We enjoyed a terrific dinner at this small restaurant in the heart of Pamplona. There's a busy bar…read moredownstairs with tapas and drinks. Upstairs is a delightful restaurant that's a favorite with locals. The service here is impeccable and the food was fabulous. We started with a grilled vegetable plate -- vegetables are hard to find in Spain in October! We also enjoyed the classic Spanish meal of grilled steak and potatoes. Our waitress recommended a very nice rioja, the wine of the region. That was superb too! We're not normally dessert eaters, but we wanted to extend this lovely experience so we ordered the waitress' suggestion of a chocolate dessert with cafe con leche.

Really delicious pulpo a la plancha. We ordered two! Good service, and yummy desserts.read more

Very good food, service and ambience. highly recommend. Don't be fooled by the bar up front the…read moredining room is lovely in the back

Excellent place. Tapas are really good, not too crowded and fast service. Definitely recommendedread more

Michelin stars and Repsol restaurant guide recommendations are some of the credentials of this…read morehidden treasury in Tafalla. This restaurant is superb! They have 4 menus: Tubal, Degustation, Seasonal and Day menu (which you have to ask, or they don't bring it to you). The tubal and degustación menú are 5 to 6 dishes for those looking for an indulgent moment. The day menu is the cheapest, 41€, and has two starters, a main dish, a dessert and wine from the region. Everything is excellent and the service is fantastic. Atxen, the owner, walks around and speaks to all guests and gives good advice on dishes. My sister in law wedding dinner was celebrated here. It is a must stop if you are in Navarra.

This was an excellent restaurant in Puente la Reina. It's open on Sundays, too, and it's popular…read morewith pilgrims and locals. There is an old well. I was quite hungry and ordered their tortilla, even though the main kitchen was closed. Wow! The tortilla was amazing - with zucchini, onions, and potato. It was moist and juicy, the best tortilla I had in Spain, and the bread was definitely the best I had in Spain, so soft! Nice ambiance with lots of seating. You can meet people from all over the world, many of them pilgrims doing the Camino de Santiago.

Looking for someplace to eat after a long Camino Day we came here based on online reviews. What a…read morefind. We rocked up at 7.15 to find the restaurant didn't open until 8. Never mind. We had several glasses of Rioja while we waited. By 8, we were starving and ordered too much food but it was all excellent. We had busied ourselves with Google Translate while we waited for the kitchen to open so we ordered a mixed salad, patatas bravas, a veal burger and a ham baguette. We devoured this excellent repast except for the sandwich which we took with us for breakfast tomorrow. The ambience was great, service friendly and ridiculously cheap to boot. Excellent.

Myself and 2 friends stumbled on this place only because we were staying across the street. We…read morewalked in to a nice looking bar and had a drink before we sat down for dinner. The waiter was overly helpful knowing that we could not read the Spanish menu, he gave suggestions and translations for us and was even happy to do it. What resulted was a beautiful 5 course meal that was so good we had to come back. We went a few times in the short time that we were in Pamplona and were not disappointed once. Great food, great staff!

My favorite spot on Calle Laurel! Everything is made to order (not reheated in a microwave like…read moremany other places) and the food is delicious! La Torre was a Spanish ham and cheese slider - yum! We also got the scallops on their shells, and grilled squid, which was very tender. I would definitely like to go back and order one of everything on the menu!

My wife and I really enjoyed the late dinner that we had at Torrecilla. It was a great tapas bar…read morewhere you could just point to the specific tapa you wanted and they would cook it up fresh for you in the back. I could see how this place could get pretty crowded, but we were there pretty late so had no problem getting a spot at the bar. Food was all really good and cheap! The cuttlefish was our favorite tapa.

Fresh food at decent prices.The place was pretty packed when we arrived around 2pm…read more We had their fixed menu with an appetizer,a bottle of house wine, and a delicious flan for dessert. Came out to under 30 euros for 3 people!

We came by Gaucho on a previous night around 7pm it was swamped with people. If you want to try…read moreGaucho, come early and be brave and just dive in. We came for lunch the next day and it was more manageable. We bucked up and dove in. We learned that the drill is to find a table or bar space and order drinks, then peruse the tapa offerings along the bar. You pay when you've ordered the items you want. When you want more, you return to the bar, get more and pay. Tables are precious, but they do turn over so just be patient. The folks behind the bar get busy. If you speak Spanish, you can get their attention more easily. If not, don't be shy, signal you are ready to order. The staff is there to move customers, so be quick about decisions. They do understand and speak some English though there's not much chatting going on. This was some of the best tapas we've had on the the trip and we went to Madrid and San Sebastian. We just picked things that looked interesting not knowing what they were. Everything was delicious. Several items were creamy and rich like the crispy duck, crispy spinach and shrimp, and the sea urchin. The foie gras was cooked just enough to brown but still had plenty of melty richness. We had everything plus 4 beers for about $57. It's a great place and definitely worth a visit if you're in Pamplona.

I wasn't really impressed by the pintxos at this place. We were expecting it to be outstanding…read more It wasn't. Food was mediocre. Service was fast and efficient. The place was small but wait staff was very good and kept the place clean all the time.