Great food with an abundance of choices. Pricing is decent. Always a choice if you're in the area…read morelooking for something good to eat.

CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

10/10 highly recommended, the food was perfectly seasoned, maybe a little less seasoning on the…read morefries but other than that food was excellent!!! Didn't need any sauce! They had some though, but gotta get rid of the Chef's Quality sauces they're terrible and we have amazing local hot sauces in Louisiana and there's better quality tartar too.The service was great as well!

Geaux Fish Market…read more 9958 Burbank Dr, Baton Rouge, LA 70810 #tonylameats This was my 1st time pulling up to @Geaux Fish Market and I'm not gonna lie, this concept is Brilliant! You can literally pick your out fish and have them cook it right there. Like how fresher can it get?? I chose the Louisiana Red Snapper since it's one of my favorite fish to eat. I had to go crazy with it: * Fried Seafood Sampler: Fresh-cut US catfish, jumbo shrimp, and Louisiana oysters. That catfish?? It's easily the meatiest I've ever had; crispy on the outside and juicy on the inside. * Louisiana Red Snapper this was my "foodie victim" but man, it was super tender, light crisp, just melts when you bite into it. Lowkey, it's one those hole-in-the-wall spots you don't expect to hit like this but it does, on a whole another level. I'll definitely be back. Tonylameats Approved #batonrougeeats #geauxfishmarket #seafoodlover #supportlocal

So fresh and delicious!! You can only buy it fresh which is Perfect for me. If you're on social…read moremedia, if you know you know! I added peeled potatoes, onions, garlic, red & green bell peppers and some of my favorite seafood seasonings. Voila!! Btw they now accept cards!

The quality of shrimp is always A1. The service is always fast & their shrimp are always fresh &…read morehuge. They offer different price points, and all of them are huge. They have different prices per pound, starting at large for 3.99. They go up to xxl for 5.99 a pound. It's drive through only, fresh/raw shrimp only, and do not accept cards. At one point, they accepted EBT, but I'm not sure if they still do. I've been going for about 10 years or so now and I have never had a bad experience. My family has been going even longer than that, and no one has ever complained! The customer service is always on point and even when the line seems long, they move quickly. My family typically uses their shrimp for gumbo, shrimp fries, and our family boils. They're the best in town to purchase shrimp from, especially if you need to buy a large amount! Keep in mind that they are only opened Thursday-Saturday, so plan accordingly!!!

Yum yum yum. I have been eating at LTK for many years but had not been in a very long time. I was…read morepassing by and decided to stop for some of their crawfish. It was on a Sunday but it was not too busy. I got two pounds of crawfish with their potatoes. The crawfish was juicy and spicy and well seasoned. They were also a good size. The potatoes were soft and spicy with a great kick. The ambiance of the place is chill and gives a gas station type of vibe. It was quiet and it has an open space with no tables and chairs to sit down. They do also sale crabs, items in their freezers, drinks, and other boiled meats. Try them out if you are ever on Scenic Hwy!

With so many specialty seafood spots in all corners of Baton Rouge, the hunt for quality stuff…read moreusually comes down to just picking a place. One of those places is LTK, which has had a reputation locally as a no-frills option for quality boils, despite being slept on by most folks in the city. They have become an affordable destination for boils, especially during crawfish season. Like so many places in the hood, LTK isn't much to look at. Folks are usually lining up here for most of their crabs, or crawfish, and shrimp when in season. Owned and operated by a Vietnamese family, they are sweet to most folks but take zero ish from anyone. When things get a little hairy in these parts, they're the first to put their foot down. (#1) The menu is pretty simple: shrimp, crawfish, crabs, available in a seasoned boil or fresh (aka live). Shrimp is a premium and not always available, but the crawfish is dynamite. Wherever they're sourcing them is clearly local, since the crawdads are nice and large and well seasoned throughout. I appreciate the corn, potatoes, and eggs that thrown into the mix. They also offer meat like boudin and/or boiled sausage as well as obscure parts like turkey necks, pig feet, etc. Their food is always excellent. The prices are quite good and they're usually a few dollars off from more popular vendors. They accept credit cards ($10 minimum) but prefer cash. There are a lot of signs regarding food stamps, which is only acceptable for certain items but not for boiled meat. Beware of lines during crawfish season and since they run out of inventory practically daily, it's best to call ahead of time. ____________ (#1) Thanks for enforcing social distancing and masks.

Immediately greeted when we walked in. Friendly dudes at the counter. First time here. Won't be…read morethe last. My shrimp poboy special was AMAZING and the bread was soft and delicious. So many places have bread sharp enough to nick my gums. This one was on point! My kid (13) wanted a burger. It was HUGE. Honestly one of the biggest, I've seen. The ambiance is low-key and definitely local feeling.

Good food, mediocre service. We came on a slow Saturday…read moreafternoon and ordered the fried soft shell crab platter and fried oyster platter. The interior was interesting with lots of motivational crawfish quotes. Unfortunately, they did not have crawfish available, they must have sold out from when I called earlier in the morning and they confirmed they had crawfish. The softshell crab was pricy, but was very fresh and tasty. The oysters were fine in taste but plentiful. Each comes with 2 sides. The sides we ordered were 2sides of fried okra, a potato salad, and sweet potato fries. All of the sides were fried to perfection and had sufficient seasoning and texture. The main issue was that our waiteress forgot our utensils for a solid 10 minutes. Not a huge issue, but a slight disappointment.

Love going here for crawfish they have the best in the area in my opinion. They are spicy like I…read morelike them and the size and quality is good. You can also buy pecan candy here and peanut butter fudge, they are good. The raw seafood here is fresh and the prices are reasonable. Friendly service also. Definitely a must try if your in the area.

Great customer service and the crawfish are really good sized and fairly priced. Will be backread more

I'm on a crawfish tour yall.. I just want to know why no one told me about this place. Or why I…read morenever heard of it. When I tell you out of all the crawfish I've eaten this season this place takes the cake HANDS DOWN. The crawfish have a nice citrus flavor to them I love that. It's not like all the other crawfish spots I've been eating around town they hit different. The PERFECT HEAT level. Will still have your nose running but you can still taste the crawfish! It doesn't over power. Nice sized crawfish too. The potatoes cut in big nice chunks with good flavor. What set it over the top for me was the butter sauce. Ask for it! I didn't know to ask for it until I heard ole buddy before me ask and I was like whaaaat? It slight sweet to me with a hint of garlic I'll get it everytime. This is my NEW spot. Service was cool they were nice. I was in and out.

Crawfish were small but mighty. They taste so freaking good. You could taste citrus, celery, and…read morecreole seasoning. They were the bomb. It's a corner store type joint so that's the ambiance, the service was that of a corner store lol nothing special. In and out. I highly recommend.

Amazing food all around can't go wrong and they have a new location off Choctaw I love itread more

** UPDATE*** this establishment is SICK. To lose as an health inspector is ILLEGAL!!! And the fact…read morethat you have that much time on your hands to TEXT yourself imposing as someone else trying to prove a point how "clean" your establishment is, is ridiculous and absurd!!! And shows how disgusting your place of business really is. SEE UPDATED PHOTOS BELOW! On March 23, 2025 I purchased crawfish from B&T seafood and was absolutely horrified to find a hair scrunchie with actual hair still tied to it mixed in with my food. This is beyond disgusting and completely unacceptable. It raises serious concerns about the establishment's hygiene, food safety, and overall cleanliness. What made this situation even worse was how the business responded. When I brought this to their attention, they showed no concern, no accountability, and no professionalism. Instead of apologizing or offering any type of resolution, they responded with dismissive, passive-aggressive remarks, essentially telling me I'd be "surprised" by the things people find in food--as if a scrunchie with someone's hair in it is a normal or acceptable occurrence. I am disgusted, disappointed, and frankly, traumatized by this experience. Not only was my food completely inedible, but the business also refused to acknowledge the severity of the issue. They have made no attempt to resolve this--no refund, no apology, nothing. Their lack of basic hygiene and their unprofessional attitude make it clear that they do not value their customers' health or trust. I am filing this complaint because this business needs to be held accountable for its negligence. A hair scrunchie in food is not a small mistake--it is a serious food safety violation that should never happen in any restaurant. I expect this matter to be addressed immediately. I urge the BBB to investigate this establishment, as their complete disregard for cleanliness and customer safety is deeply concerning. No one should have to go through this kind of experience when purchasing food.

I went into this place of business at 4:37pm on Friday and got the following items:…read more Boiled shrimp, corn and potatoes. It's is now Sunday and I am still throwing up from the spoiled food they gave me. Seafood poisoning!

The food will do, especially when your hungry just get there before 5 because they stop taking…read moreorders in person and over the phone even tho they close at 6. But they don't tell you about the cut off time. Good customer gone!

Miller's Mart has awesome boiled seafood! The prices are reasonable also. They have great service…read moreand are usually busy especially during lunch and when seafood is in season. Despite long lines when waiting for boiled seafood, the lines move fast. I have also tried their lunch specials which are delicious and affordable. The ambiance is not too bad. It is your local gas, seafood, plate lunch place so they don't need to be fancy. The food areas are clean.

This is where the locals shop for crawfish and other fresh and prepared seafood. They do a…read morefantastic job especially on the crawfish