Went to Port Arkansas for the beach not realizing there was no food options there- even on a busy…read moreMemorial Day holiday. We were going to ferry back for food when I looked up tacos and San Juan was first to pop up. We are so glad it did!!! The chips and salsa was amazing (we even got more to go!!) I had the Jim Bo, my step daughter had the chicken torta, husband had the #25 NY strip special & mom had the chicken poblano. Everything was excellent! We're now talking about ferrying back before we leave as it was so good! Sorry. No pics-the fam was too hungry from beaching all day.

Recently made an amateur mistake and walked into on "Cinco de Mayo" in the evening with the intent…read moreto order two meals to go. I was "as always" warmly greeted and immediately able to place my order with Ms. Sylvia afterwards directed to a table for one to await. My order was quick to appear with my order correct. When I placed my order "I did" request some chip's & salsa" as while this immediately appears on your table when you sit, but occasionally not in Togo orders. And I was charged $4.00. I don't quite understand this especially when ordering in your not charged for these and welcomed to take leftovers to go. When departing, I was thanked for my patronage and encouragement to come back.

Excellent food, great service at really reasonable prices…read more I had the parilladas, loved it, wife had chicken nachos and a cocktail, daughter had chicken quesadilla - all tasted great

Breakfast tacos are bad. Don't get them. Also pretty expensive - $17 for three tacos and a coffee…read more People are nice and the space looks clean. The food was ready immediately.

Wonderful food and service. So authentic. Huge portions and a very large menu, with pictures.read more

If I had a Hispanic abuela this is what her food would taste like! Homemade everything, corn and…read moreflour tortillas, beans, veggies in all the dishes. I doubt there's a can in the kitchen. Breakfast tacos were delicious. Generous amount in each taco. I'll be returning to try more.

NOTE... there are not a lot of tables to sit at due to limited space so it can fill up quick, so if…read moreyou don't mind getting there right when they open or waiting a little bit it is well worth it either way. Please keep in mind they are usually low on staff and are working a lot of tables/people at once. With that said Having breakfast here is always a great way to start your day. it's the type of food that's good for the soul, mind and body. And the service is great they are always nice and friendly. my favorite thing to get here are the pancakes. Please ignore the bad reviews for this place...They must be smoking crack or something.

Are breakfast here on a Friday. We were immediately seated at the bar, which is beer and wine…read moreonly - they could not make a michelada. I had The Kerry - gravy over eggs and hash browns with bacon, sausage, and a biscuit. The gravy had absolutely no flavor at all. The hash browns were undercooked and still slimy, like they were room temp frozen ones from a bag. The bacon was almost charred black and tasted like burnt oil. Service was mediocre at best. Don't think we'll be giving it another shot anytime in the near future.

I stopped by to grab a beef fajita plate and ended up with this. It was very tasty and I highly…read morerecommend it. The staff will definitely take care of you, wether you are taking it to go or dining in.

The drive thru girl has a bad attitude every time I get food y'all need to get a new one, food is…read morealways good.

The service here was top notch. Everyone was very friendly and made us feel welcome from the moment…read morewe walked in. The food was really good, the drinks were great, and they kept the chips and salsa coming the entire time -- we never ran out once. Overall, a great spot with excellent service, good food, and a fun atmosphere.

Farewell to the best restaurant on the island. Ate there again just last Friday, as usual a huge…read morecrowd, reasonable prices, stellar food, fun staff. Alas, it has closed without warning. I dearly hope someone will rescue it.

It's a restaurant inside vacation resort so a little pricey. staff was very friendly and…read moreaccommodating. Got Togo both time and the attention to details (utensils, condiments, etc.) are there without asking. Ribeye steak was thick and cooked to perfection. My wife loved the sides of broccolini and garlic pasta. Shrimp cocktail was fresh on bed of green leave lettuce. Shrimp diablo has a slight kick with buttery garlic bread. Would definitely go back on our next vacation.

Overpriced for average food. We were turned away at the restaurant due to not having a reservation…read moreand had to sit at the casual outdoor bar. The food was average quality and the price was well above average. Over $87. for two entrees only. Most restaurants in the area are half this price. I learned my lesson.

The atmosphere was great and had a fun beach-town vibe. The home made French fries were so yummy,…read moreand the drinks were cold and refreshing -- perfect for a hot day. They also had a live band playing. They were just okay, but still fit the laid-back beach atmosphere well. Be prepared for crowds though. It was very busy, and the lines to order were pretty long. Overall, still a fun spot with good food and drinks.

Owner is extremely rude. Wrong number was put on our order so food went out to wrong table. When…read moreconfronting said owner he chose to verbally abuse us. When all we were asking for was our food so my mother could eat before having an epileptic episode. Horrible customer service, don't recommend.

Everything our group tried was delicious and I am still thinking about the French toast!…read more Our group made a reservation for brunch the day before and I am so glad we did! This was the perfect place for a good variety of sweet and savory brunch options. I also tried the chilaquiles which were phenomenal! Our server was Lauren and she was super friendly, knowledgeable about the menu and efficient, our service was fantastic. It was moderately busy with plenty of patio seating still. But I do recommend making a reservation for peak hours because it gets really busy, especially for dinner.

This was my oldest son's pick for our first dinner together as a family on the second night or our…read moreBougie Beach Vacation. As the Chief Funding Officer for the trip, I wasn't looking too forward to this one. The food sounded great. The drinks sounded great. The prices? They seemed a little inflated compared to other restaurants on the island. It was, however, a bit more upscale. Once again, I can not tell you what everyone had. Our very talented and experienced server rattled off some amazing sounding specials, and I know some of them were selected. I chose the shrimp and grits. That is one of my favorite shrimp dishes thanks to my sister in law who makes a wonderful version of them. When the server told me these would be the best I had ever tried, I told him that I would be the judge and would measure them against hers. What I was served as shrimp and grits was nothing like I expected. Tortuga's makes a batch of very flavorful grits, puts them in a loaf pan, chills them, slices them, and fries them. Then they top those with perfectly cooked shrimp in an amazingly delicious sauce. The entire dish was absolutely stunning, but I still won't call that "shrimp and grits". Sarah, you're still number one. Most of the family had a craft cocktail or two with the meal. When I saw the bill, I was just a bit shocked that it was so high. But in all honesty, as a vacation opener, it was more than worth it. It was so good that we planned to come back for the brunch later during the trip. We didn't because the brunch time didn't fit in with the baby's schedule. Oh... one last thing. My son and I shared a dozen and a half fresh oysters on the half shell. They were truly delicious. However, they were the tiniest little oysters I have ever been served.They were also very gritty with several pieces of shell in them. If I had seen them first, I would never have paid $36 a dozen for them. I wish I had a photo. I'll ask my son if he got one and add it later, if he did.

Upon arrival there was no parking, they have a small parking area so we ended up parking in there…read moreparking lot across the street and around the corner. After a brisk walk we arrived and checked in...they have a side window where you can order some adult drinks while you wait to be seated. Wait time was not bad at all. We were sat in the back outside where we had views of the water and the passing boats while we enjoyed our food and drinks. I had a grilled chicken and it was well cooked, the fish and shrimp was a lil bit on the crusty side...their meat to breading ratio is more on the breading side. I also had a large Pina colada made with a real pineapple...it was alright, could have used some more rum. All in all it was a nice experience...especially being by the water. I will come back for the relaxation and views...

Let me start by saying the hostess greeted us with all the warmth of a parking ticket. We almost…read moreturned around and left before we even got seated! And keep in mind, this was a Thursday night, the restaurant was practically empty, and somehow the entire place had the energy of a staff meeting nobody wanted to attend. But we had our hearts set on some pineapple piña coladas, and the reviews gave us hope, so we decided to stick it out. Thankfully, our waiter came through like the MVP of the evening! Friendly, attentive, and genuinely happy to be there. Somebody give this man a raise because he was carrying the hospitality department on his back! Now, onto the food! Seafood Gumbo -- 4/5: A solid start! Good flavor and a nice way to kick things off. Fried Pickles & Jalapeños -- 5/5: Absolutely delicious! Crispy, flavorful, and dangerous enough to make you forget about the awkward welcome. These were the real MVPs of the appetizer round! Fried Shrimp & Fish Platter -- 5/5: I'm not even a huge fan of fried food, but this platter had me reconsidering my entire personality. The seafood was absolutely amazing and definitely the highlight of the meal! Pineapple Piña Coladas -- 3/5: We came in with high hopes, but the drinks were a little underwhelming. Not terrible, just not the tropical vacation in a glass we were dreaming about. The Final Verdict: The food was genuinely good, and our waiter was fantastic. Unfortunately, the overall atmosphere felt like everyone was counting down the minutes until they could clock out. Nobody seemed particularly excited to be there, and the vibe was deader than a pineapple left in the sun. Maybe we caught them on an off night, and I certainly hope that's the case. The food deserves better than the customer service and atmosphere we experienced. Would I come back? Honestly, for that fried shrimp and fish platter, I'd consider it! But next time, I'm hoping for great food, great drinks, and a staff that looks like they haven't just lost a bet. Because good seafood can bring you in, but good hospitality is what brings you back!