A must go!!! The service has been amazing pretty much everywhere and this place was one of the…read morebest! We came at 4pm on a Thursday and they told us we could find a table with a reserved time, we just have to leave about 15 mins before the reserved time starts. We walked into the back, found a four top and the waitress immediately got a baby chair and brought menus. She said they make buttered noodles for free for kids and said she can put that in asap - total pro! We ordered the pork roll with dumplings and a side of beet salad to share - DELISH! The menu changes daily and the waitress will tell you what's good to order - do as she says - order came out in less than five minutes! The blonde beer was delicious and crisp, very drinkable. If you want some good services, vibes, and classic beer and food- this is the place.

Wow this place is busy around dinner time, but it turns over pretty quick! If you're looking for a…read morequiet intimate meal for two, this is most certainly not the place to go. If you are looking for a very lively place that seats about thirteen hundred guests per day and has twelve tanks of beer, and the beer hall vibe then this spot is most certainly for you. Close to the Old Town square it is not at all touristy, the service is good and the prices are very fair for what you get. K ordered the Goulash, and I had the Chicken Schnitzel along with a beetroot salad to share. The food was plentiful and very good, especially the goulash gravy which was a deep colour that had amazing flavour. The schnitzel was not as big as the plate, but I couldn't finish it. K had a glass of wine and I a beer for about $64 CDN, which is good in Prague. Our only quibble was that the beetroot salad turned into a cabbage salad with horseradish. It was also good, but not what we ordered. We would most certainly come back and endure the half hour wait to experience and enjoy what is a somewhat unique European offering.

Warning : this is the definition of the idiom 'tourist trap.'…read more It's expensive. They don't give you a whole lot of meat, and the meal was not to my liking. I ordered -/ for the first time -- beef borsch . Borsch is considered a culinary staple to the believed Czech people. And I love them, but dom of their eatings are questionable ... First , Czechians use a very liberal definition of a dumpling .... A dumpling to me, is noodle or dough that often has a savory of sweet filling like pork, jelly. Heck even a pierogi is a type of dumpling with variations across European countries like Poland. Here, the 'dumpling' is nothing but a spongy doughy piece of bread . How is that a dumpling is a mystery to me. The borsch had some spice, but the blast radius of the aftermath made me rethink the quality of the meat, which was scant in the stew-bowl. With Pilsner and their complimentary sfter meal house-shot, I got to say this was too much money for Czech standard of living and comparable to the prices you'd be accustomed to paying in the USA or London. Not a good deal at all. Still, not the worst stew dish I've tasted and the customer service was pretty good.

Great traditional Czech place right in the middle of new town and old town. Might be a slight…read moretourist trap with the prices but the food is phenomenal Food: Beef tartare 5/5: best thing on the menu, great to share as it comes with great bread, salts, and condiments Pork knee 5/5: Fantastic and tender pork knee dish. Falls right off the bone similar to pulled pork but this has a unique and fattier flavor profile Sausages 4/5: great Czech sausages and kraut but more similar to things I've had before

Service was ok. Food was ok. Ambience was standard…read more I expected the goulash to have flavor, which I could not taste. Chunks of beef, which I expected to be fork-tender were very tough. Cheap meat was reflected in cheap price. Amazingly, the spinach was wonderfully seasoned.

We had an amazing dinner here and really enjoyed ourselves. Sitting outside allowed us to take in…read morethe beautiful weather, and the service was wonderful. We started with a round of beer and wine, along with the baked Brie topped with cranberry sauce--such a tasty choice. The Moravian roast pork was tender and juicy, served with potato dumplings and some of the best spinach I've ever tasted. The prices were quite reasonable for the area too. We'd definitely recommend this spot!

A tale of the good and the bad ... first the bad. Waitstaff is primarily disinterested and a bit…read moregruff. Food was overall solid and of decent quality and quantity. Cabbage soup would be 5/5 instead of 3/5 *if* the sausage listed in the ingredients list was actually evident. Instead there was more filler (potato). Excellent taste though. Ambience is kitschy. Overall a B- experience.

Had a great meal here with good wine. Service was quick and it was nice sitting outside without…read morebeing surrounded by a ton of people. Really lovely Czech food and I would recommend for anyone visiting!

We had to try goulash during our trip to Prague. It wasn't bad but it also wasn't as good as we…read morewere thinking. Maybe there is a better place to get it. We thought it had a weird hairspray or soapy taste to it. I ordered fries for my 2 year old daughter and she loved them. They were very good. This restaurant was busy but not a super long wait. The service was decent for how busy it was.

Dark and full of energy! Loved this spot. We were looking for a Czech meal and this was a great…read morefind. We tried the potato pancakes, potato dumplings and a few main dishes. The schnitzel was crispy and delish. Cheeseburger had all the trimmings. Chicken was moist and full of flavor. Worth a stop if you are in Prague.

Good place to get away from the streets Frys are VERY good…read morethe chicken burger was a little sweet in the batter burger also was good but a little sweet. Not sure how haha good drinks, good food, good service

So we wanted more schnitzel and a pork knuckle. The food was great but I really like their beers!…read more The wall paper is fun. The service was good.

BEAUTIFUL great food and amazing prices. We loved the…read moreservice. It was actually the first place that we went to here and it was highly recommended by the locals as well. Very quick service and very professional.

Oh my goodness...I have been waiting for this experience for over a year (how long we waited for…read moreour trip to Prague!) tried to get in the first night we arrived but the wait was INSANE! Soooooo... we came back for lunch the next day and walked right in! To say that this place is a 10/10 means there just weren't enough stars! From the employees to the incredible food it was tied for the best meal we had during our two weeks in Austria, Hungary, Germany, Slovenia...(the other best meal was just down the alley at the Italian place) but seriously...everything we had was even better tasting then it looked! I will die dreaming about the skin on the pork knuckle and I now have to eat my cheese sticks with tartar sauce! Thank you for a wonderful experience and hopefully we will be back again soon!!!

Service, food and atmosphere were all on point. Visiting Prague while in Czech Republic to stay…read morewith family for Christmas. We went here our first night after arriving from US and were hungry and tired and had no reservation. They were able to get us in and made excellent wine and food recommendations. We had the guinea fowl, venison shoulder and Deer tenderloin entrees and started with the steak tartare. Also had an excellent Muller Thurgau white wine. Everything was delicious and beautifully presented and our server was perfectly attentive. Definitely will be back next time we are in Prague.

Without a doubt an absolute gem in Prague…read more From the wine selection to the quality and freshness of the food, everything was superb. I wish this place existed in the US

We went to try the goulash with dumplings on another cold rainy day. It was very good with chunks…read moreof beef and sliced onion. We also got the sausage with mustard and horseradish. It was delicious with a good snap and lots of flavor. But the star of the show was the garlic cheese spread appetizer. It's a must! The bread is fried which we've never had before so that was fun, but the garlic in the spread was incredible. We were sad when we finished it because we wanted more. Our server was Petr and he was delightful. Spoke English with us, German with another table and Japanese with the table next to us. He was cheerful and happy to be there. The place is cute. Rustic but classy and clean. It was decorated for Christmas which we really enjoyed. Last note was they accept credit cards. If you're in the area we encourage you to stop in!

We thought the service was Excellent. We were seated immediately for 2. Traditional Czech food.read more

So this is a very old vintage restaurant in Prague. On our trip we had researched about best place…read moreto eat and finding good reviews we went there. And so glad we went, we came out with full tummies and also heart. Line was a bit long but fast moving. We got a table in ten mins and the person who helped us gave us fantastic recommendations as to what to eat. Once order was placed food was served soon and was so fresh and hot , exactly what we needed on a cold afternoon. Rates were not exorbitant and quality and portion was amazing. We would surely visit this place if we visit Prague again. They do have vegetarian options and amazing desserts.

Eh... ...Einstein…read morehung out here, but the modern genius can use Yelp! to find a better restaurant. You know that feeling you get at a nice sit-down place when your order comes out too quickly? Had the beef with cream sauce, cranberry and dumplings, pretty unexciting. Dumplings were boring bread slices and meat was pretty minimal. This was the first restaurant in Prague where I felt like they wanted to rush me out. I've had great meals here, but unfortunately this one was a disappointment.