I walked right past this spot and was wondering why there was such a long line - literally out the…read moredoor! I yelped it and discovered it was one of the top places to experience excellent tiramisu. I picked out the classico and pistachio flavors. The pistachio was the winner but both were delicious. It wasn't overly coffee- espresso tasting but luscious, light, and creamy. It was definitely worth standing in that line and luckily, the line does move fairly quickly.

It was not my favorite tiramisu I've had. Personally the tiramisu was too sweet for me and my…read morehusband but I think it's personal preference. Of note, I usually prefer desserts that are not too sweet. The matcha was actually even more sweet than the original flavor and the matcha flavor itself was light.

This shop is in a fantastic location in a back alley in Venice. They are always so helpful and…read morefriendly and willing to educate you on their craft beers. I've taken many friends there over the years since I discovered it's gem of a location. It's also right around the corner from another of my favorite little restaurants. Stop in for a quick beer or try a few with some friends. You won't regret it!

The best craft beer selection in Venice, no doubt. They sometimes carry Cantillon and a variety of…read moreother European craft delicacies that us dirty Americans drool over. The guy that runs the shop is cool, down to earth and zero pressure. I'll be testing aviation weight limits for checked baggage with the stuff I bought here.

Enoteca Bischoff, Via Mazzini 21 is an excellent source of wine, including cold white to go, a rare…read morefind. There are fine local wines in the Trieste region.

Pitars is a phenomenal family owned vineyard. They are very knowledgeable of their craft and can…read moreguide you to any wine for any occasion! Try the Malvasia, you won't be disappointed!

From the owner: Vini tipici di qualitá Premium quality winesread more

Ive always found the best drinking white wines of Italiy to be in the Friuli region. Sure it's just…read morepersonal taste but the bordering with Solvenia makes for some interesting wine and cuisine. Radikon is one of those rarer makes of "orange" wine where white wine is done with some skin fermentation to give it that orange color and some red nose/palate characteristics. I got to meet one of the makers a while back and taste a good number of his wines. Similar to those oxidized wines from Jura, it's certainly an acquired taste (even more so than wine is already). However if you're looking to educate yourself on how vast wine really is, Radikon will definitely take you into a far corner of a sub genre that makes wine education and enjoyment so vast.