Melhor costela de ripa de Campinas ambiente tranquilo preço acessível serviço de primeiraread more

So good. Food is top flight!!! Service is great. The only downside is, it's a little noisy;…read moredifficult to talk.

I went to Seo Rosa for lunch yesterday and it was super good! They are a casual spot for tasty food…read moreand drinks! They have an open concept and have a bunch of doors open to the outside so you can enjoy the warm weather! The service was great, but the service in Brazil is always super good. I ordered the Rosa Mignon (Steak Sandwich) and Truffle Fries. I usually don't get steak sandwiches but steak is so good in Brazil so I thought I'd order it. It was so good; it had a bunch of cheese and olives on it. The truffle fries were good per usual. I don't think I could ever have bad truffle fries! If you're looking for a tasty yet casual spot you need to try Seo Rosa!

Good food. Any of the beef menu items are great. Apps entrees etc. The ambiance is great. English…read moremenu available in person or on your fone.

I originally thought this was a type of Mexican restaurant from the decor but there aren't any…read moredishes which would suggest that The staff are friendly people but do not speak much English. The chef was very nice and presented us with the complimentary dish which I believe was the Torresmo. The drinks are amazing and that smoke meat platter was pork and onions which was super tender and juicy. The recommendations from the server to try are the "Baião-De-Dois which is composed of rice beans. Update the food is inspired from NE Brazil which has an amazing presentation. The food is made with love and has a very home feel. The medium dish serves 3-4 people with ease. A definite must try if you are in São Paolo. Eu originalmente pensei que este era um tipo de restaurante mexicano pela decoração, mas não há pratos que sugeriria que a equipe é de pessoas amigáveis, mas não fala muito inglês. O chef foi muito legal e nos apresentou o prato de cortesia que acredito ser o Torresmo. As bebidas são incríveis e aquele prato de carne defumada era carne de porco e cebola, que estava super macia e suculenta. As recomendações do servidor para experimentar são o "Baião-De-Dois, que é composto de feijão de arroz. Atualize a comida é inspirada no NE Brasil, que tem uma apresentação incrível. A comida é feita com amor e tem uma sensação muito caseira. O prato médio serve 3-4 pessoas com facilidade. Definitivamente deve tentar se você estiver em São Paolo.

I tried to make it anytime I visit São Paulo if at all possible…read more Great food, friendly service and chance to taste Northeastern Brazilian cuisine along with some of the most flavorful versions of caipirinhas!

This was by far one of the best restaurants and steakhouses I've been to in a long time. I…read moreabsolutely loved the tomahawk steak we had--it was marbled to perfection, deep-seared and rendered just right, and unbelievably delicious. I was literally still dreaming about it the next day; the food was really that good. Another standout dish was the braised short rib with sticky rice, a Brazilian specialty that was mouthwateringly delicious, with the beef and rice combo melting in your mouth. The toppings and sides were excellent as well. This was at an upscale restaurant, and the bill came out to half of what we would normally pay in the states. Food like this would cost at least two to three hundred dollars in California! For the price we are paying and the quality we are receiving, this is absolutely outrageous. I'd really like to see São Paulo's state government clean up its act and do more for the city, because there's no reason it shouldn't be a top tourist destination. I'm not much of a foodie, so it's nice having friends who are. You can just trust their recommendations and go along for the ride!!

Looking to be blown away! From a building built around a 30' wide tree to excellent food you will…read morebe just that. Excellent service, and a setting to die for. Meat or veggie options are utterly top notch. Don't miss the ceviche! High end experience for .01's on the 1.00$!

When my friend sent me the address and told me to meet her here for dinner while I was on a…read morebusiness trip, I imagined a regular meal experience. I pulled up to the museum and immediately thought my driver took me to the wrong address. After speaking to the front desk, they guided me up to the 8th floor where I laid my eyes on a spectacular rooftop with an amazing panoramic view of the city. I stopped in the restroom to wash up and saw the Michelin plaque on the wall and knew I would be in for a treat. The server immediately greeted us with a pop up menu of drinks. Yes, a pop-up book that came to life with handcrafted options for the most original cocktails I have seen in São Paulo. Each drink you order comes with its own magnet as a gift to take home and remember the experience. As of that wasn't enough, we were presented with a unique bottle of honey gin by the distiller himself. This drink came with instructions...take a sip, count to 3, and watch the flavors unfold while tickling your tongue! I promise if I had more room in my luggage I would have come home with a bottle. As a gin lover, this was something truly special. Now onto the meal...bolinhos de bacalau were perfection. The flat iron steak was tender and flavorful. The palmitos were crunchy on the outside and melted in my mouth. For dessert, the presentation was beautiful and there was just the right amount of sweet to end the night. I highly recommend Vistas for a special occasion on your next visit to Iberopuera. You will NOT be disappointed.

Vista is in the top floor of a museum in the park. Outside there is a balcony which provides a…read morepanoramic view of the city. Definitely recommend to go on a clear day. The food here is really good. The chef does creative spins on Brazilian classic dishes. I had the fish stew, seafood rice and a salad on my visit. I enjoyed everything. Definitely would recommend this restaurant and would come back again the next time I'm in São Paulo.

Pegue o pintado é muito bom. Get the fish pintado, it is good…read more This place is known for smoked beef ribs. I have gone there for several years, and my parents are regulars. I usually get their "alcatra" a top sirloin and the "Pintado" a type of Brazilian Tiger Fish. (I strongly recommend the Pintado). The quality of food is amazing, and it comes with complimentary Onion Sauce and French bread (which is the bomb). The service is great and the staff is very genuine. PARKING: They have guys who park your car. There is a bit of traffic and there is a certain difficulty level getting parking. So pull up to the side (double park) and someone will come and get your car for you.

I was staying at the Mercure and to be honest the food there isn't the best, the only option near…read morethe hotel that wasn't a fast food joint was this. I don't speak any Portuguese but as soon as they note that I only speak English, one of the guys approached and help me order and recommended some plates. I went for the pintado (after reading all the recommendations) and it was really good. This will definitely be my weapon of choice in all my business trips to campinas. The food was plenty and you won't be disappointed.

We stopped by Capim Santo for lunch though it was quite the journey getting there. This Brazilian…read morerestaurant, with a celebrated chef, used to be located in a different location. One which still shows up on Google. We Ubered to the old location and spent a while trying to find a restaurant that is no longer more. My Brazil guidebook touched on their lunch buffet. That is no more at the new location either. The current location is inside a museum. You have to pay admission to the museum to dine at the restaurant. Even if you have no interest in checking out the museum. Safe to say, we were off to a rocky start. Things did turn around magically, however. Admission to the museum pays to help preserve the Amazon. At least our money was going to a good cause. Sustainability is a theme here as you see sustainable materials being used throughout the restaurant. We were seated on the lovely patio which is made to recreate the Amazon with a lot of greenery and trees. I started off with a fresh juice as I looked over the menu. I ordered the pork cutlet with tomato risotto. It may have been my favorite dish on my Brazil trip. The pork was succulent and flavorful. The risotto mirrored it as the fresh tomatoes and combination of ingredients made it arguably the best risotto I've ever had. Service was good. Capim Santo is not cheap. And we ran into a couple of frustrating roadblocks. But with that being said, I can't fail to applaud the restaurant for the quality of its food and the lovely surroundings.

For a restaurant in the hospital, this was impressive. The buffet had traditional Brazilian food,…read moreincluding hearts of palm, rice, beans, feijoada, and much more. We ordered a pastel de carne seca, which is similar to like a shredded beef empanada, but significantly better. It was insane. Going there brought me joy during a difficult time

This place is great! Small but comfortable, clean and eclectic. Bright colors inside are cheerful…read moreeven on rainy days like today when I visited. The decor (including tables, chairs, wall hangings, etc) can be purchased as they're designed by the owners -They make really cool prints on ceramic tiles that can be fitted into their custom frames and tables. The açaí itself is the best I've had in the region. Prices are fair for the quality and there are a lot of topping options. Basically you purchase your base of açaí and then each additional topping. There are other snack-like food options and sandwiches as well. There's access to the establishment from the front and back streets; free parking on the back street and the praça next door. I'll definitely be back. The owners were telling me that they're going to start having live music nights and that they'll be posting event details on their facebook page.