Melhor costela de ripa de Campinas ambiente tranquilo preço acessível serviço de primeiraread more

So good. Food is top flight!!! Service is great. The only downside is, it's a little noisy;…read moredifficult to talk.

Beautiful original brazilian family owned and operated churasco restaurant. I have been there a…read morewhile ago but it was fantastic. The serve delicious food and drinks, staff is friendly.

Was in Brazil for work. Had the pleasure of eating here. Honestly one of the best pleases I've…read morebeen to focusing on Brazilian steak house. Ruined US concept of it for me as there is nothing better than true Brazilian steal house in Brazil.

The meat here is the best quality and the service is great. The staff are very helpful. They make…read moresure you are taken care of. Like any Brazilian BBQ I recommend you don't eat all day or much to enjoy the different menu items. The caipirinha is also good here. Try all the meats, my personal favorite anywhere is the Entraña. Most meats are Medium Well. So be aware of that if you have any preferences.

Pessimo serviço e a qualidade da comida é bem baixa. Muitas outras boas opções na área pra…read moreescolher. Evite esse lugar.

I was recently in Campinas for a wedding and as the post-wedding photography session was winding…read moredown, we decided to finish the day with a high protein meal at a churrascaria. I wasn't sure that I could count on Yelp to guide me, as Yelp is not commonly used in Brazil. Nevertheless, I initiated a search for "churrascaria". Churrascaria Trevisan had a strong 4-star rating, but only had 5 reviews. Could they be biased reviews done by the restaurant owner's friends and family members?? There was simply no way to know for sure. I called the restaurant to confirm the price. It was BRL47, which is about $15. I had called another local churrascaria as well, and that one was BRL108, which is considered pricey in Brazil. We decided to try our luck at Churrascaria Trevisan. We arrived at the restaurant and were greeted by the manager who saw we had 14 people and offered us a slight discount. We were seated immediately at one long table made up of 4 smaller tables. I requested a Guaraná Zero immediately and it arrived with ice and an orange slice, which I believe is the pinnacle of carbonated beverages in this world. The meat servers started coming to our table immediately. It was almost overwhelming. I avoided all chicken and pork, as I consider them to be poor man's meats and wanted to cost the restaurant as much as possible. So I accepted nearly every beef option that passed by. If I had to make one negative comment, it would be that they came too often, making me feel pressure to take some each time and eat it before more arrived. But having servers come by too often as opposed to not often enough is a good thing, so this will not negatively affect my rating of this restaurant. The meats were salty and delicious and we were all extremely satisfied. I had previously felt a burden because I had chosen the restaurant for 13 others and would have felt shame and embarrassment had the restaurant been subpar. But the restaurant came through in a big way. I ate better than I've eaten at very expensive churrascarias in the USA and yet this one was a very reasonable, even low price, based on the current value of the USD.

Great meal. Very large and open place to enjoy everything. All of the our plates were great and hit…read morethe spot after a night of dancing at Tomorrowland festival. English speaking servers to help us choose. Very nice and attentive servers

Great service at this family friendly Churrascaria. The ambiance is laid back with servers quick to…read moreprovide almost anything a guest would want. The food was expertly prepared, from the salad bar to the meats to the deserts. When in Brazil, I would come back again.

Loved it! The meat and salad bar was amazing. The service was top notch. Can't wait to go back…read more.. Don't forget to have crema de papaya with cassis.

This place is Fantastic! This is my first visit to Brazil and I am from Las Vegas. I don't speak…read moreany Portuguese..yet, but I was able to get by with Google Translate here and I liked that there were English songs playing in the background. I ordered Sol Mexican beer, Filet Mignon and Vanilla Ice cream. All were so delicious especially the ice cream. It took me a while to figure out how to order the steak the way I like it cooked, but I figured it out. Thank you for being patient with a foreigner. I will be here for a few weeks and I will be back.

Gorgeous restaurant! You wouldn't expect the stunning and breathtaking views from the exterior but…read moreonce inside, I couldn't help but marvel at the huge tree, wood beams, beautiful decor, immense wine cooler and liquor wall. I fully appreciated the blanket and heaters that were brought over as it was a chilly evening, yet we were still "indoors" but not. Service was impeccable, with every member of the staff ensuring our experience was top notch and food met our expectations. I chose the slowly roasted beef ribs rice and was not expecting savory goodness that arrived! The beef ribs melted in my mouth and the rice was so incredibly flavorful - I would order this over and over again! Of all the restaurants I've been to, Figueira Rubaiyat has by far the one of the most extensive wine list I've seen, featuring many different wines from around the world, including Brazil of course! There is also a gift shop that should not be missed because of the very unique items that are found here - and a place I'll need to visit next time I'm in the area again! The entire experience is one that should not be missed. Every detail and every bite was absolute perfection!

This was by far one of the best restaurants and steakhouses I've been to in a long time. I…read moreabsolutely loved the tomahawk steak we had--it was marbled to perfection, deep-seared and rendered just right, and unbelievably delicious. I was literally still dreaming about it the next day; the food was really that good. Another standout dish was the braised short rib with sticky rice, a Brazilian specialty that was mouthwateringly delicious, with the beef and rice combo melting in your mouth. The toppings and sides were excellent as well. This was at an upscale restaurant, and the bill came out to half of what we would normally pay in the states. Food like this would cost at least two to three hundred dollars in California! For the price we are paying and the quality we are receiving, this is absolutely outrageous. I'd really like to see São Paulo's state government clean up its act and do more for the city, because there's no reason it shouldn't be a top tourist destination. I'm not much of a foodie, so it's nice having friends who are. You can just trust their recommendations and go along for the ride!!