Delicious lamb that fell off the bone. The chef was wonderful. Great service by him directly.read more

This was a great experience in Mons. Two gringos out for a bite have to be a little adventurous,…read moreunless you cheat and use a translate app (we did not). Turns out Rouget is a good and not red meat. Who knew? It was still pretty good. The Jamboneau (neither ham nor jambon) was awesome. A few good beers on tap,more bottles. Lots of great dessert options there, also full of things that were new and weird and great.

From the owner: A Mons il y a le "Doudou" et près de Mons il y a "Chez Christine". À quelques kilomètres de Mons,…read morele restaurant " La Barrière " dit aussi " Chez Christine " est une des adresses les plus connues des grands amateurs de moules. Christine Lecomte vous propose un " Tour du Monde " en 80 moules...

Walking in you smell the delicious scent of beautifully grilled beef. There isn't much on the menu…read moreand that's perfect. Meat was a bit underdone, but served on a skillet so you can let it rest a bit and keep it warm. Two thumbs up.

We stayed at the Hilton garden inn just up the street and we were looking for a place to eat…read more Turned to Yelp and low and behold up poops this place. As we approach this establishment we thought no way. But as we entered the aroma of the cooking meat changed the whole tune. A hole in the wall, yes! But don't let that fool you. The service was excellent and while the menu was simple, the food was exquisite. The meat was cooked perfectly and the taste was fantastic.

If you're thinking of ribs and deciding between Mozart and Amadeus, choose Mozart. The ambiance is…read morea lot more relaxed and a bit more refined (Amadeus is a bit more dark and kitschy, so if that's your vibe, try both!). However, what gives Mozart the edge for me is the additional sauces on the table. You also have the option of choosing which sauce (or lack of) you'd prefer on your ribs- spicy, classic, or without. The spicy isn't spicy (for anyone who can do spice), but the classic sauce is delicious as well!! The ribs also come with a jacket potato/baked potato with a curry butter, and additional butter is also on the table *drool!!!*. There's also a side salad with the order. Mozart also has unopened bottles of their own red wine on the table and they charge by the cm, which seems a bit silly because the shape of a bottle is different in different areas. Either way, I came with a group of 6 and we went through 2 bottles. In this case, they charged per bottle. I would definitely return when my next rib hankering comes through.

Worse customer service ever. Waited forever for our foods. Waiter has a major attitude. After…read morewaiting for over an hour. Lamb chops came raw. Stay away from this place