This is a nice wine bar with friendly servers and a relaxed vibe. They offer wines by the glass and…read moremany beers. It's near other bars, so a fun area to hang out in Naples.

Stumbled upon this place by accident. A very happy, beery, accident…read more Amazing choice of local, US and British beers. Good prices, nice staff, olives and nutswith your beer. Highly recommended.

Tiny place with a great selection of Italian craft beer, with a small selection of snacks. Plenty…read moreof space outside to stand if you can't get a seat. The bartender was very helpful in suggesting unique beers. We went back several times during our stay. Highly recommend.

Just wandered past this place while exploring the Spanish Quarter. Very nice host who gave us free…read moresnacks and recommendations for food later. Try the beer spritz. Works far better than it should, the bitterness of the hops and the tanginess of the Aperol go really well together. In a land of very big business larger it's nice to find a place supporting local brewing. 5 local beers on tap, I had the IPA and PPA which were both decent efforts. They have a range of other bottles in the fridge as well.

Excellent little beer bar near our hotel. They had several different Italian craft beers to choose…read morefrom. They also had a ton of bottles, both local and international. It was a good stop to try some different beers.

From the owner: Craft Beer Bar in the heart of Naplesread more

Awesome little find on our way to Spaccanapoli. Very chill out door beer garden with ashtrays and…read moreTVs. Vast array of food and beverages. Ordered some Birra Alla Spina - Azzurra Keller Pils. Served with complementary chips and pizza rolls. Service was very friendly. I can see this place packing out at night it has that kind of vibe. Would definitely recommend checking out when in the neighborhood.

KEEP MOVING ON, don't stop here to eat…read more Lousy pizza and the worst pasta yet. A disappointment and an embarrassment to the pizza tradition of Napoli. Can't help but feel that all the pizza/pasta joints in Centro Storico along Spaccanapoli are tourist traps. So frustrating. The "lasagna" was initially served cold. It was already dried to crap at the edges and definitely not even close to the pictures. If Temu sold lasagna, this is what you'd get. My spouse said it tasted like Michaelina's. Gross. Pizza not worth it, tasteless sauce. They serve stuffed crust style here, but it only makes the flavour more dull. The most boring pizza we've tasted yet in Italy. At least it wasn't greasy, but it was mostly cheese, very few other toppings. You might not even get the pizza you ordered, which we witnessed happen to multiple guests. A capricosa pizza showed up at our table, when I had ordered a diavolo. They took it back no question, but still. Total waste of money, time and appetite.

We got the Caprese pizza with Ricotta crust to share. The pizza was stuffed and with a Peroni, it…read morewas quite a filling meal. Their location is great, right in the middle of Centro Storico's hustle and bustle. They have a ton of outdoor dining space which makes it great for people watching.

Really cozy bar in Naples! They had an awesome selection of stouts, which was a nice change up from…read morewine! Bartender was very friendly, gave us snacks while we had our drinks. They also played really good music!

Very intimate restaurant that also has outdoor seating. My friend and I sat inside. The staff was…read morefriendly and let us know what was popular and answered our questions. My friend ordered gnocchi and I had chick pea & cod soup. The soup was so delicious that I will be coming back just for it!

Baccalà! Italian for codfish... Their dessert called Ferrer Rocher is made with Baccalà. If this is…read morea seafood that you like, you may be interested in trying it as one of the eclectic palate adventures on your list. There was a special menu the night we dined here. A four-course meal and an entire bottle of wine was 23€. That's a deal, especially with seafood! The dishes included pizza fritta, calamarata, and filetto. Their chef really put creativity into the ingredients! I loved the menu, but the flavor of cod wasn't prominent. It isn't a pungent fish, so it's understandable that the flavor was subtle. The most interesting part was their dessert called Ferrer Rocher made with Baccalà. This fancy flair came with a raspberry reduction sauce. Dip or drizzle? Neither for me. The concoction was truly distinctive, however I might've liked it with a creamy, and not fruity sauce. Regardless, I ate it. The interior of the restaurant is a bit claustrophobic, but has lots of natural tones. The building stones are visible in the interior. Pretty nice! Note that WiFi isn't available in the far back, past the bar. We moved outside. Outdoor seating is pleasant in autumn. Just a note they filter their own water, so it isn't bottled. If you're picky about that in particular, there's always a bottle of wine!