This place is in a good court set up a block from the beach. It's a really good and chill place…read moreafter a day from the hot sun. We tried the garlic bread, paella and fus n chips. The Sangria is also nice.

From the owner: Vous viendrez ici aussi bien, pour nos tapas et l'esprit de partage, que pour nos burgers maison ou…read morecertainement pour découvrir notre sélection de viande comme la pluma de porc pata negra de bellota ou la picanha de bœuf. Nous sommes également un Bar licence IV avec une large sélection de vin du terroir et d'alcool. (Attention au cocktails qui ne plus laisseront plus partir :) )

Delicious food and charming atmosphere with outdoor seating…read more We had a delicious meal here. The chicken with shrimp was absolutely divine--one of the tastiest dishes I have had in a long time. I also thoroughly enjoyed the Codfish Andalusian style --perfectly cooked and delicious! For dessert we had some sort of ice cream dish with chestnuts and chocolate--simply one of the best and certainly a highlight of our culinary tour of France and Spain.

Service was really slow, the staff tried to be friendly but couldn't quite pull it off. Prices are…read morevery reasonable, but I'd rather pay a bit more and be satisfied. We ordered the formule of a starter and a main course, and a bottle of wine (after having sat there for maybe 20 minutes ready to order). Our first course was served before the wine, and we had to ask them to bring the wine. The first course was good, and of a reasonable size. The main couse was smaller than the first course, so that left us a bit puzzled. The staff went running around as if in complete chaos, it seemed as no one really was in control. The only time a staff member approached us and asked if everything was fine was when we had paid and left no tips in the little bowl they bring the receipt in - he came over to our table, pointed at the tip-less bowl, and looked at us: "Is everything ok? Are you fine?". That was the icing on the cake!

After finding our Lonely Planet chosen restaurant closed, we wandered the streets looking for…read moresomething better than kebabs and bar food. We found much more at New Bodega. A Spanish style tapas restaurant, NB offered a variety of small plates. We shared pan con tomate and grilled artichoke hearts to start. The artichoke was phenomenal, with fresh garlic punctuating the juicy morsels. For our main dish, we split the Mariscada, a 25€ orgy of shellfish, garlic, lemon, and butter. Conversation stopped for 10 minutes as we could only moan our appreciation of the dish before us. The atmosphere was lovely and warm, and the service was prompt. Our waitress spoke some English. In all, we spent 49€ on 1 glass of wine, bread, artichokes, seafood, flan, and 2 coffees. I would definitely return.