Eh... so the backstory is that this place was recently seen in the headlines for winning "Australia's best pizza" at the annual Campionato Mondiale Della Pizza (Pizza World Championship) in Parma, Italy. According to the news, the head pizza chef, Mr. Serpa won the award for his margherita pizza.
Going here became one of those, let's try the "best pizza in Australia" things. As you do.
But they've got some rules in place:
1- There is no take away.
2- Limited number of reservations.
3- If you are waiting for a table, you gotta wait outside, on the footpath. Cause they are only licensed for 25 people at any one time.
Lastly 4- They're open from Monday to Saturday 5:30pm to 11pm.
After getting though the rules and reading some not so great Google reviews on the service, we were prepared for a pizza tasting venture. Word to the wise: If you can get here early, around six, you'll probably be set for getting a table. It's really just a small place. And it's in the most random street, in the middle of the burbs, where you'd expect a milk bar to be.
Now, you probably want to know if it was the best pizza I think I've ever had. My answer would be no. Pizza is a tough thing to crown, it varies and usually always makes me happy. I ordered the salsiccia e cipolla, which is mozzarella, sausage and onion, with no tomato on a thin crust. Yes, it was tasty. But, the sausage itself wasn't adding much of a muchness to the pizza, in fact the onions were spread out enough for it to be just a onion pizza. This one was really crispy on the crust, almost like a flat bread being wood fired. Because it was thin based and not heavy on toppings, it was a light meal. It left plenty of room for guilt with their sweets, I mean, why wouldn't you. The chocolate mousse was good but I would've preferred it to be more fluffy and whipped, and the chocolate crumble cake, to me had something off about it.
Maybe next time I'll just stick to what they won an award for, which was the margherita pizza. Oh and ignore those bad raps it gets on Google reviews on service. We were greeted, and seated promptly, brought wine, and had a smooth transition throughout our meal with pleasant service. read more