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    Margarida

    3.7 (13 reviews)
    ModeratePizza, Seafood, Cafes

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    Live music with cover charge (R$6)
    Naomi K.

    The second restaurant you see walking into the historical section. It's quite big with beautiful classic architecture of old wooden split doors that open wide and folding windows. They have two kitchens, one for pizza and the other for all the rest. They have a big bar, a full wine cellar, a large stage with live music and a huge tv screen perfect for sports games. This place was calm for a late lunch but looked like it could get hectic in the evening with plenty of seating. Service was friendly and the menu is in both Portuguese and English, which suggests a lot of tourists come through. Note on your tab they charge a tourist tax (R$1) and a live music change (R$6 per person). Food was pretty decent. The mushroom risotto with filet mignon. They messed up on my order bringing out fried shrimp instead of fried squid, but politely corrected it. The lula croconte was crispy and fresh though the tartar sauce was more to be desired. They had the local Paraty beer cabeire and the pineapple juice was fresh.

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    Pizzaria da Cidade - Penne ao molho de gorgonzola e nozes

    Pizzaria da Cidade

    4.0(4 reviews)
    0.2 km
    $$

    Before I arrived in Brazil, I laid down an unltimatum with my long-suffering girlfriend; "Let's eat…read morelocal food, we're going to Brazil, no Pizza, no burgers!". After a week, I cracked when I saw the Pizzaria de Cidade. I love Pizza, despite my outburst. I especially love it when it has been cooked in a wood fired oven, which is what drew me towards it's welcoming doors. We were greeted by an enthusiastic waiter who showed us to our table and then faded discretely into the background until we wanted to order. Waiters for me should be like ninjas, always lurking in the background until they're needed, when they should silently swoop in and with a flash of their pen slice through their notepad. The pizzas on offer were pretty standard in their combinations, think traditional rather than experimental. I'm all for banana and chocolate pizzas, but let's keep some food serious. We ordered the Neapolitan, big enough for two people. It arrived piping hot and smelled utterly amazing. The taste did not disappoint, the garlic was amazingly flavoursome but didn't crowd out the cheese and tomato. One interesting feature of the restaurant is it's collection of olive oils. If Mad Max ever got re-envisaged in Brazil, I know where I'd be heading to refuel my car... They had what looked like hundreds of different bottles of oil, which the waiter would visit and bring over 4 bottles which he thought would complement the pizza in different ways. It was a nice extra touch that made the experience even more enjoyable. To sum up then, I really loved eating at the Pizzeria, they got everything right and served some delicious and authentic pizza. Well worth a visit if you find yourself in Paraty.

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    Margarida - pizza - Updated May 2026

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