Melhor costela de ripa de Campinas ambiente tranquilo preço acessível serviço de primeiraread more

So good. Food is top flight!!! Service is great. The only downside is, it's a little noisy;…read moredifficult to talk.

Pessimo serviço e a qualidade da comida é bem baixa. Muitas outras boas opções na área pra…read moreescolher. Evite esse lugar.

I was recently in Campinas for a wedding and as the post-wedding photography session was winding…read moredown, we decided to finish the day with a high protein meal at a churrascaria. I wasn't sure that I could count on Yelp to guide me, as Yelp is not commonly used in Brazil. Nevertheless, I initiated a search for "churrascaria". Churrascaria Trevisan had a strong 4-star rating, but only had 5 reviews. Could they be biased reviews done by the restaurant owner's friends and family members?? There was simply no way to know for sure. I called the restaurant to confirm the price. It was BRL47, which is about $15. I had called another local churrascaria as well, and that one was BRL108, which is considered pricey in Brazil. We decided to try our luck at Churrascaria Trevisan. We arrived at the restaurant and were greeted by the manager who saw we had 14 people and offered us a slight discount. We were seated immediately at one long table made up of 4 smaller tables. I requested a Guaraná Zero immediately and it arrived with ice and an orange slice, which I believe is the pinnacle of carbonated beverages in this world. The meat servers started coming to our table immediately. It was almost overwhelming. I avoided all chicken and pork, as I consider them to be poor man's meats and wanted to cost the restaurant as much as possible. So I accepted nearly every beef option that passed by. If I had to make one negative comment, it would be that they came too often, making me feel pressure to take some each time and eat it before more arrived. But having servers come by too often as opposed to not often enough is a good thing, so this will not negatively affect my rating of this restaurant. The meats were salty and delicious and we were all extremely satisfied. I had previously felt a burden because I had chosen the restaurant for 13 others and would have felt shame and embarrassment had the restaurant been subpar. But the restaurant came through in a big way. I ate better than I've eaten at very expensive churrascarias in the USA and yet this one was a very reasonable, even low price, based on the current value of the USD.

Excellent food and service variety of cold and hot dishes served to perfection Traditional…read morerestaurant in a noble area of Cambuí in Campinas, SP, Brazil

Desde criança sempre vim no horário do almoço no Filet & Cia. A variedade de salada e churrasco no…read moreself-service deste horário é ótima! E sempre muito gostoso! A feijoada light nas quartas-feiras vale a pena! O ambiente é grande e bem arejado. Apesar de não ter AC, está sempre fresquinho. O serviço é bem atencioso e rápido. Durante a tarde e à noite vale a pena conferir o happy hour. O único ponto negativo para mim é o preço. Apesar da variedade, não acredito que o kilo vale o valor que eles cobram. Gasto em torno de 35 reais quando venho aqui tomando algum suco. Isso é bem mais do que alguns lugares em SP com a mesma qualidade. Mas ainda assim é um ótimo lugar para uma refeição!

I'm going to give this place 5 stars because of the price service and food.... Dinner here is…read more$10-15 U.S. And you can't beat that for either an all you can eat or to order from the menu. Our group did both. The all you can eat was 39R they had sausage, chicken and 4 kinds of beef offered to them served with rice fried yucca and salad was extra but it was very good. I ordered the beef filet with caturpury sauce and subbed broccoli for the French fries.... The broccoli in that cheese sauce was healthy, I mean to die for! That was oh so gooey and good serving for 1 was $50R and enough for 2 people my friend ordered the Picahna also tasty and a nice portion for dinner. Our service was great but we went early about 7PM so the place was pretty empty. When you walk in the have shots of something tasty at the door, grab one then take a table : )

Pegue o pintado é muito bom. Get the fish pintado, it is good…read more This place is known for smoked beef ribs. I have gone there for several years, and my parents are regulars. I usually get their "alcatra" a top sirloin and the "Pintado" a type of Brazilian Tiger Fish. (I strongly recommend the Pintado). The quality of food is amazing, and it comes with complimentary Onion Sauce and French bread (which is the bomb). The service is great and the staff is very genuine. PARKING: They have guys who park your car. There is a bit of traffic and there is a certain difficulty level getting parking. So pull up to the side (double park) and someone will come and get your car for you.

I was staying at the Mercure and to be honest the food there isn't the best, the only option near…read morethe hotel that wasn't a fast food joint was this. I don't speak any Portuguese but as soon as they note that I only speak English, one of the guys approached and help me order and recommended some plates. I went for the pintado (after reading all the recommendations) and it was really good. This will definitely be my weapon of choice in all my business trips to campinas. The food was plenty and you won't be disappointed.