Osso is a restaurant in the Lourdes neighborhood that serves lunch and dinner…read more It has a casual vibe with some outdoor seating. The menu has a nice selection. We were the for lunch and had some of specials of the day (executive plates) both came with a green salad and were very nice. I hear they have a great burger so we'll have to go back for that.

Wine list excellent, accompanied with fresh fish, it's Italian and French cuisine mixed together…read moreusing Brazilian ingredients, what more can I add?

Vecchio Sogno is about the fanciest restaurant that you can find in Belo Horizonte. My friends and…read moreI came underdressed, but the waitstaff was still very accommodating. Their menu is quite interesting, incorporating Italian dishes cooked with Brazilian ingredients. We ordered 3 mains here: duck and truffle risotto, lamb risotto, and grilled cod. All were solid! Personally, I would rank them in that order. Both the bread basket couvert and the chocolate lava dessert were worth ordering as well. Check this place out if you're in the mood for a posh meal!

Really pretty covered plaza on the ground floor of the museum is the setting for this chain cafe…read more They had plenty of tables both inside the restaurant and outside in the covered patio, encased by the beautiful architecture of the building. The menu was quite complete with drinks, appetizers, salads, sandwiches and pastas. We tried a few specials of the day. Suco do dia 2was an orange juice mixed with caju. The cafe of the day was a cherry roast which was very tasty and properly served with a tiny stick of chocolate and a spritzer chaser. The beer of the day was from KÜD, a local brewery, a tangerine ale which was awesome. For food, the Moroccan couscous salad with chicken pieces covers in mint yogurt dressing was pretty tasty. The burger came smothered in American cheese and had a huge helping of unsalted fries on the side. It wasn't too remarkable but fine. Service was prompt and friendly. Definitely a great place to meet a friend for lunch. There's live music on certain days, just check the museum schedule online.

4.0 | Parcão is definitely an experience. the vallet and the fact that we were the only Black…read morepeople eating there definitely communicated that this was a space where the elites go. I would suggest you pace yourself. it's buffet style, or Rodízio style. so the servers come to you with a plate and then serve you different cuts of meats as they go around the table. we enjoyed the steak, there was also a chicken thigh with house made honey mustard that was fantastic. The garlic knots are great, and the chicken hearts were also amazing. all the drinks were great but definitely overpriced, we ended up with the banana flambé dessert and it was so so so delightful. I highly recommend trying it. so you get your money worth? 169 real = $35, I would say so, if you have that privilege of conversion, but for the average Brazilian, this place is very expensive. overall, it was a great experience, but sad that it's not really appealing to the average local. which brings me to my next review of Baiaña Acaraje, a restaurant serving food from the Bahia region. The best meal I had in BH was from Baiaña Acaraje.

I'm extremely disappointed with the experience my mother-in-law and her boyfriend had at Porcão BH…read more We gave them a voucher as a birthday gift because we wanted him, on his first trip to Brazil, to have a great churrasco experience. Unfortunately, it turned into the worst restaurant experience they've had in Brazil. When they arrived, they informed the staff about the voucher and were seated normally. However, after waiting for 45 minutes, the waiters were completely ignoring their table. Meat was being served everywhere except to them, and when my mother-in-law asked a waiter about it, he simply laughed and walked away. That level of disrespect is unacceptable. Only after she asked to speak with the manager did the staff suddenly decide to start serving them. By then, the experience was already ruined. They felt humiliated and unwelcome, especially considering this was supposed to be a special birthday dinner and a positive first impression of Brazilian churrasco culture. In the end, they chose to pay only for the drinks and leave without even using the voucher because they no longer felt comfortable staying there. Based on what they experienced, it was their first and definitely their last time at Porcão BH. We are now in contact with the credit card company to dispute the purchase and request a refund for the voucher, since the service that was promised was never properly provided. A restaurant can make mistakes, but disrespect, neglect, and mocking customers should never happen.

Fantastic spot in Belo!…read more This restaurant is charming, it has a old aesthetic to it that makes you feel like you're sitting in someone's home. I certainly adored it. I came out with my coworkers and we enjoyed everything that we got the drinks were fantastic. The appetizers were so good that we had to order seconds and everybody's entrée was divine. Our favorites are the duck dumplings, the pork belly, octopus Entrees we love the shrimp gnocchi, cod, tuna, oxtail. Service here was top tier. Thank you team at Glouton

There are no words to describe Glouton, but I will try!!!…read more Innovative, while staying authentic. Surprising, however simple. Classy with that Mineiro welcome that no one can replicate. It was our last night in Brazil, and we were able to get a last-minute reservation at the chefs table. To say that I was ecstatic is an understatement! The food was everything I expected and so much more. It was a great way to close our vacation to my beloved Minas. I can't wait to be back!.

Enjoyed the dinning experience. Server guided me from the dose of Cachaça, to local beer, then to…read morefood. There is a lot of history here. Ask servers to tell you about their relations with the late Dona Licinha. I am 4 years late but would have been wonderful to meet and talk with her.

Restaurante de Comida Mineira, com um ótimo atendimento e um preço justo.vale a pena experimentar…read more Localização bem tranquila.

Reliable Chinese, serving typical dishes in a traditional environment. Good service..read more

I really enjoyed the Fried noodles with chicken. The portion is about 42R$ and is enough to serve a…read morecouple. Ingredients tasted fresh and were well prepared. Although I was very well treated there. And even the owner came to check if everything was alright. I only take a star out because the impression is that staff is not very happy there. As many traditional Chinese restaurants are, you notice the skimping when they charge for the take out containers and the waitress asks for the tip to be handed separated from the main course payment.

Trindade is so far my favorite restaurant on this trip. The…read moremenu is varied and the focus is on contemporary Brazilian food. Service is attentive and friendly. We ordered the octopus appetizer to start. It had thick slices of octopus on top of soft potato slices. There was a chimichurri aioli that gave a nice kick to the dish. The main dishes were the moqueca and a rice with pork. Both were really well executed and tasty. The pork was amazing, actually. We had pineapple caipirinhas and a glass of wine. Prices were reasonable. They have a nice outdoor patio.

By far my favorite place in BH. This charming restaurant offers up a great meal every time. Staff…read moreis kind and attentive. The food is inventive and delicious. Even enjoyed the nights that they offer up live jazz during dinner. Worth a visit!

If you like barbeque you're in the right place. This is a "Rodizio", or all-you-can-eat restaurant…read morewith a Brazilian twist. Steaks, chicken and pork cuts are served fresh from the barbeque to your table. The server will cut right from the spit onto your plate. They have all different types of cuts of meat, and if you're brave enough you can try the delicious chicken's hearts. Adega do Sul also has a salad and sushi bar, and features a lot of food and drink local to Minas Gerais - Tropeiro, Feijoada and cheeses made in the region, and the infamous "Cachaca", the alcohol used to make Caipirinhas. For an all-round experience of regional cuisine and Brazil's famous "Churrasco", Adega do Sul is a great place to visit. And it's fairly cheap, too.