They had gluten free pizza that was so good i went twice. I miss this place! Best gf pizza and they…read moreare covid friendly asking for your greenpass or vax card before entering. they also have outside seating. Busy every time i passed this place so clearly it is that good. They take euros and cards

The Neapolitan pizza at this popular restaurant was fantastic - delicious toppings & great base…read more The lamb skewers were delicious & the contorni (side dishes) were generously sized & tasty. Unfortunately we were allocated a table next to the "dumb waiter" & a constantly buzzing internal which spoiled the ambience.

This was a wonderful pizzeria. I had a margherita because I like to start with that at a new place…read morebecause if they can't do that well then they can't do others well either. It was great. I wish I had tried the eggplant pizza.

As a pizza snob, this is as good as pizza can be made; even in Napoli. I've waited in line for…read morehours to eat here and it is a magical experience.

Most delicious pizza EVER!! Flavor explosion in my mouth. Every dish that came out of the kitchen…read morelooked amazing and we wanted to stay here all day and try them all. The servers were delightful fun very attentive. This place is a gem!

The family that owns this restaurant is from Naples. Pretty damn good. My wife and I came here two…read morenights in a row. I'm actually sitting here typing up this review. If I ever come back to Torino, I'm eating here

This is the BEST PIZZA in town! We tried many other pizzeria locations close by and they didn't…read moreeven come close to the pizza from here. The owner and staff were very friendly and involved with customers. It was very busy the night we went but they managed to stay organized and efficient. I will definitely visit them again when I'm back in town.

During my visit to Italy one of my main goals was to try as many different pizza joints as I can. I…read morecame across Napples with two of my friends and it did not disappoint. If you happen to be in the area I highly recommend checking this place out. The dinner fills up quickly and it may not hurt to make a reservation. However, they are very accommodating if you don't have a reservation, only downside is you may have to be out by a certain time to free up a reserved table. Parking in the area is extremely limited. Best bet is to park in the garage (approximately 5 minute walk) and head over. Buon appetito!

They call it the rebirth of the Neapolitan pizza. I call it the best pizza I have ever eaten. We…read morestopped by for a late take out and were able to watch the cooks at work while we waited. Two men rolled out the dough and added the toppings. A third was the master of the pizza peel (or paddle) and the oven. The dough is incredibly light and elastic. Generous pinches of flour are dusted on the working surface and the pizza peel to keep things from sticking. The toppings are fresh. The cheese is usually a creamy fior di latte rather than the heavier mozzarella. The wood fired oven is very hot with pizzas baking in only a few minutes. Some toppings like fresh basil are added after cooking. All pizzas are drizzled with olive oil before being served. The end result is an incredible crust and a more delicate taste than any pizza I've had before. Prices range from €5-€10, with most around €8.

Love the location of the restaurant and the interior is a very cool, raw atmosphere, with bare…read morewalls and an unfinished (but in an edgy way) looking ceiling. The staff is really friendly and I would reccommend to go at lunch as they have an 8.50 euro menu that includes a pizza, beer/water and a coffee. The pizza dough is softer than it usual is made in the North so southern Italians used to Neopolitan styled Pizza dough might approve.

OH. MYGAWD. This is not your normal pizza joint. Sicomoro is classy, dark, fine and fun. If you've…read moreever been to Italy then you know when you order a pizza, you don't get the slice, you literally get the whole pizza! Don't embarrass yourself ask for them to use a pizza slicer, just get out your knife and fork. These pizzas are massive, deep and loaded with love! The service here is fabulous: not obsessive but decently attentive. If you find yourself in Torino, make your way over to this place but don't forget to make a reservation or you won't get any pizza!

Great pizza, great atmosphere! This place was recommended by my Airbnb host and it did not…read moredisappoint. The staff was warm and friendly. Communication was never an issue, despite my lack of Italian language skills. The branzino was amazing! Presented whole table side, the server dismantled and served it.

Quel délice, La Fila ! This is one of the first places I…read morethink of when I think of Torino. La Fila is, hands down, *the* place where I would want to keep going back to again... and again. Fino al mio prossimo viaggio in Italia, sognerò a la loro pizza alla cipolla!

Nice place in a fantastic location. Though it is in a touristic place it is a very good restaurant…read more We had pizzas and I had a focaccia tricolore. I lived in Naples for a long time so I think I am 'qualified '! Very good pizza. The pasta was perfect and also cooked the napolitain way. The ingredients were good and very tasty. I had mozzarella di bufala and was quite good quality. Another plus are the service, fast efficient and very kind. The personnel is polite and friendly. Definitely another good point for this restaurant. I hope the owner rewards them: they are a good reason to come back. Definitely a place where to come back

Great pizzas with fresh ingredients. I recommend Marinara pizza with extra buffalo mozzerela.read more