From the owner: Mediterrane Restaurantread more

Nice place to eat typical greek food, the waiters are really polite…read more I recommend this place if you wanna eat something greek under the week

From the owner: Griechische und Mediterrane Kücheread more

From the owner: Jamal Ghaffar - Koch und Inhaber des Restaurants - lernte sein Handwerk im Hotel Casino in Monte…read moreCarlo. Seine Spezialität ist die Zubereitung von Fisch und Meeresfrüchten. Darüberhinaus überrascht er Sie über das Jahr auch mit saisonalen Gerichten und regionalen Spezialitäten. In unserem gemütlichen Restaurant hinter dem Domhof verwöhnen wir Sie täglich mit frisch zubereiteten Leckereien. Soweit möglich, verwenden wir Zutaten aus unserer Region. Unser Anspruch ist es, durch wöchentlich wechselnde Gerichte und einer kleinen Karte höchste Qualität für jeden Geldbeutel zu bieten. Zur Begleitung und Abrundung Ihres Genusses bietet unsere Weinkeller ein breites Sprektrum mediterraner Wein. Darüber hinaus haben wir eine handverlesene Auswahl deutscher Weine vorrätig. Gerne richten wir für Sie besondere Ereignisse und Feierlichkeiten aus. Für Gesellschaften von bis zu vierzig Personen gestalten wir individuelle Tafeln und Speisefolgen. Bitte sprechen Sie uns an.

Marres is a space that hosts a restaurant and exhibitions. They also have a lovely garden you can…read morewalk in. The last time we tried to eat here we were told they were fully booked and this time we saw several people turned away. This time around with a reservation, we were excited to eat here but the food felt very short of our expectations. The food was ok, there were some hits and lots of misses. Food: 3/5 We had the octopus stew and kibbeh as appetizers. The octopus was perfectly cooked, not rubbery or chewy, it was nice and tender - off to a good start! But it was bland, there was absolutely no flavor. The kibbeh was dry though the filling had good flavors and lots of potential. My husband had the lamb stew and it was just ok. If it wasn't for my main course, I would have scored this place 2 stars. I had the duck confit and it was cooked perfectly, meat was almost falling off the bone, tons of flavor, crispy skin. The roasted potatoes were delicious and the little salad balanced the fattiness. There was only 1 standout dish from 4, and with a menu that isn't very big, it seems that the odds are against you. Service: 2/5 Not much to say, standard Dutch service - slow, awkward. They also didn't really seem to know what they were doing. A large group of 15 walked in, they had reserved, and the waitstaff became extremely flustered - didn't you know they were coming? Atmosphere: 3/5 It is a very cool location and they have a beautiful table with various appetizers they assemble for your tasting platter. There is even a old CRT monitor converted into a flower pot. What I didn't like is that people would come in and just leave the door open. It is cold outside guys! The waitstaff just ignored it, so if you do not want to freeze you will have to get up and close the door each time some muppet does not close the door. Value: 2/5 At 25 euros/person for an appetizer and a main, it seemed reasonable but the portions are tiny and that didn't include drinks. We were quite hungry afterwards... I would recommend making a reservation, but with food like this, don't even bother coming. I'm not sure why it is so packed!

Kind staff, an enthusiastic chef and a nice wine list. I had some of the tastiest falafel I have…read moreever had and we were served some delicious pasta dishes and meze. Really worthwhile!

An excellent and very reasonably priced restaurant. Quality of the food was very good: we had the…read morethree course set which was good value for money. Efficient and pleasant staff. Would highly recommend it.