This place is absolutely gorgeous. The service was impeccable and Raffaele provided service that…read morewas beyond amazing and he recommended delicious dishes. I got the lobster spaghetti and the appetizer with different kinds of seafood(I forgot the name). Overall, I was very delighted with my experience here, especially with Raffaele.

Amazing! Fresh! Delightful! Very quiet in November but still open. Very happy we went in. Best…read moremeal I've had in 5 days in Italy.

A delicious meal to welcome us to Salerno!!…read more The gentleman who took our order was fantastic! It was very crowded, busy, and we got there about 45 minutes before closing, but he welcomed us and took such good care of us! I had the bream and my husband had cod with marinara. They were perfection!! The tables were small and crowded, which felt a little tight, but I wouldn't change a thing!

Main dish was delicious, the place is great, and the service was excellent. A perfect 10!read more

Very good homemade pasta, it was a hard menu to understand, even with the English translation. The…read morebread olive oil and lemon dip very good. The dining under the lemon trees lovely.

We had a lovely lunch under lemon trees here. Our favorites:…read more* Scoglio 1903: seafood pasta with lots of mussels, clams, and shrimp * Spaghetti and clams: made with parsley oil, so not your typical spaghetti and clams * Cubotto di manzo: beef steak The restaurant is best for their seafood dishes, although the beef steak was seared well and probably one of the better steaks I've had in Italy. The non-seafood pastas were just so-so. We also ordered the pasta with truffles and pasta alla Nerano (pasta with zucchini sauce); both were forgettable unfortunately (1 star off). Bread was freshly baked in house and tasted amazing. Fresh basil leaves and lemon zest were added to olive oil, which was a nice change from traditional bread and plain olive oil. Service could be a little bit more attentive, because we were not given a plate to discard shells from our seafood pasta or a steak knife for steak. We had to ask for them specifically. LOL.

This lovely Italian place left my group of friends and I with smiles on our faces and overstuffed…read morebellies. This restaurant is in what feels like a cave? It's all stone inside it seems like. Our waiter knew just enough English and we knew just enough Spanish/ Italian to get by. The menu here is QR code, but there is little cell reception there for our internet to work. Overall the food was delicious. This penne was so cheesy and tomatoey. The mussels were cooked in a simple salt and pepper broth really allowing their natural flavors to pop. Both the mussels and the lemons were from the Almafi coast!

This was a great meal! My husband and I shared an appetizer. I got the cod fish gnocchi which was…read moreso yummy! I liked our meal and had a good time. We went on a Wednesday and were confused as to why only a few tables were full and mainly tourists but, it may be because it was during the week.

Oh my god I don't even know where to start. My good friend and I came here after a weary day of…read moreplanes and trains from Nice and we were looking for good pasta around our airbnb. We discovered this gem in the streets of Salerno. Unlike the more touristy cities where people heckle you to try their restaurant (ahem Nice) these guys just chilled and shot the shit with each other until we committed to going in. We were greeted by this jolly Italian fellow (see my picture) and immediately we felt like we had chosen correctly. Ever been to one of those family owned restaurants where the owners just love seeing people happily eating their food? This place is like that! My friend and I ordered 2 beers ( these were huge...2.50€ for 2/3 a liter) and spaghetti ai frutti di mare and regular spaghetti in tomato sauce and calamari fritti. The food was phenomenal. Just look at my pics. The pasta wasn't over seasoned, perfectly al dente and not loaded with salt an instead graciously flavored with the ingredients (seafood and tomatoes really brought the flavor out) and olive oil. The calamari fritti was also super lightly fried and the shrimp inside it was like eating soft shell crab but shrimp! So get this. All that generously portioned delicious food...only 30 euro total. Omfgggggg. I can't eat Italian food back in the states anymore :(

The food, ambiance and service were all very good. We stopped in for lunch (pranzo) and had pizza…read moreand salad. Both were very good. Great selection of pizza. Enjoy!!! Mangia Bene!!

Wonderful family restaurant with amazing food! The ambience and hospitality are second to none!! We…read morehave now twice and feel like famiglia!!

A welcoming restaurant with wonderful food!…read more Tasty food, moderate prices, and great views of the surrounding countryside from the outdoor patio. This restaurant is run by a kind family who not only helped us find last-minute accommodations when our original booking fell through, but also went out of their way to make sure our stay in Dragonea was extraordinary. We had four wonderful dinners at La Fattoria. They also had gluten-free options for our daughter. Our favorites were the homemade pasta with seafood, the caprese salad, and the house red wine with fresh peaches.

It is in an off the beaten path restaurant. If you blink, you will miss it…read more The menu is written in Italian, so get your google translate! The waiter who spoke very little English helped us with our food. They served us some (free) seafood appetizers and it was yummy!

A true gem discovered in Vietri! Matteo, the fisherman, chef, and owner was a genuine and kind host…read morewho provided probably the best meal we had in our three week vacation in Italy. The dishes were based on his catch of the day and were so fresh and delicious. Highly recommend the steamed mussels as an appetizer and red tuna with slow roasted onions pasta. The lemon sorbet and Mille foglie were unforgettable. Lunch choices are based on available fish caught by Matteo. Reservations are required for dinner.