They had gluten free pizza that was so good i went twice. I miss this place! Best gf pizza and they…read moreare covid friendly asking for your greenpass or vax card before entering. they also have outside seating. Busy every time i passed this place so clearly it is that good. They take euros and cards

The Neapolitan pizza at this popular restaurant was fantastic - delicious toppings & great base…read more The lamb skewers were delicious & the contorni (side dishes) were generously sized & tasty. Unfortunately we were allocated a table next to the "dumb waiter" & a constantly buzzing internal which spoiled the ambience.

This was a wonderful pizzeria. I had a margherita because I like to start with that at a new place…read morebecause if they can't do that well then they can't do others well either. It was great. I wish I had tried the eggplant pizza.

As a pizza snob, this is as good as pizza can be made; even in Napoli. I've waited in line for…read morehours to eat here and it is a magical experience.

During my visit to Italy one of my main goals was to try as many different pizza joints as I can. I…read morecame across Napples with two of my friends and it did not disappoint. If you happen to be in the area I highly recommend checking this place out. The dinner fills up quickly and it may not hurt to make a reservation. However, they are very accommodating if you don't have a reservation, only downside is you may have to be out by a certain time to free up a reserved table. Parking in the area is extremely limited. Best bet is to park in the garage (approximately 5 minute walk) and head over. Buon appetito!

They call it the rebirth of the Neapolitan pizza. I call it the best pizza I have ever eaten. We…read morestopped by for a late take out and were able to watch the cooks at work while we waited. Two men rolled out the dough and added the toppings. A third was the master of the pizza peel (or paddle) and the oven. The dough is incredibly light and elastic. Generous pinches of flour are dusted on the working surface and the pizza peel to keep things from sticking. The toppings are fresh. The cheese is usually a creamy fior di latte rather than the heavier mozzarella. The wood fired oven is very hot with pizzas baking in only a few minutes. Some toppings like fresh basil are added after cooking. All pizzas are drizzled with olive oil before being served. The end result is an incredible crust and a more delicate taste than any pizza I've had before. Prices range from €5-€10, with most around €8.

Quel délice, La Fila ! This is one of the first places I…read morethink of when I think of Torino. La Fila is, hands down, *the* place where I would want to keep going back to again... and again. Fino al mio prossimo viaggio in Italia, sognerò a la loro pizza alla cipolla!

Nice place in a fantastic location. Though it is in a touristic place it is a very good restaurant…read more We had pizzas and I had a focaccia tricolore. I lived in Naples for a long time so I think I am 'qualified '! Very good pizza. The pasta was perfect and also cooked the napolitain way. The ingredients were good and very tasty. I had mozzarella di bufala and was quite good quality. Another plus are the service, fast efficient and very kind. The personnel is polite and friendly. Definitely another good point for this restaurant. I hope the owner rewards them: they are a good reason to come back. Definitely a place where to come back

In Turin, some friends and I had to decide where to eat. One evening, we ate Sicilian food and,…read morethe evening before, we went to a popular pizzeria near Porta Nuova. The hectic nature of those places prevented me from taking photos, so I won't be reviewing them. I said I wanted to go somewhere more relaxed. Il Padellino, which I had unknowingly walked by a few times, fit the bill. Il Padellino is a full fledged restaurant, with lunch and dinner hours, and features pastas, mains, pizzas, desserts, and a wide gamut of beverages. They might have had featured specials, but we all selected from the main menu. The server was very informative since some of the items have regional names or sounded like colloquialisms. The plates ordered were a pizza, a calzone, and lasagna. I had the lasagna. This is authentic Italian lasagna which breaks up with minimal plying of the fork. Not only that, it was very tasty. The pizza and the calzone were reportedly also very good. Another server helped out by providing us the dessert menu. I was the only one who ordered dessert. I saw two mousse items that caught my attention: one was chocolate and the other was "frutti di bosco," which basically means mixed berries. I asked which one the server suggested and he deferred by saying that they were both good. Since you can get chocolate mousse in so many restaurants (probably at every single one in Portugal), I went with the frutti di bosco mousse. It was good, but a little tart. As we left, I told him I wish I had ordered the chocolate mousse. He acknowledged that, for him, it also has a slight edge over the frutti di bosco. The pricing was appropriate. As indicated, the service was very good. Il Padellino has a pleasant atmosphere and the tables are distributed in different clusters, but sufficiently spaced apart. Lastly, it's only a few blocks from the less hectic modern and glassy Porta Susa station, which is the city's second most important train station. For now, I'll go with a strong 4 stars. I would definitely eat at Il Padellino again and, by trying other dishes, I'd probably be on board with the other reviewers' 5 star ratings.

Was excited to try gluten free pizza in Italy. The crust was not what I was expecting. It was…read morethick and pillowy and boring. Like a cross between American Sicilian and Detroit style pizza. While the crust was rather similar to that at Como's, it didn't benefit from the crispy cheese on the bottom. The toppings were also rather sparse. There was a lot of mozzarella. On a positive note, the chianti was only 10 euros and rather good.

A Hidden Gem for Locals - Authentic Taste of Napoli!…read moreStumbled upon this local pizza shop with no tourists in sight just us and the regulars. The food was genuinely delicious and very reasonably priced. We ordered pizza and, on our waiter Luca's recommendation, tried the Neapolitan sampler plate a true taste of Napoli! The service had that relaxed, unhurried European vibe: no rush, no stress, just good food and a warm atmosphere. Highly recommend if you're looking for an authentic local experience. Pro tip: Order the house wine it's incredibly affordable, yet surprisingly refined in taste. Perfect pairing for the meal!

Tempi di servizio IMBARAZZANTI. 1 ora per qualche pizza, Coca-Cola servita 30 minuti dopo averla…read moreordinata, UNA SOLA. Pizza buona però.

Walking around Torino, my husband and I were lucky to find that little gem of a restaurant…read more The atmosphere is contemporary, the food is delicious and the staff is friendly (and helpful, speaking English). They serve individual pizza, but also some of them up to a meter long if you order for multiple people. They also offer focaccia, calzones, and mozzarella. My husband's pizza was absolutely perfect with a thin and crispy crust. I was also happy with the octopus. It was beautifully presented and very fresh tasting. I definitively recommend Diecicento if you are visiting Torino.

This is the place where you want to go when eager to try the real Piemontese food with the perfect…read morewine match. Greta walked us trough food and wines with passion and experience, topo of the top!!!

I've been here for lunch. Even at lunch the restaurant is crowded, but there shouldn't be much wait…read morefor having a seat. My friends and I had pizza and pasta and they were both really good. At lunch they offer some discounted price for some plates, so it's great for lunch breaks in office hours.

This place was packed with the locals at lunch time so I knew we had to eat here at some point…read more They had oodles of mussels of all different kinds on the menu, plus pizzas, fish, pasta, etc. I ordered the mussels with parmesan cheese....they were cooked in a white wine butter sauce with garlic and parm sprinkled all over it. So when you are done and you have that bread leftover in your plate...you need to soak it up and then get to the bottom so that bread is not only soaked with the butter, wine and garlic, but there is some cheese on top as well. Pure liquid heaven. My husband ordered the branzini which is a nice white fish, comes out with the head and tail on....nothing I like to see, however, they did the whole fillet thing right there and it was very good. We both enjoyed the meal, atmosphere was nice, not to noisy, servers were very nice. I would recommend going there for sure.

This place is amazing. Long line to get in. We came here end of November and it was cold standing…read morein the line. We had to wait at least 30 mins. Once inside the food menu offers a lot of variety of pizza. The portions are generous, big, and once you get them they are fresh, delicious, and filling. I'd come back again if I have another chance : )

People rave about the pizza there , but we were not impressed . Service was good but pizza was over…read moresauced and dough too floppy if that makes sense . Nice decor and vibe but was not impressed by the pizza.

Couldn't get service. Annoyed we wanted English menu. Left with no food, so can't speak to anything…read moreelse. Good example of the problem when tipping is not the norm. Perhaps not for visitors.

I'm going to give them a 4. Would have been a 5 but a bit inconsistent across 3 visits in a week…read more Highlights: Gluten free menu with lots of options. Pizza is really good! They do gluten free Peroni and it is fab :-) Gnocchi is great too! Pizza is cheap - starts at €6.50 Lets it down: Service suffers when the restaurant gets really busy. I got the wrong pizza on one visit, had a few bites, then they brought my actual order so swapped over. Told me the first pizza was ok (eg. Gluten free), later on my stomach confirmed it wasn't. Calzone was a bit raw in the middle - eg. Uncooked dough. Better sticking with pizza. So was a bit inconsistent when I visited but if I was in Turin, I'd definitely head back for beer and pizza.