Worth the wait! Waited for only about 30 minutes for this lunch spot and it was well worth the…read morewait! We had no idea what the menu said or what to get and the worker was so sweet and helped explain all of the options and what the favorites were. Small little shop, only allows 1 group at a time which honestly makes you feel like rushed/judged. We went with 2 types, one cooked and one curated meat and the one with Brie cheese and one with truffle cheese. Absolutely phenomenal and would recommend if youre in pairs!

I know the jambon buerre is highly rated but I just did not believe it would be THAT good.read more

Lived a couple of blocks away for two great years. Our mouths still water when we dream of their…read moresucculent chicken & roasted potatoes. We're back in town. Tour d'Argent can wait!

I've lived in the 11th, 17th, 10th and now 2nd arrondisments and visited at least two butchers per…read moreneighborhood as well as the meat cases of innumerable Monoprixes, Casinos, Marché Us, and Franprixes. After all this experience, Tribolet is my go to butcher. First and foremost, the quality of the meat is excellent. I live down the street and see the daily delivery of whole carcasses. My husband is constantly saying things like, Where'd you get the lamb chops? They're fantastic! and This bacon is so gooooood! Secondly, they have a broad, comprehensive selection. Whole carcasses means that I can get the cut of meat for which I'm searching. Beef brisket for making corned beef? No problem! Wild game in season - rabbit, pig, pheasants, ducks, quail, etc. Charcuterie - poitrine fumée (bacon to Americans), boudin noir, saucisson sec, merguez, jamon, etc. Third, the service is patient, courteous and personable. I don't speak much French and they don't speak any English beyond chicken (I suppose due to all of the tourists who buy the poulet roti?), but even if it's painful and takes 3x as long, they'll patiently ask questions and pantomine until they understand what it is I'd like and how I'd like it. I also get complimented profusely for every new French word I use (talk about incentive!) I also appreciate that I can come in and tell them that I have no idea what to cook and they'll make suggestions of what to cook (often low cost options) AND give tips on how they'd prepare it. In other words, recipes! I've even gotten recommendations on what sides to serve. It's like taking a mini French cooking class. They're also quite skilled, so your meat is trimmed properly (no little bone chunks and enough fat for braising meats to really get tender). The fact that I can get really specific about how and how much I want something prepped saves me time in the kitchen. Finally, while some cuts are on the expensive side, some items can be cheaper than the lesser quality version at Monoprix. They also have a EUR4.80 roasted chicken that is just the right size for two people (quite small) with enough left over to make soup. That's the cheapest price I've seen for poulet roti on Montorgueil. Of special note: They stock specialty items for holidays - for example, turkeys & chapon at Christmas.

the french erewhon !! the grocery market of all groceries! i came here for my butter because i lov…read morebuttaaa !!

Shall I compare thee to a California's Erewhon?…read more Y'all know I can be wowed by a fabulous grocery store. This one is surely opulent, but crowded out the wazoo. The North American section made me giggle. I grabbed some fancy French mustards and cookies to bring home for friends and family. Unsure if any locals actually come here or if it's ALL tourists. The layout was extremely confusing to me. Now, I'm sure there are some simply fantastic elements to this store that evaded me due to the sea of people inside. But, I think Erewhon had more going for it. Artistic, clean, bountiful displays of produce. More organization, better lighting, etc. I felt like I could actually see the products at Erewhon, whereas here I was fighting with a lot of noise.

Laurent Dubouis is a rockstar in the fromage biz. His novel idea of displaying close to customers…read moreinstead of behind glass cases created a new world of experience His shops carry unique ,rare and extraordinary hard to find cheeses You want a Couronne Lochoise? Crottin de Chavignol AOC? Trappe d'Echourgnac? Monsignor Dubouis's got it You like cheese go here!!!! apprécier

Cheese plate was a little pricey but very lovely and so worth it. Amazing variety of cheeses that i…read moreenjoyed a baguette and wine. Highly recommend!

This is MY butcher. Even though I don't live in the neighborhood anymore I travel the extra…read moredistance to buy my meat here because not is the quality simply top notch the service is adorable and extremely friendly. My favorite anecdote of all time? Each year that I've done Thanksgiving I've ordered my bird from this boucherie. I typically reserve a week in advance, giving specs in terms of size. One year, I was so behind schedule with my cooking that the owner of the boucherie delivered the bird to my house to save me some precious time. Yup! Now that is meaty service!

Okay I am a pate, foir, and encrout slut...I will walk all over Paris for the best…read more Gilles Verot provides some of the finest Charcutier period! Three generations of providing this to the Parisians. Really unique Encrout concoctions ...some with Salmon etc. Grab some bread, a bottle of wine, and some items from here

Cher mais délicieux. La nouvelle organisation autour de la…read morecaisse n'est pas très pratique est ralonge la queue et l'attente La galette cochonade pendant la galette des rois est une tuerie, surtout réchauffée, et peut s'acheter à la part Les mini boudins blancs sont bons, mais ce aux morilles sont encore meilleurs Le pâté en croûte de Houdan est un peu décevant, car trop collant à l'intérieur. En général, les pâtés de la maison sont magnifiques. Le pâté en croûte de canard. Figues et foie gras est un pur délice bien que très cher. Le pain des amis qui s'achète au poids est aussi très bon. Une très belle maison que je recommande malgré le coût

Came to the Bastille Market to try one of the rotisserie chickens from here. I don't remember the…read morename of the exact place, but it was the last bird I consumed in France. My swan song from a disappointing trip in the bird department. Off the eye test, it doesn't get much better. The beautiful sight of tissi's rotating in front of a fire breathing oven, potatoes in the tray below collecting the chicken juices as they fell, had me ready to run around the Bastille plaza yelling "LE MOUVEMENT!!". I thought this was going to be my first high level bird in the City of Light. Much to my chagrin, the one I got was just lukewarm. I was ready for my fingerprints to be fully burned off. There was so much potential here, but as always, I have to judge what's in front of me. If I don't have my integrity I have nothing. It landed at an 8.1/10 on the restaurant scale which is good, but if it was hot it could have been up there with the greats in the rare 9 territory. Unrealized potential is one of the most depressing things in the world. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

This place can be overwhelming if you're a tourist or non native, but it's worth the struggle…read more Fresh produce, meats, and fish, and a great array of different ethnic foods you would be hard pressed to find elsewhere.

Gotta say I was a bit disappointed given all the hype regarding this place. Extremely small, dried…read morelooking pre made sandwiches, some getting direct sun. I wrongfully assumed they sliced meats as ordered. Since I walked here I did buy one (not sun struck). Very light on meat but decent flavor with the olive spread. This is a local chain so I can't speak for the other ones. I came , I ate, meh!

I am particularly sentimental to Cul de Cochon as it was our first dining experience in Paris. We…read moretried the Ipurdi and Deux Sister sandwiches as well as the cone of salumi. The sandwiches were, for a lack of better word, heavenly with bread that allowed the perfect amount of chew factor and crunch. The salumi were a bit sparse for the 2 euro...but I won't lie that the salumi were incredibly juicy and fatty. More importantly, the staff were incredibly friendly and helpful throughout our broken french and finger pointing. I strongly recommend this place for anyone who wants a bite to eat.

This is a place to know and a place to go ! Thanks for your…read moreamazing welcome and send of hospitality I wish I had that type of place at home !

Wonderful selection of meats, cheese, and other antipasti. They had some incredible dips as well…read more We picked some items to eat for a picnic with some baguette, stumbled upon this place on our way. Such a sweet little place.