In my 5 years of living in Australia, I never had pizza that wasn't sub-par. On my trip back last…read moreweek to visit friends and family, Leonardo's finally changed that for me. While expensive, this place actually knows how to do pizza right. Sauce was flavorful, ingredients were fresh and high quality, and the whole vibe is just right. If I wasn't the only American at our table of 10, I would have forgotten I was in Melbourne! Seriously though, this place is great. I'd recommend getting there early to get a table as we had to wait more than an hour for a table for a large group, but it's worth it!

Anchovy pizza and broccolini salad are really good. Also this is the only place in melbourne that…read moreserves bud light

I drove almost 40 minutes to arrive at Enzos. I saw a photo of an Italian Snack Pack online and…read morethis place was the only one that was cooking them. Ive obviously had a Halal Snack Pack before, but not this. And I was very intrigued. Luckily the long journey was worth it. The Italian Snack Pack was very nice. It was good enough for me. A solid 4 stars. As you can imagine the cheesy top was the best part about it, and it helped out the entire meal throughout. A good and unique idea. I was meaning to get around to doing this for a long time, and they met my high expectations. Wasnt fantastic, but it was very good food and overall had a nice experience at Enzos. Got a lemonade to go with it and picked up an rainbow ice cream tub for when I got home, for dessert.

Got stuck waiting for someone, and was starving. Had an hour to kill and tripped over this place,…read morenew owners apparently. Had a small Pizza and a coffee. Pizza was a house special type of thing, called an Enzo. Was unbelievably good, possibly one of the better Pizzas I've ever had. Coffee was even better. The small-ish dining area is very retro-kitsch with a 50s diner sort of feel, and well laid out. Place was hyper busy but staff seemed to be very chill and in control. I noticed a few regulars coming in, and having a bit of a chat, which is usually a very good sign. Good service, good product, nice atmosphere. Will definitely be back to have a Pizza and a coffee if I'm in the area.

The very first pizza that i purchased from Pedro's, a L-O-N-G time ago, was beautiful...the very…read morelast pizza i have purchased, yesterday, was also beautiful. I have never bothered looking elsewhere...Pedro's will do me fine. Ernie.

Pedros is a watsonia icon. I've been getting pizza from there for over 25 years and they continue…read moreto pump out great quality traditional pizzas. Highly recommended.

I have to admit that it is a shame that I don't live down in this part of Melbourne anymore because…read moreI would have made the trek all the way to this place to have a pizza. However, since I had already eaten when I was walking past all I ended up doing was popping in for a coffee, which I have to admit wasn't all that bad. They also offer other treats, such as gelatti (and have a pretty decent selection at that). Being just across the road from the park makes the place really convenient, and it is a much better place to grab a bite to eat than the pub just down the road. It's quite a nice place, though these days a little too far out of my way to actually try more of what it offers.

Lots of lovely pizza and Italian dishes. Inventive and interesting menu. Good prices too.read more

The best place to go sit relax ENJOY coffee drinks ,lunch with the best Woodfire pizza ever made.read more

First off, let it be said that Acqua e Farina is hands-down the best non-Chinese restaurant in…read morePreston. The ingredients are obviously high quality and assembled with care. That said, there are a few things keeping A & F from true greatness. First, the crust could stand a little more cooking--it lacks the slightly charred quality that often takes wood fired pizza to the next level. Second, the pizza itself could use a bit more sauce and cheese. My prosciutto pizza had heaps of meat, but the saltiness of the cured meat wasn't well balanced with the sweetness of the sauce or the richness of the cheese, leading to salt overload. On another occasion my margarita pizza didn't have quite as much flavor as I would like, mostly due to a too-thin coating of sauce. On both occasions a rocket salad was ordered to accompany the pizza. The salad was very good, with a good ratio of rocket to Parmesan to pine nut and oil. I look forward to sampling their pasta options as well. A&F is still very new. I am hopeful that they can elevate their game and bring top tier wood fired pizza to Preston.

So good to have a local Woodfired pizza restaurant that offers fine food and friendly service. If…read moreyou enjoy your pizzas and Italian cuisine then you must try this place. If you drive passed it everyday and keep saying to yourself "I wonder what it's like" I'm telling you now make an appointment, sit down, order a wine and enjoy the hospitality and the food which is definitely cooked with passion.

Dogsitting in the area and needed a feed close by! How amazing to find out from fellow people of…read moreyelp of a fantastic pizza joint. Just wanted some takeaway so I called up expecting a 30 min wait to pickup but it was 5, so rushed out haha. The margherita was superb!

I'm so lucky to have this tiny little pizza place right near home. Walking in felt like I was…read morevisiting family that want to feed me. Great thin based pizza that I am going to be craving again tomorrow and an excellent wine range. And don't forget the Nutella pizza. My god... The Nutella pizza.

A flat 4 for me. These were reputed to be the best pizzas in near distance. Pretty good tip…read moreactually. We all agreed that the pizzas were absolutely superb. As good as I've ever had. We had a few of them for the extended group. Goats cheese, proscuitto, salsccia e friarelli, Porto porcini, small garlic and Marguerita. If they'd been warmer, it would have been a higher mark. The only distressing part of the experience was watching anxiously on the app as the food was collected and delivered late and consequently far too cool. You know, I've never seen pizza sliced worse than these were - all slices were too big or two small - but that was more cause for amusement than anything else. The pizzas themselves were excellent. Couldn't fault the toppings, base or overall flavours. I'd get them more often if there was a guarantee they'd be hot.

The newest dining and food addition to High Street Thornbury, SOP, or son of a Pizzaiolo sits on…read morethe corner of High and Blythe Streets Thornbury. It sits opposite the road from the fantastic Carwyn Cellars. SOP has a Strong wood fire pizza focus, but offers other choices too. Sop is open daily for breakfast lunch and dinner, with a choice of 20+ pizzas for dinner. Breakfast options are a mix of favourites; Smashed avocado, mixed berry hotcake, Muesli, Granola, French toast, Eggs Benedict, with great options to be found in the breakfast board, and breakfast focaccia. Trading hours are from opening until 3pm each day. Lunch has pasta options, Duck Risotto, Lamb Cutlets, and an assortment of focaccia and Panino (little bread) which are sandwiches; with pulled, pork, Grilled chicken, Mixed roast veggies, and a buffalo mozzarella, basil and tomato option. Dinner menu provides a focus on traditional had stretched dough wood fire pizza cooked in a state of the art wood fire oven. A starters and snacks menu is available for evening periods as well as pastas, steak, and Risotto. This is accompanied by a wine list that reflects, good options in both local and Italian wines in red and white. Take away options are available too. Expect to see SOP grown and gain a solid reputation and following in the next few months.

A trip over the other side of town for pizza and I am blown away by this tiny place. As we walk in…read morewe are greeted by the friendliest waitress on earth who asks us about our day and immediately made us feel like we had been going to this Italian restaurant for decades. All of the pasta, pizza and gelato is made fresh on premises. Tonight we had the antipasto platter, a tropicano and a pescatore pizza and a spaghetti bolognaise. All of the food was delicious and nice and fast. Pizzas were crispy and with real slices of ham not the packet pizza stuff and the spag Bol was delish. To finish off we had to have some of the homemade gelato and my goodness I would cross town for it! Three courses with a drink each under $30 a head. I look forward to going back here for the food but mostly for the family feel the staff had. I love feeling like a local on a first visit. Congrats pronto for food with heart! Oh also they have a frozen pasta section and I have taken home lasanga for during the week which I will review in the future here :)

Ah pronto! Excellent pizza for a very reasonable prince- 12 bucks a pie! Can't go wrong here- very…read moretasty Neapolitan style pizza. We also had chips with herbs and feta and were not disappointed. Pronto also sells take home pasta, soups, and lasagna. Lots of vegetarian options. High five pronto!

Old style pizza shop where you get lots of toppings and a proper size base. My kid's favourite…read moreplace, even after all the competition from Dominios and Crust. Best place in Reservoir. Super friendly staff that remember your name. And back in the day Franko was kicking around in the back. A Reservoir original and I haven't found better in the ten years I've lived here. Thank you

A traditional Aussie pizza shop where you can sit down and eat pizza if you so desire, though the…read moremajority of their business is take-away orders. There are about 20 options to choose from on the pizza menu, and pizza is average, everyday sort of style. 4 pizza sizes all reasonably priced, and the pizza itself is quite greasy. Old style take away shop.