I've been there with a group of 16 friends in the weekend of the Bourbon Jazz Festival. As the main course I ordered the Calamari with oisters sauce, that was way too salty, unbearable for my taste. Tasted like those oister sauces you buy in the oriental markets, just like that. I returned my dish. The manager/owner explained that the sauce was supposed to be like that. Wow. A friend who had ordered the same option was embarrassed to return his, but left the place complaining as well.
Other friends were also complaining, nobody ate anything worth the money we spent there.
I'll never come back. read more