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    Winnie the Pooh Macaron

    Vicki is sweet, patient and a perfectionist. She made the most incredible Winnie the Pooh macaron for my nephew's 4th birthday. They were BEAUTIFUL and also DELICIOUS - a rare combination. I'd recommend her a thousand times over.

    Very cute design!

    Can tell that a lot of effort was put into this. I love the cute design and it taste amazing as well! Definitely one of the better macarons I've had out there

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    6 years ago

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    6 years ago

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    5 years ago

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    6 years ago

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    6 years ago

    Great macaroons. Very yummy and delicately made. You can tell each and every macaroon is created with special detail!

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    Copenhagen Pastry - Princess Cake - Alternating layers of sponge cake, vanilla custard and home made raspberry jam, topped off with a dome of whipping cream.

    Copenhagen Pastry

    4.8(1.6k reviews)
    7.2 km
    $$
    13 years in business
    Women-owned & operated

    **FAVORITE LA BAKERY**…read more After years of living in LA and working my way through just about every bakery in town, I finally found the one. This is my soul bakery. PARKING We lucked out with street parking right in front. It's limited, and I can see it getting tight on weekends, but doable with patience. PASTRIES & CAKES PRINCESS CAKE - $6.50 I ordered this slice for my birthday, and it absolutely delivered. Alternating layers of airy sponge cake, vanilla custard, and house-made raspberry jam, topped with a dome of whipped cream and finished in light green almond paste. Every bite was balanced--rich but never cloying. Perfect texture, perfect sweetness. Rating: 5/5 RASPBERRY LEMON MOUSSE CAKE - $6.50 An indulgent combination of fresh raspberries and mousse layered with feather-light sponge cake brushed in lemon syrup. Finished with bits of raspberry-infused Valrhona chocolate, this cake hits that ideal sweet-tart balance. Bright, elegant, and not overly sweet--exactly how dessert should be. Rating: 5/5 SPANDAUER - $3.50 Understated and refined. Almond paste, custard, and crunchy almond flakes come together beautifully. Soft meets crisp in all the right ways. Rating: 4/5 KRINGLE - $3.50 A flaky pastry filled with almond paste and custard, topped with sugar and almond flakes. Simple, comforting, and executed perfectly. Excellent with coffee. Rating: 4.5/5 OVERALL Warm, friendly service paired with exceptional pastries and cakes. This place nails balance, flavor, and texture without relying on excess sweetness. I'll be back again and again.

    While I'm not Danish, our half Danish family members live this when they visit LA…read more The pastries are always fresh, and very reasonable. We often give the cakes to friends and even teachers for the holidays. They seem to be a hit with everyone.

    Photos
    Copenhagen Pastry - "Understated elegance" with unexpected flavor of almond paste, custard and crunchy almond flakes

    "Understated elegance" with unexpected flavor of almond paste, custard and crunchy almond flakes

    Copenhagen Pastry
    Copenhagen Pastry - Apricot Chocolate Mousse Cake - Alternation layers of airy sponge cake, chocolate mousse and home-made apricot jam.

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    Apricot Chocolate Mousse Cake - Alternation layers of airy sponge cake, chocolate mousse and home-made apricot jam.

    Angel Maid Bakery - Strawberry shortcake. Very moist cake.

    Angel Maid Bakery

    4.5(1k reviews)
    5.1 kmDel Rey
    $$

    The Chocolate Banana Cake was amazing! We had first tried it at a friend's birthday party and asked…read morewhere they had gotten the cake. I had never heard of Angel Maid but a few weeks later I reached out to them to order a birthday cake for a good friend of ours. And it did not disappoint! I ordered the Chocolate Banana Cake because it was so delicious the first time we tried it. The best part is that although it's flavorful you don't feel heavy after having it. Just so yummy and worth the trek to Culver City.

    I called to make an order of dozen plus cream puffs and 1/4 sheet guava cake for a birthday party…read more I was asked for my credit card, and they gave me a confirmation number for pick up on the day agreed upon. I asked if a friend who lives closer to bakery could pick it up with the confirmation code and they said yes. I was not told that my friend would have to pay using their card on the day of pick up. I was under impression that they already had my information so that was confusing, and I wish they could be more clear on this to inform the person picking up. I agree with others that the cake is not too sweet. Presentation is classic 1990s cake - fun! The frosting and bread were okay, not bad or special. The guava flavor was artificial tasting, sweet, and unfortunately missing its tart natural flavor. The cream puffs were okay. I would not order cake or cream puffs here again, but it was a good experience trying it out.

    Photos
    Angel Maid Bakery - Passion fruit

    Passion fruit

    Angel Maid Bakery - Guava Chiffon 7"

    Guava Chiffon 7"

    Angel Maid Bakery - Bluey cake!

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    Bluey cake!

    ChocoVivo - best Hot Chocolate

    ChocoVivo

    4.4(401 reviews)
    5.3 km
    $$

    During the holiday season, that kind of just passed, I could not escape IG reels that romanticized…read morethe power of hot chocolate. Apparently, it can be so rich and thick (European Style) that it is part healing warmth and the other part just wildly delicious. So I decided to go ahead and find a cup of thick, and rich cocoa to hit me with holiday splendor, the kind that can re-assemble Frosty after his final melt. My friend Conrad and I were the duo who ventured to ChocoVivo to try chocolate, on chocolate, on chocolate, with some water on the side. ChocoVivo is in Culver City. The place itself is on Washington Blvd amidst some bars, and eateries. This place lends itself to be a dessert spot, an experience for chocolate lovers and those who are not, and anyone who just wants to experience the taste of chocolate in-depth and in odd luxury. As soon, as I entered, I made a beeline for the counter. I was overwhelmed with all the chocolatey choices: pastries, drinks, squares, with the list continuing exhaustively, it even included a chocolate skull that might serve better as decoration than a treat. I excused myself and went to use the restroom, I dared not ask questions to understand my options, when my bladder was full. I might make rash decisions, due to my inability to focus. And with so many options in front of me, I wanted to sample what was right and balanced for me. I wanted to sample chocolate, I just did not just want to taste chocolate. My trip to the facilities was a small adventure in itself. I passed a room with a man working on his laptop. But the room, seemed to be, like a Sultan's rest-room. It had pillows, hanging lamps, and a cream like colored that reminded me of sun-kissed sand. I clipped the room. There is a Minion (from Illumination fame) chilling in one of the couches. Another picture shows, a fishing net (maybe) with make-shift clouds pouring out of it, also leafs and butterflies. It seemed to be the remains of a shipwreck but it also held decorations that could have made the space more beautiful. I believe, and I could be wrong, of course, that this room used to be functional. A place to lounge, and see beauty, while enjoying chocolate. Now it was a forgotten room, whose purpose never fulfilled, and thus had stuff scattered around. I am sure, everyone can relate to that feeling, of getting stuff for an imagined room that never quite materializes and thus the room becomes storage, more than anything. Kondo deliver us! After, I came to the cashier, I ordered a hot chocolate. Conrad made a point, that the hot chocolate I ordered was not the European sipping hot chocolate that I had talked about on our car ride there. He then. made a point, that I should read a menu and then ask questions. I ask questions, as I read the menu. I eventually, ordered two hot chocolates, (one for him and one for me) and then we sampled 12 chocolate squares--- a sampler. The total was close to 60.00 dollars so this is an experience that is not going to the local mart and buying a Hershey's bar. The 12 chocolate samples were just great and enough, there were bigger samples, which I considered buying, but the price deterred me. The one that I got was super appropriate for both of us, by the end I was enjoying slightly by force, I mustered the strength to finish the half marathon. The full marathon would have tapped me out. The samples came with a card. Conrad was the one who was consulting the card, so we could not what chocolate we ate. It was truly fun, to be with someone who read of the information of the card, and then we tried to identify the taste as the card described. I wish I would have taken a picture of the card, but honestly, I am more of a determine by taste taster than a person who wants to be informed of what he is tasting, to know what he is tasting. I do remember the worst tasting chocolate we tasted--- it had black tea infused into it, I do not remember its cacao percentage, each chocolate had a cacao percentage. The hire the percentage, the sweeter the chocolate. The black tea had this earthy and tea taste that was profound. I guess imagine tasting. a black tea without sugar that is kind of the taste I struggled with. I am glad I tasted this chocolate, however, because it was part of the whole experience. I did not drive to the beach and endure a pothole, I drove to the beach and was both intrigued and jolted by the bounce that the pothole produced. Some chocolates I really enjoyed, the hot chocolate was goodness in a cup. The chocolate sampler also came with an espresso that was split into two cups. I was provided a knife to cut each chocolate. I put the knife in the center with one arm, and use the other hand to pierce the chocolate. My halfs were not perfect. Sometimes Conrad got the bigger half square, sometimes I did. I annotate all this so one knows that when you visit ChocoVivo you will need to work, if you want to split those chocolates, but the work was part of the fun!

    At least for the drinks and cookies, ChocoVivo is pretty solid. European hot chocolate and regular…read morehot chocolates have a reasonable set of choices, and the cookies we had were served hot and loaded with chocolate chunks. Service is friendly, at least given how late in the day we arrived, and the decor is best described as homey. They had the windows open at the front, which was both welcoming but a bit chilly in the fall if you were to sit by them-- the actual establishment was quite comfortable, just the window area that was a bit drafty.

    Photos
    ChocoVivo - Frozen Hot Chocolate

    Frozen Hot Chocolate

    ChocoVivo
    ChocoVivo

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    Vickimacs - macarons - Updated May 2026

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