I found this restaurant a bit by accident as I was driving through Begur and checking out coastall areas. It was March, off season, so few people eating at the restuarant. I was greeted by a very friendly waiter who told me to sit anywhere. I chose a table outside next to the railing overlooking the sea. I ordered some mussels to start and a fish stew for my main course. I ordered a glass of local dry white wine. The wine and food were outstanding. The waiter took great care of me as I dined alone in this amazing setting. I imagine in high season this place is crazy busy, but on a beautiful March day it was a stunning, tranquil and breathtaking view with delicious food to match. read more