Booked an early table as we wanted to go out later on. My wife's starter was nice, unfortunately it was not the one she ordered! We let this oversight slide as it was fine. However, when the mains arrived it was a different matter as my fillet steak, ordered medium rare and with a Diane sauce to the side turned out looking like it was stewed and was utterly awful. I returned the dish to the kitchen and it took until my wife had completely finished her main course for the kitchen to produce my replacement which was nearly as awful as the first. The chef here cannot cook a fillet steak. Very disappointing. Having lost the will to complain further we moved to desserts which were actually quite nice. Service was prompt and pleasant, but a lot was missing from the food - mussels were "off" that evening for example so I could not have the starter I wanted. Looking around the place it seemed nice and clean, that is until the massive cobwebs hanging down from the rafters were noticed.
Overall quite a let down considering the £17 price tag of the fillet, come on people, teach your chef how to cook, rather than murder your steaks, and get rid of those cobwebs! read more