12-24 months. Not this place. This place has not one weak dish. Not one weak spot. An excellent restaurant. Provavelmente meu restaurante favorito em todo o Rio. Vou ao Chez Claude com bastante frequência e nunca tive uma experiência ruim, nem mesmo mediana. O cardápio é bem variado, mas também incrivelmente consistente. E isso provavelmente acontece porque o Claude cuida bem da sua equipe. O cara que faz a carbonara está lá desde a primeira vez que comi lá, há 5 anos, enquanto outros restaurantes parecem ter um chef diferente a cada mês, sem nenhuma consistência, e fecham em 12 a 24 meses. Mas não este lugar. Este lugar não tem um prato ruim sequer. Nenhum ponto fraco. Um restaurante excelente.

This was the best meal I had in Rio. Absolutely exceptional. I had the duck, and it did not…read moredisappoint! Their very cool experience of getting to see the chef cook your meal in front of you really made this dining experience one of a kind. Our service was great and I like the intimacy that the restaurant ambiance had to offer.

Although expensive this traditional restaurant is a unique experience as you feel exclusive from…read morethe moment you enter to the moment you leave the restaurant. They serve your plate and they are extreme polite. The food is amazing and on Fridays they serve a risotto of cod that is my favorite!! Also don't leave without trying their "empadinha".

The restaurant is located on the heart of Rio. It has an old classic vibe. The price is kind of…read moreexpensive. I had picanha ( a special cut of Brazillian meat) and fries. The meat was perfect, tasty, well prepared...the fries were normal fries. I also had a glass of Chadornay ( sorry, no reds for me!). The place is clean, close to the hotel, the waiters are nice...but I still think that US$ 30 for a meal in Brazil is kind of expensive...

For a traditional Brazilian buffet, Demi-Glace was just a few doors down from Confeiteria Colombo…read more It was located towards the back of the building a up a set of stairs. I arrived around 1PM and it was pretty busy with mainly office workers out for their lunch and there wasn't any other tourists here besides myself. A couple of feliz anniversarios (birthdays) were being celebrated that day with some robust singing. The buffet cost around USD14 but drinks were charged separately. Quite a good deal. The central buffet contained all the meat, vegetable, rice and pasta dishes along with salads. Caldo verde was the only soup available next to the fried food layout. Breads and about 1/2 dozen desserts filled another table. The only English speaking staff was quite helpful explaining their buffet rules and very efficient at clearing away all the empty plates. A separate person was responsible for closing my tab at the table. I liked the variety of meats presented which even included the picanha cut of the pork, beef slices, chicken breast and a traditional Brazilian comfort dish with catapuri cheese. Vegetables were grilled, steamed or fried. Caldo verde soup was tasty but I skipped all the fried foods under the heat lamps. My single choice of dessert was a bowl of flan that was firm with a nice caramel sauce. A very good place to get some exposure to different Brazilian dishes that tasted good at a reasonable price. I'd recommend to anyone visiting this part of Centro to give it a try especially if the lines for the more famous Confeiteria Colombo are ridiculous.

Before checking out Ipanema Beach for the first time, my buddy and I checked out Frontera for…read morelunch. This Brazilian restaurant was recommended in my guidebook for its buffet so we decided to give things a try. Upon walking in, I was impressed with the aesthetics of this restaurant. It's a large restaurant with nice, wooden booths and the decor is similarly impressive. The World Cup was going on while we were there and they had the game playing on a projector. Now let's get to the good stuff. This is a large buffet with a ton of options. We're talking all different types of meats, sides, appetizers, desserts . . . I would guess that there were at least 100 items to choose from. For someone who loves variety, I was in heaven. With the variety, the quality was there too. One of my favorites was the churrascaria-style meats that are carved in front of you at the buffet. To wash it all down, I ordered two fresh juices. This is truly a feast and one of my favorite dining experiences I had in Brazil.

Buffets are super popular in Brazil. We came to this one in Ipanema for lunch. Given Rio's…read moreperpetual sunniness this is probably not a place I'd choose again for a daytime meal given how dark the interior was. Food-wise there was a lot of selection ranging from rice and beans to many types of meat, salads and sushi. You can pay by weight or choose the all you can eat option for a flat rate.

My first visit to Rubiyat was years ago in São Paulo under the fig tree. When I saw they had one in…read moreRio, I knew I needed to make a stop before heading to the airport (I was on a business trip). Once again, I was delighted by the food and the ambiance (where else can you sit in the city next to a park and looking straight at Cristo Redentor! The service was just as wonderful as I remembered. They recommended drinks (caipirinha de caçu) and the cuts of meat (always picanha for me)! We started with a nice assortment of break and accompaniments. The picanha was full of flavor and just the right amount. The side of palmito that was baked with cheese and nuts was out of this world!. Of course, a picanha isn't complete without farofa (we had the egg farofa). And to top everything off a pistachio petite gateau with raspberry sorbet...amazing! Once again, I have a reason to remember this spectacular place and to come back to Rio. Thank you!

We had the Executive special and it was very disappointing. I've known Rubayat in Sao Paulo for…read moreover 30 years and this was not what I've seen in the past. The pork rib appetizer seemed boiled. not grilled.And had a slightly sweet sauce. Underwhelming. My main dish, beef ribs also didn't seem right. They were tender but also seemed not slow roasted as they should be. They were finished with a decent demi-glace that didn't belong there. The puffed potatoes that came where somehow off, unfortunately. And the desert, a simple Brazilian style flan, was also poorly executed. Certainly subpar for the price and the high expectations I had from this brand.