We recently dined here for the Sunday brunch buffet. Excellent! We have been to The Vintage Room in the past for brunch many times and were sad to see the quality slowly decline to the point where we quit going. But, not having been a couple years now, we decided to give it a try and we were very pleased we did.
It's just wrong, I'm sure, but the first place I headed directly to was the desserts and was pleased to see the cutest little pastries ever. They had these little bite size tarts and little mini long-johns that were so small yet they managed to some how stuff them with a Bavarian whipped cream. There were little diamond shaped bites of a layered chocolate cake that was so delicious! I could describe more but I'll move on to the main course. But I do want to mention that little small bites of good pastries is definitely the way to go. I never eat a whole piece of cheesecake or any dessert, for that matter, anymore.
Everything on the buffet was very flavorful and what I noticed was that everything had it's own taste. I've been to buffets and it seemed as though everything had similar ingredients. Not so here. They had the best cabbage rolls I've had in a long time, as well as surprisingly good perogies. My husband totally enjoyed his spinach and mushroom omelet prepared at the omelet station. There was also a very tasty chicken dish and it didn't taste like the chicken had been precooked.
The staff - very nice and professional. We look forward to returning again soon. read more